Brick Stone Brewery - Bourbonnais, IL

Grilled chicken in a flour tortilla filled with pico de gallo, pepper jackand chihuahua cheese, topped with green onions and drizzled with chipolata ranch.

10 pieces tossed your way buffalo, honey pepper, spicy parmesan garlic and barbeque.

Brussels sprouts fried and tossed in our house vinaigrette and bacon jam.

Asian wanton chips topped with teriyaki-glazed chicken, shredded carrots and green onions, drizzled with a spicy peanut sauce and sweet red chili sauce.

Yellowfin ahi tuna seared rare, served with an Asian sesame dressing and wasabi over an Asian seaweed salad.

Parmesan and cream cheese blended with chopped spinach, served with warm flat bread.

A creamy, unaged Mexican white cheese with ground beef and pico de gallo; served with tortilla chips.

Lightly breaded shrimp topped with coconut served with sweet chili sriracha sauce.

10 Pieces tossed your way buffalo, honey pepper, spicy parmesan garlic, and bbq.

Fresh Italian cheese made of mozzarella filled with stracciatella di bufala and cream filling, with a ripe tomato and basil bruschetta; served with crostini.

Served with a serrano spicy sauce.

Brown sugar coated bacon.

Grilled imported Greek cheese, lightly breaded, then torched tableside and extinguished with fresh lemons.

A mound of tortilla chips topped with spicy ground beef or queso blanco and chihuahua cheese, pico de gallo, jalapenos and shredded lettuce, served with salsa and sour cream.

Chopped italian beef, mozzarella, and giardiniera wrapped up in a egg roll, served with marinara sauce for dipping.

Served plain or tossed in your choice of sauce: buffalo, honey pepper, spicy Parmesan garlic and Barbeque.

Spicy buffalo style chicken breast, cheddar and pepper jack cheese in a wonton wrapper, served with chipolata ranch.

5 soft pretzel sticks right out of the oven, served with queso blanco and honey mustard dipping sauce.

Grilled chicken breast rubbed in Southwestern spices, shredded lettuce, fresh pico de gallo, black bean and roasted corn salsa, black olives and chihuahua cheese, topped with crunchy tortilla chips, served with a chipolata ranch dressing.

Crisp greens, ripe tomatoes, cucumbers, green peppers, kalamata olives, red onions, crumbled feta cheese and oregano, served with our house dressing.

Grilled chicken atop mixed greens, tomatoes, cucumbers, hard-boiled egg, cheddar cheese, bleu cheese crumbles and bacon bits, served with bleu cheese dressing.

Blackened ahi tuna seared rare atop baby spinach leaves, shredded carrots, peppers and tomatoes, served with a vinaigrette dressing.

Crisp green, crispy chicken, tomatoes, cucumbers, mushrooms, hard-boiled egg and cheddar cheese, topped with bacon bits, served with honey mustard dressing.

Sliced New York steak cooked to a medium temperature, roasted tomatoes, bleu cheese crumbles and bacon atop a bed of mixed greens, served with bleu cheese dressing.

Fresh baby spinach leaves tossed with candied walnuts, dried cranberries, red onions and crumbled blue cheese, topped with fire-grilled chicken, served with raspberry vinaigrette.

Char-broiled and topped with American cheese.

Char-broiled and topped with hickory smoked bacon, American cheese and a fried egg on a pretzel bun.

Char-broiled and topped with smoked Gouda, bacon, peppadew peppersand sun-dried tomato mayo, served on a pretzel bun.

Our leanest burger made with fresh ground all-white turkey breast, topped with hickory smoked bacon and swiss cheese.

Char-broiled and topped with pepper jack cheese, grilled onion, jalapenos, spicy sauce.

Topped with jalapenos, pepper jack, shredded lettuce, pico de gallo and our spicy chipolata sauce.

Our fire-grilled burger topped with a cold extra sharp cheddar cheese spread and grilled onions, served on a pretzel bun.

Fire-grilled burger topped with bleu cheese, balsamic caramelized onions and bacon.

Our burger topped with our chef's special bacon and caramelized onion jam and cheddar cheese.

Fire-grilled burger topped with pulled pork, bacon and cheddar cheese.

Thinly sliced corned beef and sauerkraut topped with swiss cheese on toasted marble rye, served with Thousand island dressing.

