Wok N Fire - Addison, IL

4 pc, California, 4 pc. Spicy Tuna, 2 pc. Tuna Nigiri, 2 pc. Salmon Nigiri

4 pc california, 4 pc spicy tuna, 4 pc. philadelphia, 4 pc. avocado

wok-tossed spicy chicken and vegetables on a bed of cellophane noodles served with crisp lettuce cups

Crispy wonton chips topped with diced ahi tuna, red onion, scallops, and avocado, drizzle with sriracha and ginger-lime sauces

Crispy delicate vegetable roll, served with a thai dipping sauce

Japanese steamed soybean. Also available as spicy

Chicken and vegetables served with a ginger soy sauce

Crispy wontons filled with creamy crab meat and vegetables, served with a sweet chili dipping sauce

Shrimp, egg, iceberg lettuce, and rice noodles wrapped in a soft rice paper wrapper and served with a lime dipping sauce

Skewers of beef tenderloin char grilled and basted with teriyaki sauce, served atop a bed of our homemade Asian coleslaw and cucumber salad

Succulent calamari wok-tossed with mango, red and green peppers, and onions in a slightly spicy, tangy sauce served on a bed of garlic spinach

Served with ginger tomato dipping sauce

Skewered shrimp lightly battered in yellow curry and coconut flakes and served with a tangy orange chili dipping sauce

Grilled curry marinated chicken skewers served over a bed of our Asian slaw with peanut dipping sauce and cucumber salad

Panko-crusted, with avocado, daikon sprouts, sushi rice, and dynamite sauce rolled in a sesame soy wrap

Tofu, bamboo shoots and mushrooms with hot white pepper & vinegar

Seasonal chicken broth with spinach, corn, sesame oil and white pepper

Rice noodles, flank steak, onions, and scallions in a seasoned broth

Hot and sour lemongrass broth with shrimp, mushrooms & onions

White soybean broth with tofu, seaweed & green onions

Hand-pulled chicken, baby bok choy, thin egg noodles, and chicken dumpling in a seasoned chicken broth

Grilled chicken, mixed greens & crispy noodles tossed with plum sauce sprinkled with chopped peanuts

Iceberg lettuce tossed with wok seared tuna, scallops, shrimp, calamari, peppers, mint and cilantro in a spicy lime vinaigrette

Romaine lettuce tossed with crunchy wontons in a sesame ginger Caesar dressing with grilled chicken or crispy calamari

Wok-seared tuna tossed with assorted greens in wasabi vinaigrette & sesame seeds

A cool crispy noodle salad with grilled chicken, scallions, red peppers, and crushed peanuts, tossed in a hoisin plum dressing

Wok-seared steak, mixed greens, Thai peppers, shallots, red onion, cucumber, crushed peanuts, mint, and cilantro in a spicy lime vinaigrette

Eel and shrimp tempura topped with caramelized spicy mayonnaise

Shrimp tempura, asparagus, avocado, cream cheese, tempura flakes, tobiko and spicy sauce

California roll with cream cheese topped with a mango sweet and sour sauce

Spicy tuna, mango and tempura flakes, topped with caramelized spicy mayonnaise

Crab mix, tempura flakes, and shrimp tempura topped with spicy tuna, jalapeno, wasabi mayonnaise, and unagi sauce

A crispy, panko encrusted roll filled with shrimp tempura, crab mix and avocado topped with sweet and spicy, unagi, and siracha sauces

Cream cheese, shrimp tempura cucumber, and spicy tuna topped with a spicy tempura-battered soft shell crab

Shrimp tempura, cream cheese, crab mix, and avocado with a panko crust topped with mango sauce

Crab mix, spicy tuna, shrimp tempura, tobiko and avocado, topped with spicy seared scallop, wasabi mayo, and unagi sauce

California roll topped with avocado, eel, and crispy tempura flakes

California roll topped with tuna, shrimp, salmon, avocado and flying fish egg

A Super-sized maki roll filled with shrimp tempura, soft shell crab, avocado, and cucumber topped with tuna, unagi sauce, and spicy mayo

A maki roll filled with shrimp tempura, asparagus, cucumber, avocado, and jalapeno, wrapped with seared pepper-crusted tuna and spicy yuzu sauce

Our famous St. Charles roll topped with spicy tuna, unagi sauce, and St. Charles sauce

Spicy tuna mix, cilantro, avocado, jalapeno, and cucumber with a tempura crunch, lime juice, and tequila-marinated jalapeno dressing

