Table 32 - Sioux City, IA

Bell peppers, onions, and pepper jack sauce.

Open Prairie 8 oz. New York, house dry rub, eel sauce, and sunomono salad.

Lemon, tzatziki, and tabbouleh.

Crispy shrimp, honey Sriracha glaze, and basil aioli.

Zucchini, squash, and sambal aioli.

Buffalo, soy and cilantro or salt and vinegar.

Citrus slaw, peppadew vinaigrette, and basil oil.

Feta, fontina, dill, lemon, tomato, Kalamata olive, olive oil, and grilled pita.

Prosciutto, arugula, pistachio, and pear vinaigrette.

Mixed greens, roasted mushroom, bacon lardons, warm potato crouton, and mustard vinaigrette.

Avocado, chicken, bacon, tomato, red onion, Gorgonzola, and egg.

Iceberg, sweet corn, Gorgonzola, candied walnut, tomato, red onion, bacon lardon, and blue cheese.

Mixed greens, tomato, red onion, feta, cashew, apple, and balsamic vinaigrette.

Romaine, shaved Asiago, house Caesar, crouton, and anchovy upon request for an additional charge.

1/2 lb. burger, cheese, arugula, tomato, onion, basil aioli, and toasted brioche. Add extras for an additional charge.

shrimp, red curry, coconut, braised kale, seasonal vegetables, and rice noodle.

Crispy chicken breast, corn bread waffle, andouille, jalapeno, bell pepper, buttermilk gravy, and bourbon bacon caramel syrup.

Lunch salad, cup of soup and focaccia bread.

Bell peppers, onions, and pepper jack sauce.

8 oz. open Prairie New York, house dry rub, eel sauce, and sunomono salad.

Lemon, tzatziki, and tabbouleh.

Crispy shrimp, honey Sriracha glaze, and basil aioli.

Zucchini, squash, and sambal aioli.

Buffalo, soy and cilantro or salt and vinegar.

Citrus slaw, peppadew vinaigrette, and basil oil.

Feta, fontina, dill, lemon, tomato, Kalamata olive, olive oil, and grilled pita.

Mixed greens, tomato, red onion, feta, cashew, apple, and balsamic vinaigrette.

Iceberg, sweet corn, Gorgonzola, candied walnut, tomato, red onion, bacon lardon, and blue cheese.

Avocado, chicken, bacon, tomato, red onion, Gorgonzola, and egg.

Prosciutto, arugula, pistachio, and pear vinaigrette.

Mixed greens, roasted mushroom, bacon lardons, warm potato crouton, and mustard vinaigrette.

Romaine, shaved Asiago, house Caesar, crouton, and anchovy upon request for an additional charge.

Chairman's Reserve Prime bone-in chop, pineapple mustard glaze, mashed sweet potato, and Brussel sprouts.

Caramel custard, and sea salt.

Ghiradelli dark chocolate flourless cake, chocolate buttercream frosting, fresh double cream, shaved chocolate

lemon cream cheese frosting, vanilla anglaise, pink lemonade syrup

Open faced steak sandwich, caramelized onion, mushroom, and arugula salad.

1/2 lb. burger, basil aioli, caramelized onion, mushroom, white cheddar, bacon, and egg.

warm lobster, crab, scallion & drawn butter, caviar, toasted Hawaiian roll, arugula

Grilled chicken, fresh mozzarella, tomato marmalade, olive oil, arugula, and grilled focaccia.

Prosciutto, arugula, pistachio, and pear vinaigrette.

Mixed greens, tomato, red onion, feta, cashew, apple, and balsamic vinaigrette.

Avocado, chicken, bacon, tomato, red onion, Gorgonzola, and egg.

Mixed greens, roasted mushroom, bacon lardons, warm potato crouton, and mustard vinaigrette.

Iceberg, sweet corn, Gorgonzola, candied walnut, tomato, red onion, bacon lardon, and blue cheese.

Romaine, shaved Asiago, house Caesar, crouton, and anchovy upon request for an additional charge.

Without croutons. Anchovy upon request for an additional charge.

Buffalo

Chef's choice with fruit.

Balsamic cream, garlic, cavatappi, and Parmesan.

shrimp, red curry, coconut, braised kale, seasonal vegetables, and rice noodle.

Asparagus, tomato, and mushroom.

Andouille, chicken, shrimp, mussels, peppers, onions, and dirty rice.

Bourbon cherry demi, mashed sweet potato, and Brussel sprouts.

Chairman's Reserve Prime bone-in chop, pineapple mustard glaze, mashed sweet potato, and Brussel sprouts.

Comes with avocado salsa, and risotto.

Tomato, fresh mozzarella and asparagus salad, peppadew vinaigrette, arugula, and lobster oil.