Pendl's Bakery Cafe - Driggs, ID

a light but hearty soup with carrots, leeks, tomatoes, chard and fresh parsley.

a warm, buttery squash soup with a hint of brown sugar.

some days spicier than others, but always delicious

a staple from the old country rich in spices, meat, and veggies!

a light cream soup filled with asparagus and a flash of dill.

cheese & tomato on roasted garlic bread

with pendl's sauerkraut

with tomato and cheddar