Tempura crab stick, fresh basil, jalapeno, avocado, and cilantro topped with spicy tuna, garlic mayonnaise, unagi sauce, and wasabi tobiko

Cream cheese, crab mix, and shrimp tempura, topped with tuna, unagi, garlic mayo, and eel sauce

Kanikama, cucumber, avocado, and asparagus topped with spicy tuna and red onion sauce

Spicy scallops, cucumber, and jalapeno, with tempura crunch topped with crispy onion, Ryu, Japanese mayonnaise, and masago

A crispy maki roll filled with cream cheese, jalapeno, and crab mix, topped with a spicy seafood mix

California roll topped with avocado and shrimp

Fresh sliced avocado

Crab stick, cucumber and avocado

Eel roll topped with avocado

Unagi inside with salmon and tai

Tuna, yellowtail, salmon, cucumber, avocado, flying fish egg with spicy sauce

Tuna, red snapper, sriracha sauce, scallion, tempura flakes and flying fish egg

Cucumber

Tuna, yellowtail, asparagus, avocado, scallions and flying fish egg

Tuna, white tuna, avocado, flying fish egg, jalapeno, cilantro and spicy sauce

Yellowtail, salmon and scallion

Salmon, flying fish egg with cream cheese

Crab stick, cucumber, avocado with spicy sauce

Tuna topped with spicy sauce

Cooked soft-shell crab with avocado and flying fish egg

Tuna

Salmon and tuna topped with avocado

Shrimp tempura, avocado, tempura flakes, mayonnaise and flying fish egg

Wok tossed and served in a sweet garlic oyster sauce

Fresh spinach wok-tossed in a garlic oyster sauce

Wok-tossed in a garlic oyster sauce

Char grilled, basted with wasabi vinaigrette

Your choice of chicken, steak or shrimp wok-tossed with rice, vegetables, egg and our special sauce

Edamame beans tossed in a savory garlic sauce

Your choice of crispy chicken, beef, shrimp or scallops, tossed with green & red bell peppers, onions, carrots, peapods & pineapples in a sweet & sour sauce

Diced garlic cloves & house spices with carrots, shitake mushrooms, onions peapods & scallions in a pepper brown sauce

Onions, white scallions, mushrooms, bell peppers, peapods, pineapples, chili peppers & roasted cashew nuts tossed in an oyster garlic sauce

Red peppers, mushrooms, scallions, onions & chili peppers in a sweet brown sauce served on a bed of crispy glass noodles or rice

Peapods, scallions, shitake mushrooms, broccoli and onions tossed in a classic brown sauce

Your choice of crispy chicken, beef, shrimp or scallops,and broccoli tossed in a classic orange sauce

Coconut curry, green beans, bamboo, red peppers and fresh basil

Your choice of crispy chicken, beef, shrimp, or scallops, tossed in a sweet and spicy sauce

Your choice of crispy chicken, beef, shrimp, or scallops, tossed in a sweet and spicy mango sauce

Bean sprouts, broccoli, shitake mushrooms, green scallion, red and green peppers, carrots, onion, peapods and bamboo strips in a spicy sauce

Wheat noodles with shitake mushrooms, scallions, bamboo strips, broccoli, onions, carrots, red and green peppers and peapods in a spicy Szechwan sauce

Rice noodles with tofu, egg, bean sprouts, scallions and crushed peanuts in a Thai sweet and sour sauce

Wide rice noodles with red and green peppers, bamboo shoots, green beans, mushrooms, onions, bean sprouts and basil in an oyster sauce

Lo-mein egg noodle with red peppers, carrots, water chestnuts, scallions, bean sprouts and peanuts in a spicy garlic brown sauce

Cantonese noodles with green beans, bamboo shoots, red peppers and basil in a delicious red curry sauce

Crispy wide rice noodles with sweet soy sauce and Chinese broccoli in a classic Thai brown sauce

Wild rice noodles with egg and Chinese broccoli in a Thai sweet soy sauce

Semi-crisp egg noodles with carrots, onions and chinese broccoli in a brown sauce

Flat wheat noodles tossed with carrots, red pepper, peapods, and scallions in a fiery Thai brown sauce

Sweet potato glass noodles with red and green peppers, carrots, spinach and green beans in a sesame soy sauce

