Asian Twist - Coeur d'Alene, ID

Served with steamed rice and vegetables.

Mixed vegetables stir-fried with garlic butter.

Yakisoba noodle with cabbage, mushroom, onion, and carrot with house yakisoba sauce.

With egg, onions, and carrots with garlic butter.

With egg, onions, and carrots with garlic butter.

With egg, onions, and carrots with garlic butter.

With egg, onions, and carrots with garlic butter.

With egg, onions, and carrots with garlic butter.

With egg, onions, tomato, and green onions.

With egg, onions, tomato, and green onions.

With egg, onions, tomato, and green onions.

With egg, onions, tomato, and green onions.

With egg, onions, tomato, and green onions.

Soybean paste, diced tofu, and green onions.

Chicken broth, onion, carrot, and chicken dumplings.

Chili paste, bamboo, tomato, onion, mushroom, and cilantro on top.

Coconut milk, tomato, onion, mushroom, and cilantro on top.

Seasonal salad with house mayonnaise dressing, red onions, tomato, and shredded carrot.

Seasonal salad with thai special dressing, tomato, red onions, and shredded carrot.

Seasonal salad with ponzu sauce, sesame oil, shredded carrot, red onions, and top with avocado slices.

Rice noodles with bean sprouts, green onions, and egg top with ground peanuts. Served with steamed rice.

Flat rice noodles with thai chili, onions, carrots, bell pepper, and broccoli. Served with steamed rice.

Red curry paste, coconut milk, onion, carrot, bell pepper, bamboo, and basil. Served with steamed rice.

Green curry paste, coconut milk, onion, carrot, bell pepper, bamboo, and basil. Served with steamed rice.

Yellow curry paste, coconut milk, onion, carrot, and potatoes. Served with steamed rice.

Red curry paste, pineapple, bell pepper, carrot, and onion. Served with steamed rice.

Served with choice of meat, steamed cabbage, carrot, and broccoli. Served with steamed rice.

Stir fried meat with onions, bell pepper, carrots, tometoes, and pineapple. Served with steamed rice.

Stir fried meat with onions, bell pepper, carrot, thai chili, and basil. Served with steamed rice.

Beef, broccoli, and carrot stir-fried house gravy sauce. Served with rice.

Stir-fried yakisoba noodles, chicken and shrimp, bell peppers, onion, and carrot with house’s signature tangy explosion sauce.

Diced tuna mixed with seaweed salad, chopped onions, carrots, and poke sauce tossed over rice. Seasonal salad with house mayonnaise dressing on top.

Ground chicken, red onion, cilantro, carrot, and fragrant rice powder with fish sauce-lemon juice. Served with rice and salad leaf.