american cheese/ ketchup/ pickle / fries
seared scallops/ shrimp/ grilled lobster tail/ roasted corn/ asparagus tips/ cherry tomatoes/red onion
10oz wagyu beef burger/ toasted brioche bun/ white american cheese/ with all the fixings
roasted garlic cream sauce/ brocolinni
30oz bone in short rib/ grilled asparagus/ roasted garlic mashed potatoes
grilled chicken/ sundried tomatoes/ basil/ garlic/ white wine
Sacchetti pasta in a rich cream sauce with seared filet tips and mushrooms
22 oz.
16 oz.
Eight oz.
14 oz.
Wild rice pilaf and sauteed seasonal vegetables.
teriyaki glazed sea bass/ coconut forbidden rice/ sauteed brocolinni
Broccoli Salad
fresh lobster meat/ shells/ cheese sauce
Chives and sour cream.
Crispy bacon.
crispy onion staws
sweet cream/ fresh corn
Sweet vanilla waffle, popcorn chicken, and maple bacon aioli.
Pastry crust, lobster, cream cheese, and chives.
Fire roasted corn relish, ancho chile remoulade, and micro cilantro.
Andouille sausage and fresh baked sourdough.
Spicy horseradish cocktail sauce.
Black pepper parmesan butter.
crusted tuna/ spicy mayo/ teriyaki/ jalapeno
shrimp and scallops/ mango/ watermelon/ jalapeno/ cilantro/ red onion/ citrus
roasted corn/ jalapeno/ Dukes mayo/ Cotija / tortilla chips
Iceberg, crispy bacon, diced tomato, red onion, egg, and creamy garlic ranch.
mixed greens/ cranberries/ walnut/ blue cheese/ red onion/ raspberry vinaigrette
heirloom tomatoes/ burratta/ balsamic pearls/ fresh basil
Towering cake/ each piece is over 1 pound
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Hours of Service:
Friday: 03:30PM - 10:30PM
Monday: 03:30PM - 09:30PM
Sunday: 11:30AM - 09:30PM
Tuesday: 03:30PM - 09:30PM
Saturday: 11:30AM - 10:30PM
Thursday: 03:30PM - 09:30PM
Wednesday: 03:30PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