Dusted in cinnamon sugar served with caramel sauce & ice cream

Ice cream coated with sweet Japanese rice dough

Rich layered dark moist chocolate cake

With mango & passion fruit sauces

Warm ginger apple crisp with ice cream & caramel sauce

Our version of a red velvet cake with white cream cheese frosting

Lightly breaded tilapia placed on a bed of sautéed spinach, covered with shiitake mushrooms, broccoli, and assorted peppers

Grilled hawaiian mahi mahi topped with a mango asian salsa served with wok-tossed chinese broccoli

Wok-tossed crispy scallops with shiitake mushrooms, peapods, red peppers, scallions, and onions in a spicy sweet and sour sauce

Tuna seasoned with blackening spices, wok-seared and drizzled with sweet wasabi soy vinaigrette

Pan-seared, served with wasabi grilled asparagus and sesame rice

Grilled filet mignon finished with a sweet teriyaki sauce, wok-tossed vegetables, and sprinkled with sesame seeds

Grilled filet mignon topped with a spicy sweet and sour mango, red pepper, onion, and mushroom sauce

Fresh grilled atlantic salmon topped with grilled shiitake mushrooms and drizzled with sweet wasabi vinaigrette served with garlic spinach

Grilled chicken breasts glazed with a sweet teriyaki sauce and served with wok-tossed vegetables

Pan-seared panko and Macadamia nut-crusted chicken breasts with Shiro cream sauce served with wok-tossed vegetables

Grilled filet mignon topped with wok-tossed onions and scallions with a Korean-style BBQ sauce served with kimchi fried rice

Salmon

King Crab

Tuna

Scallop

Yellowtail

Eel

Shrimp

Salmon Roe

Red Snapper

Flying Fish Egg

Squid

Octopus

Crab stick

Egg

Fatty Tuna

Chef's choice (15 pc.) Available as nigiri or sashimi

Chef's choice (10 pc.) Available as nigiri or sashimi

Chef created combination platter of sashimi (5 pc.), Nigiri (5 pc.), And a specialty maki roll

Pick any three different specialty maki rolls

Thinly sliced, seared, pepper-crusted tuna with sliced jalapenos and crispy garlic chips

Fine-cut salmon with daikon sprouts in a creamy wasabi sauce

Slices of seared hamachi, avocado, cucumber, and cilantro with garlic jalapeno dressing

Thinly sliced toro with Kizami wasabi and shredded Diakon

Thinly sliced tuna, micro greens, sliced jalapeno, and lemon on a crispy wonton drizzled with spicy mayo and eel sauce

Thinly sliced yellowtail, jalapeno, cilantro, and sautéed cashews served with a Kochjan chili ponzu sauce

Creamy Kanikama salad wrapped in fresh slices of ripe avocado atop a bed of micro greens served with crispy wonton chips

Seared, sesame-crusted white tuna with ginger dressing

Grilled chicken breasts glazed with a sweet teriyaki sauce and served with wok-tossed vegetables

Grilled hawaiian mahi mahi topped with a mango asian salsa served with wok-tossed chinese broccoli

Pan-seared, served with wasabi grilled asparagus and sesame rice

Tuna seasoned with blackening spices, wok-seared and drizzled with sweet wasabi soy vinaigrette

Grilled filet mignon finished with a sweet teriyaki sauce, wok-tossed vegetables, and sprinkled with sesame seeds

Diced garlic cloves and house spices with carrots, shiitake mushrooms, onions, peapods, and scallions in a pepper brown sauce

Peapods, scallions, shiitake mushrooms, broccoli, and onions tossed in a classic brown sauce

Bean sprouts, broccoli, shiitake mushrooms, green scallion, red and green peppers, carrots, onion, peapods, and bamboo strips in a spicy sauce

Fresh basil leaves, onions, and red and green peppers in a thai brown sauce

Rice noodles with tofu, egg, bean sprouts, scallions, and crushed peanuts in a thai sweet and sour sauce

Cantonese noodles with green beans, bamboo shoots, red peppers, in a delicious teriyaki sauce

Sweet potato glass noodles with red and green peppers, carrots, spinach, and green beans in a sesame soy sauce

Rice noodles with broccoli, carrots, onions, red pepper, and mushrooms in a sweet chili sauce

Fresh spinach wok-tossed in a garlic oyster sauce

Wok-tossed in a garlic oyster sauce

Char-grilled, basted with wasabi vinaigrette

Your choice of chicken, steak, or shrimp wok-tossed with rice, vegetables, egg, and our special sauce

