Kathmandu Restaurant - Windsor Heights, IA

Shrimp cooked in an exotic garlic curry.

Shrimp cooked in coconut milk and mild spices.

Traditional boneless Nepali style lamb cooked with tomato, onion, garlic, and spices.

Boneless lamb meat cooked with tomato, onion, spices, and fenugreek leaves.

Boneless lamb meat cooked with onion, tomato, ginger, garlic, megnut, and spices.

Bone-in goat curry cooked with onions, ginger, garlic, tomato, and spices.

Bone-in goat cooked with tomato, onion, spices, and fenugreek leaves.

Delicately spiced boneless chicken with herbs cooked in a spicy curry.

Tender pieces of chicken sauteed in a creamy sauce of onions and spices.

Tender pieces of chicken cooked in a traditional wok with fried onions, ginger, garlic, and tomatoes.

Juicy chicken pieces cooked in a flavorful, creamy and spicy curry.

Chunks of chicken cooked in a hot and spicy gravy.

Chicken chunks cooked in a mildly spicy curry made of coconut milk.

Traditional dry Nepali style chicken cooked with tomato, onion, garlic and spices.

Chicken and fresh ground spinach leaves cooked with a base of ginger, garlic, tomatoes, onions, and spices.

Chicken cubes baked in a tandoor and then cooked in a buttery and spicy tomato sauce.

A refreshing yogurt based milkshake or smoothie made with fresh mangoes.

Flavored black tea brewed with a mixture of aromatic spices and herbs.

Nepali style ice tea can be served sweetened or unsweetened.

A rich and spongy cheesecake served on a base of sweetened milk syrup and nuts.

A succulent treat from the north made of specially fried dough and soaked in sugar syrup.

A cold pudding made from basmati rice cooked in milk with sugar, coconut, and cashews.

An Indo-Chinese dish of Indian cheese coated in spices and sauteed with spring onions.

Grilled Indian cheese sauteed with green chilies and spring onions.

An Indo-Chinese dish of cauliflower coated in spices and sauteed with spring onions.

An Indo-Chinese dish of mushroom coated in spices and sauteed with spring onions.

Crushed samosas served with a mixture of yogurt and spiced chickpea salad.

Mashed potato patties marinated in chickpea flour batter and fried to perfection.

Chopped onions coated in spiced chickpea flour batter and deep-fried.

Deep-fried crisp flour patties filled with a delicious blend of spiced potatoes and peas.

Steamed basmati rice fried with shrimp and traditional spices.

Steamed basmati rice fried with eggs, chilies, and traditional spices.

An assorted platter of chicken tandoori, shrimp, paneer, chicken, and lamb tikkas.

Boneless lamb pieces marinated in a special mixture of yogurt and spices and baked in a traditional tandoor oven.

Chunks of home-made Indian cottage cheese marinated in Indian spices and baked to perfection in a traditional tandoor oven.

Boneless lamb marinated in a mixture of ginger, garlic, blended spices, and barbequed in a traditional tandoor oven.

Stir-fried noodles cooked with shrimp and spiced vegetables in a spicy and savory sauce.

Steamed chicken dumplings served in spicy sesame and tomato-based gravy.

Traditional Nepali style chicken noodle soup.

Fried dumplings stuffed with minced chicken.

Steamed dumplings stuffed with minced chicken.

Steamed vegetable dumplings served in spicy sesame and tomato-based gravy.

Fried vegetable dumplings stuffed with cabbage, cilantro, and red onions.

Steamed vegetable dumplings stuffed with cabbage, cilantro, and red onions.

Stir-fried noodles cooked with cabbage, bell peppers, onions, and carrots in a spicy and savory sauce.

Traditional Nepali style vegetable noodle soup.

Large shrimps cooked in an aromatic flavor of basmati rice and garnished with nuts.

Saffron flavored rice cooked with lamb and a touch of curry sauce with nuts Kathmandu special biryani.

Saffron flavored rice cooked with goat and a touch of curry sauce with nuts.

Saffron flavored rice cooked with chicken and a touch of curry sauce with nuts.

Traditional leavened, tandoor oven-baked flatbread stuffed with mildly spiced ground lamb.

Traditional Indian leavened flatbread stuffed with coconut, nuts, and sweet dry fruits.

Traditional leavened, tandoor oven-baked flatbread glazed with garlic butter.

Traditional leavened flatbread made from four and cheese in a tandoori clay oven.

Traditional leavened, tandoor oven-baked flatbread.

Layered and flaky skillet cooked bread stuffed with potatoes.

Traditional soft and crispy whole wheat flat bread.

Indian cheese cubes and peas cooked in a special blend of spicy curry.

Mildly spiced cheese cubes tossed and sauteed with bell peppers, onions, and tomatoes.

Indian cheese cubes cooked in a gravy made of fresh spinach and spices.

Indian cheese cubes simmered in a creamy sauce made from tomatoes, onions, and spices.

Black lentils cooked with ginger, onions, and spices.

Fresh ground spinach cooked with potato, cilantro, onion, tomato, and spices.

Potatoes and peas curry cooked in a blend of Indian herbs and spices.

Cauliflower and potatoes cooked with a base of ginger, garlic, onions, and spices.

Garbanzo beans and fresh ground spinach leaves cooked with a base of ginger, garlic, tomatoes, onions, and spices.

Chickpeas cooked in a sharp gravy made of onion, garlic, spices, and herbs.

A steaming hot curry made from seasonal vegetables such as cauliflower, carrots, and green beans.

Choice of vegetables cooked in a creamy sauce and exotic blend of spices and nuts.

Homemade vegetable and cheese dumpling balls cooked in a spicy and creamy curry.

Fresh mushrooms cooked in a spicy tomato based gravy.

Fresh mushrooms and green peas sauteed with brown onions, tomatoes, and spices.

A mildly spiced soup made from the cream of mango and corn.

Boneless chicken sauteed with green chilies and spring onions.

Thick, layered and leavened bread stuffed with cheese, onions, nuts, raisins, and potatoes.

Thick, layered and leavened bread stuffed with onions.