Wepa Cafe - Garden City, ID

Slow roasted pork shoulder, marinated in spices, garlic, and fresh oregano. Served with rice and beans and choice of plantains. Substitute mixed greens salad for an extra charge.

Fried pork chunks marinated in Puerto Rican spices and red wine vinegar. Topped with the mojo of caramelized onions and peppers. Served with rice and beans and choice of plantains. Substitute mixed greens salad for an extra charge.

Chicken and rice casserole with onions, peppers, olives, and capers. Served with choice of plantains. Substitute mixed greens salad for an extra charge.

Grilled marinated skirt steak served with house-made roasted red pepper chimichurri sauce. Served with rice and beans and choice of plantains. Substitute mixed greens salad for an extra charge.

Succulent shrimp served with a vibrant garlic sauce or traditional Puerto Rican tomato sauce. Served with rice and beans and choice of plantains. Substitute mixed greens salad for an extra charge.

Tender yuca (also known as cassava), served warm with a vibrant garlic sauce or traditional Puerto Rican tomato sauce.

Mashed savory green plantains with garlic and chicharron (fried pork skins). Served with rice and beans.

Authentic Puerto Rican turnovers. Served with choice of Puerto Rican fry sauce (mayo ketchup) or Puerto Rican ranch dressing.

Savory green plantains, smashed, and twice fried.

Taro and green plantain fritters stuffed with picadillo.

Codfish fritters.

Tostones topped with picadillo and Puerto Rican fry sauce.

Pastelillos, tostones, alcapurrias, and bacalaitos.

Mixed greens, grape tomatoes, red onion, and hearts of palm.

Fresh tomatoes, ripe avocado, mixed greens, and red onion tossed in your choice of dressing.

Island style.

Traditional caramel custard.

Rich chocolate mousse topped with homemade guava sauce.

Classic Puerto Rican rice with slow-simmered kidney bean stew.

Smashed and twice fried.

Served with garlic and chicharron.

Codfish stewed in a Caribbean-style tomato sauce, loaded with garlic, peppers, onions, and cilantro. Served with choice of plantains.

Skirt steak with mojo of onions and peppers, avocado and Puerto Rican Ranch served on tostones

Served with Maduros and Avocado