White soybean broth with tofu, seaweed, and green onions

Wok-seared tuna tossed with assorted greens in wasabi vinaigrette and sesame seeds

Japanese steamed soybeans also available as spicy

Assorted field greens tossed with wasabi vinaigrette

Wok-tossed chicken and vegetables on a bed of cellophane noodles served with crisp lettuce cups

Skewers of char-grilled beef tenderloin basted with teriyaki sauce, served atop a bed of our homemade asian coleslaw and cucumber salad

Salmon

King crab

Tuna

Scallop

Yellowtail

Eel

Shrimp

Salmon roe

Red snapper

Flying fish egg

Squid

Octopus

Crab stick

Egg

Fatty tuna

Chef's choice (15 pc.) Available as nigiri or sashimi

Chef's choice (10 pc.) Available as nigiri or sashimi

Seared, sesame-crusted white tuna with ginger dressing

Fresh sliced avocado

Tuna, yellowtail, salmon, cucumber, avocado, and flying fish egg with spicy sauce

Tuna, red snapper, sriracha sauce, scallion, tempura flakes, and flying fish egg

Cucumber

Tuna, yellowtail, asparagus, avocado, scallions, and flying fish egg

Tuna, white tuna, avocado, flying fish egg, jalapeno, cilantro, and spicy sauce

Yellowtail, salmon, and scallion

Salmon and flying fish egg with cream cheese

Tuna topped with spicy sauce

Tuna

Salmon and tuna topped with avocado

Strawberry, raspberry, peach or mango

4 pc. California 4 pc. Spicy tuna 2 pc. Tuna nigiri 2 pc. Salmon nigiri

4 pc. California 4 pc. Spicy tuna 4 pc. Philadelphia 4 pc. Avocado

Wok-tossed chicken and vegetables on a bed of cellophane noodles served with crisp lettuce cups

Crispy wonton chips lopped with diced ahi tuna, red onions, scallions, and avocado, drizzled with sriracha and ginger lime sauces

Crispy delicate vegetable roll, served with a thai dipping sauce

Japanese steamed soybeans. Also available as spicy

Chicken and vegetables served with a ginger soy sauce

Crispy wontons tilled with creamy crab meat and vegetables, served with a sweet chili dipping sauce

Shrimp, egg, iceberg lettuce, and rice noodles wrapped in a soft rice paper wrapper and served with a lime dipping sauce

Skewers of char-grilled beef tenderloin basted with teriyaki sauce, served atop a bed of our homemade asian coleslaw and cucumber salad

Succulent calamari wok-tossed with mango, red and green peppers, and onion in a slightly spicy, tangy sauce served on a bed of garlic spinach

Served with ginger tomato dipping sauce

Skewered shrimp lightly battered in yellow curry and coconut hakes and served with a tangy orange chili dipping sauce

Grilled curry marinated chicken skewers served over a bed of our asian slaw with a peanut dipping sauce and cucumber salad

Panko-crusted, with avocado, daikon sprouts, sushi rice, and dynamite sauce rolled in a sesame soy wrap

Tofu, bamboo shoots, and mushrooms with hot white pepper and vinegar

Seasoned chicken broth with spinach, corn, sesame oil, and white pepper

Rice noodles, flank steak, onions, and scallions in a seasoned broth

Hot and sour lemongrass broth with shrimp, mushrooms, and onions

White soybean broth with tofu, seaweed, and green onions

Hand-pulled chicken, baby bok choy, thin egg noodles and chicken dumpling in a seasoned chicken broth

Grilled chicken, mixed greens, and crispy noodles tossed with plum sauce and sprinkled with chopped peanuts

Iceberg lettuce tossed with wok-seared tuna: scallops, shrimp, calamari, peppers, mint, and cilantro in a spicy lime vinaigrette

Romaine lettuce tossed with crunchy wontons in a sesame ginger caesar dressing with grilled chicken or crispy calamari

Wok-seared tuna tossed with assorted greens in wasabi vinaigrette and sesame seeds

A cool crispy noodle salad with grilled chicken, scallions, red peppers, and crushed peanuts, tossed in a hoisin plum dressing

Wok-seared steak, mixed greens, thai peppers, shallots, red onion, cucumber, crushed peanuts, mint, and cilantro in a spicy lime vinaigrette

