The Forge Pub - Blue Island, IL

Fried chicken and waffles with a spicy maple syrup.

1.2 lb. of black Angus Beef, bacon, egg, caramelized onions, mustard on a brioche bun.

Chips, cheese curds, brown gravy topped with a fried egg.

Irish bacon, sausage, beans in tomato sauce, black pudding, fried egg, tomato.

Fried corn tortillas, chicken in red sauce, queso fresco, pico de gallo, avocado, fried egg.

Sausage, peppers, onions on a hoagie bun with spicy mayo sauce.

Chips, cheese curds, brown gravy.

Fried calamari with marinara sauce.

Goat cheese, tomatoes, roasted red peppers, olives, balsamic drizzle.

Mild, medium, hot, guinness BBQ.

Three pretzel sticks served with beer cheese sauce.

Crab in aji sauce topped with avocado, roasted red pepper and cilantro in a fried plantain cup.

Fried mac and cheese balls.

Beer battered onion rings with honey mustard sauce.

1/2 lb. black Angus Beef, cheddar cheese, lettuce, tomato, red onion, mayo on brioche bun.

Fried buffalo chicken, blue cheese crumbles, celery aioli on Kaiser.

1/2 lb., black Angus Beef, bacon, fried egg, caramelized onions, mustard on brioche bun.

Corned beef, sauerkraut, swiss cheese, mustard and garlic aioli on a pretzel bun.

Grilled chicken, swiss cheese, arugula, roma tomatoes, balsamic glaze on brioche bun.

Fried shrimp, coleslaw, lettuce, tomato, red onion, spicy mayo.

Potatoes, carrots in a brown stew with beef medallions served with bread.

Irish curry sauce with chicken, mushrooms, onions served with basmati rice.

Sausages and mashed spuds with brown gravy, roasted vegetables.

Served with horseradish aioli.

Romaine, kale, shaved Parmesan, croutons, caesar dressing.

Spring mix, bacon, tomatoes, cheddar cheese, avocado, boiled egg, red wine vinaigrette.

Fried chicken and waffles with a spicy maple syrup.

Fried shrimp, corn on the cob, chips with a side of guinness BBQ.

Cavatappi pasta smothered in cheese with pork belly.

Three lamb lollipops in a demi glaze reduction served with mashed spuds, grilled veggies.

Chips, cheese curds, brown gravy.

Fried calamari with marinara sauce.

Goat cheese, tomatoes, roasted red peppers, olives, balsamic drizzle.

Mild, medium, hot, guinness BBQ.

Three pretzel sticks served with beer cheese sauce.

Crab in aji sauce topped with avocado, roasted red pepper and cilantro in a fried plantain cup.

Fried mac and cheese balls.

Beer battered onion rings with honey mustard sauce.

Romaine, kale, shaved Parmesan, croutons, caesar dressing.

Spring mix, bacon, tomatoes, cheddar cheese, avocado, boiled egg, red wine vinaigrette.

1/2 lb. black Angus Beef, cheddar cheese, lettuce, tomato, red onion, mayo on brioche bun.

Fried buffalo chicken, blue cheese crumbles, celery aioli on Kaiser.

1/2 lb., black Angus Beef, bacon, fried egg, caramelized onions, mustard on brioche bun.

Corned beef, sauerkraut, swiss cheese, mustard and garlic aioli on a pretzel bun.

Grilled chicken, swiss cheese, arugula, roma tomatoes, balsamic glaze on brioche bun. .

Fried shrimp, coleslaw, lettuce, tomato, red onion, spicy mayo.

Beer battered fried cod, chips, homemade coleslaw.

Potatoes, carrots in a brown stew with beef medallions served with bread.

Irish curry sauce with chicken, mushrooms, onions served with basmati rice.

Meat and vegetable pie topped with mashed spuds.

Sausages and mashed spuds with brown gravy, roasted vegetables.

Served with horseradish aioli.

Fried chicken and waffles with a spicy maple syrup.

Fried shrimp, corn on the cob, chips with a side of guinness BBQ.

Three lamb lollipops in a demi glaze reduction served with mashed spuds, grilled veggies.