Tsing Tsao - Waukee, IA

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Golden brown and fried, our egg rolls come out savory and crunchy! Try with our sweet and sour sauce.

Golden-brown fried wontons filled with a creamy umami filling.

8 pieces of golden-brown fried wonton pieces, without filling.

Fresh and crispy chicken wings tossed in our sweet barbeque brown sauce.

Crispy dumplings. 6 pieces.

Our classic crab rangoon with a spicy twist.

Des Moines' favorite, our Hot & Sour soup is both spicy from our red chili flakes and with a vinegary twang.

A Tsing Tsao favorite, this soup has a savory clear broth and softly-cooked eggs.

Savory soup with a grain base.

A rich broth filled with our wonton dumplings.

Sweetened sauce with vinegar base.

Poultry.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Sweetened sauce with vinegar base.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy stir-fry.

Battered and cooked in a sweet orange sauce.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Sweetened sauce with vinegar base.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy stir-fry.

Stir fried with a light brown sauce.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.