Eel and shrimp tempura lopped with caramelized spicy mayonnaise

Shrimp tempura, asparagus, avocado, cream cheese, tempura flakes, and spicy sauce

California roll with cream cheese topped with fresh mango and sweet and sour sauce

Spicy tuna, mango, and tempura flakes topped with caramelized spicy mayonnaise

Crab mix, tempura flakes, and shrimp tempura topped with spicy tuna, jalapeno. Wasabi mayonnaise, and unagi sauce

A crispy, panko-crusted roll filled with shrimp tempura, crab mix, and avocado topped with sweet and spicy, unagi. And sriracha sauces

Cream cheese, shrimp tempura, cucumber, and spicy tuna topped with a spicy tempura-battered sort shell crab

Shrimp tempura, cream cheese, crab mix, and avocado with a panko crust topped with mango sauce

Crab mix, spicy tuna, shrimp tempura, tobiko, and avocado, topped with spicy seared scallop, wasabi mayonnaise, and unagi sauce

California roll topped with avocado, eel, and crispy tempura flakes

California roll lopped with tuna, shrimp, salmon, avocado, and flying fish egg

A super-sized maki roll filled with shrimp tempura, soft shell crab, avocado, and cucumber topped with; tuna, unagi sauce, and spicy mayo

A maki roll filled with shrimp tempura, asparagus, cucumber, avocado, and jalapeno. Wrapped with seared pepper-crusted tuna and spicy yuzu sauce

Our famous st. charles roll topped with spicy tuna, unagi sauce, and st. charles sauce

Spicy tuna mix, cilantro. Avocado, jalapeno, and cucumber with a tempura crunch, lime juice, and tequila-marinated jalapeno dressing

Tempura crab stick, fresh basil jalapeno, avocado, and cilantro topped with spicy tuna, garlic mayonnaise, unagi sauce, and wasabi tobiko

Cream cheese, crab mix, and shrimp tempura, topped with tuna, unagi, garlic mayo, and eel sauce

Kanikama, cucumber, avocado, and asparagus topped with spicy tuna and red onion sauce

Spicy scallops, cucumber, and jalapeno, with tempura crunch topped with crispy onion, ryu. Japanese mayonnaise, and masago

A crispy maki roll filled with cream cheese, jalapeno, and crab mix, topped with a spicy seafood mix

California roll topped with avocado and shrimp

Fresh sliced avocado

Crab stick, cucumber, and avocado

Eel roll topped with avocado

Unagi inside with salmon and tai

Tuna, yellowtail, salmon, cucumber, avocado, and flying fish egg with spicy sauce

Tuna, red snapper, sriracha sauce, scallion, tempura hakes, and flying fish

Cucumber

Tuna, yellowtail, asparagus, avocado, scallions. And flying fish egg

Tuna, while tuna, avocado, flying fish egg, jalapeno, cilantro, and spicy sauce

Yellowtail, salmon, and scallion

Salmon and flying fish egg with cream cheese

Crab stick, cucumber, and avocado with spicy sauce

Tuna topped with spicy sauce

Crunchy soft-shell crab with avocado and flying fish egg

Tuna

Salmon and tuna topped with avocado

Shrimp tempura, avocado, tempura flakes, mayonnaise, and flying fish egg

Wok-tossed and served in a sweet garlic oyster sauce

Fresh spinach wok-tossed in a garlic oyster sauce

Wok-tossed in a garlic oyster sauce

Char-grilled, basted with wasabi vinaigrette

Your choice of chicken, steak, or shrimp wok-tossed with rice, vegetables, egg, and our special sauce

Edamame beans tossed in a savory garlic sauce

Your choice of crispy chicken, beef, shrimp, or scallops, tossed with green and red bell peppers, onions, carrots, peapods, and pineapples in a sweet and sour sauce

Diced garlic cloves and house spices with carrots, shiitake mushrooms, onions, peapods, and scallions in a pepper brown sauce

Onions, white scallions, mushrooms, bell peppers, peapods, pineapples, chili peppers, and roasted cashew nuts tossed in an oyster garlic sauce

Red peppers, mushrooms, scallions, onions, and chili peppers in a sweet brown sauce, served on a bed of crispy glass noodles or rice

Peapods, scallions, shiitake mushrooms, broccoli, and onions tossed in a classic brown sauce

Your choice of crispy chicken, beef, shrimp or scallops, and broccoli tossed in a classic orange sauce