Grilled meatloaf, topped with swiss cheese, sweet baby ray's Barbeque sauce and onion strings, served between grilled white bread.

The "original philly" thin sliced tender steak with grilled peppers and onions topped with melted white American cheese on a French roll.

Chicken breast crusted in Parmesan bread crumbs, topped with a sun-dried tomato pesto, melted Asiago cheese and Parmesan peppercorn spread.

Tender pot roast with caramelized onions between a grilled cheese.

Oven-roasted turkey breast, thick slices of hickory smoked bacon, avocado, lettuce, tomato, swiss cheeseand mayonnaise served on a pretzel bun.

Guacamole, grilled chicken, swiss cheese, lettuce, pico de gallo, sun-dried mayo and balsamic caramelized onions on ciabatta.

Breaded chicken sandwich topped with homemade jalapeno ranch slaw.

A mouth watering nashville hot chicken chicken sandwich topped with pickles.

Tender pulled pork covered with sweet baby ray's Barbeque sauce, topped with crispy onion strings, served on a toasted bun.

A char-grilled New York steak on grilled white bread topped with onion strings and cheddar cheese, served with our signature French onion sauce.

Breaded chicken tossed in a sweet and spicy gochujang sauce, topped with Asian slaw and served on a bun.

Grilled chicken topped with pepper jack cheese, grilled onions, pickles, garlic serrano sauce on a brioche bun.

Our signature 16-hour slow-roasted prime rib sliced thin, topped with mozzarella cheese, caramelized onionsand horseradish sauce on a French roll.

Grilled chicken, roasted black bean and corn salsa, pico de gallo, shredded lettuce, and chihuahua cheese, drizzled with chipotle ranch.

Mozzarella cheese, portabella mushrooms, seasonal vegetables, mixed greens, and a basil pesto spread wrapped in a tortilla.

Breaded Chicken tossed in a spicy buffalo sauce, bleu cheese crumbles, red onions, tomatoes and shredded lettuce.

Our signature pasta. Rigatoni tossed in our spicy tomato vodka cream sauce and sprinkled with shredded Parmesan cheese.

A creamy beer ale cheese sauce tossed with pasta and bacon.

Corkscrew pasta in a Parmesan cream sauce with bacon, spinach and grilled chicken.

Andouille sausage, chicken onions, pepper, in a bow-tie pasta tossed with cajun cream sauce.

Slowly cooked ribs smothered in sweet baby ray's Barbeque sauce, served with creamy coleslaw and French fries.

Spicy Cajun style rice tossed with grilled shrimp, fire-grilled chicken and andouille sausage.

Fire-grilled chicken breast topped with a sun-dried tomato and Portobello cream sauce, topped with crumbled feta cheese, served over red-skin mashed potatoes.

Our homemade meatloaf, topped with crispy onion straws and drizzled with a demi-glaze, served with red-skin mashed potatoes and vegetables.

Fire-grilled chicken breast topped with bruschetta and drizzled with a balsamic glaze, served with red-skin mashed potatoes and vegetables.

A grilled chicken breast topped with a homemade honey mustard made with plochman's beer mustard, topped with melted swiss cheese, apple wood smoked bacon over wild rice; served with sauteed veggies.

Fire-grilled chicken breast glazed in a honey pepper sauce and topped with pineapple salsa, served with red-skin mashed potatoes and vegetables.

Fire-grilled, grecian-style chicken breast, served with rice and veggies.

Fire-grilled chicken breast seasoned with Southwestern spices, topped with pepper jack, a black bean and roasted corn salsa and onion strings with a tomatillo sauce, drizzled with chili lime sauce and served with Spanish rice.

2 bone-in 7oz pork chops in either of the following styles.

A marbleized rib eye, fire-grilled to seal in all of the steak's flavor.

A black Angus sirloin dusted with garlic peppercorn spices and topped with a giant Portobello mushroom and melted bleu cheese crumbles.

Pan-fried tilapia breaded with Cajun spices, topped with a cream sauce and shrimp over Cajun rice.

2 flour tortillas filled with chili-lime grilled tilapia, cabbage, pico de gallo and a dash of lime jalapeno sauce, served with chips and salsa.

Fresh grilled Atlantic salmon filet glazed in a honey pepper sauce and topped with pineapple salsa, served with wild rice.

Baked tilapia coated with our signature garlic Parmesan crust, served with bow-tie pasta in a Parmesan cream sauce.