Coconut-curry, green beans, bamboo, red peppers, and fresh basil

Your choice of crispy chicken, beef, shrimp, or scallops, tossed in a sweet and spicy sauce

Your choice of crispy chicken, beef, shrimp, or scallops, tossed in a sweet and spicy mango sauce

Bean sprouts, broccoli, shiitake mushrooms, green scallion, red and green peppers, carrots, onion, peapods, and bamboo strips in a spicy sauce

Wheat noodles with shiitake mushrooms, scallions, bamboo strips, broccoli, onions, carrots, red and green peppers, and peapods in a spicy szechwan sauce

Rice noodles with tofu. Egg, bean sprouts, scallions, and crushed peanuts in a thai sweet and sour sauce

Wide rice noodles with red and green peppers, bamboo shoots, green beans, mushrooms, onions, bean sprouts, and basil in an oyster sauce

Lo-mein egg noodles with red peppers, carrots, water chestnuts, scallions, bean sprouts, and peanuts in a spicy garlic brown sauce

Cantonese noodles with green beans, bamboo shoots, red peppers, and basil in a delicious red curry sauce

Crispy wide rice noodles with sweet soy sauce and chinese broccoli in a classic thai brown sauce

Wide rice noodles with egg and chinese broccoli in a thai sweet soy sauce

Semi-crisp egg noodles with carrots, onions, and chinese broccoli in a brown sauce

Flat wheat noodles tossed with carrots, red peppers, peapods, and scallions in a fiery thai brown sauce

Sweet potato glass noodles with red and green peppers, carrots, spinach, and green beans in a sesame soy sauce

Dusted in cinnamon sugar, served with caramel sauce and ice cream

Ice cream coated with sweet japanese rice dough

Rich, layered, dark, and moist chocolate cake

With mango and passion fruit sauces

Warm ginger apple crisp with ice cream and caramel sauce

Our version of a red velvet cake with white cream cheese frosting

Lightly breaded tilapia placed on a bed of sautéed spinach, covered with shiitake mushrooms, broccoli, and assorted peppers

Grilled hawaiian mahi rnahi lopped with a mango asian salsa served with wok-tossed chinese broccoli

Wok-tossed crispy scallops with shiitake mushrooms, peapods, red peppers, scallions, and onions in a spicy sweet and sour sauce

Tuna seasoned with blackening spices, wok-seared and drizzled with sweet wasabi soy vinaigrette

Pan-seared, served with wasabi grilled asparagus and sesame rice

Grilled filet mignon finished with a sweet teriyaki sauce, wok-tossed vegetables, and sprinkled with sesame seeds

Grilled filet mignon topped with a spicy sweet and sour mango, red pepper onion, and mushroom sauce

Fresh grilled atlantic salmon topped with grilled shiitake mushrooms and drizzled with sweet wasabi vinaigrette served with garlic spinach

Grilled chicken breasts glazed with a sweet teriyaki sauce and served with wok-tossed vegetables

Pan-seared panko and macadamia nut-crusted chicken breasts with shiro cream sauce served with wok-tossed vegetables

Grilled filet mignon topper with wok-tossed onions and scallions with a korean-style BBQ sauce served with kirnchi fried rice

Salmon

King crab

Tuna

Scallop

Yellowtail

Eel

Shrimp

Salmon roe

Red snapper

Flying fish egg

Squid

Octopus

Crab stick

Egg

Fatty tuna

Chef's choice (15 pc.) Available as nigiri or sashimi

Chef's choice (10 pc.) Available as nigiri or sashimi

Chef created combination platter of sashimi (5 pc.), Nigiri (5 pc.), And a specialty maki roll

Pick any three different specialty maki rolls

Thinly sliced, seared, pepper-crusted tuna with sliced jalapenos and crispy garlic chips

Fine-cut salmon with daikon sprouts in a creamy wasabi sauce

Slices of seared hamachi, avocado, cucumber, and cilantro with garlic jalapeno dressing

Thinly sliced toro with kizami wasabi and shredded diakon

Thinly sliced tuna, micro greens, sliced jalapeno, and lemon on a crispy wonton drizzled with spicy mayo and eel sauce

Thinly sliced yellowtail, jalapeno, cilantro, and sautéed cashews served with a kochjan chili ponzu sauce

Creamy kanikama salad wrapped in fresh slices of ripe avocado atop a bed of micro greens served with crispy wonton chips

Seared, sesame-crusted white tuna with ginger dressing