Ciazza - Burr Ridge, IL

Oatmeal, cold cereal or housemade almond granola with fresh berries or bananas, skim milk and your choice of toast, bagel or muffin. Includes juice and coffee.

Two eggs any style with crisp hash browns. Choose bacon, ham steak, sausage or Canadian bacon and toast, bagel or muffin. Includes juice and coffee.

High protein. Flatiron steak, bacon, eggs, and grilled tomatoes.

Low cholesterol. Served with soft brown sugar.

Low fat. spinach, mushrooms, fennel, and grilled tomatoes.

With poached eggs and hollandaise.

Oatmeal topped with fresh sliced bananas and custard, with a caramelized sugar crust.

Crisp tortillas with ranchero sauce, refried beans, eggs any style and cheddar cheese.

Served with caramelized apples.

With asparagus, tomato, and hollandaise.

With a choice of yogurt.

With honeyed walnuts.

6oz. N.Y. strip and eggs made to order. Hash browns with choice of toast, bagel or muffin.

Pine nut and roasted pepper hummus with garlic flatbread.

Battered shrimp with citrus aioli and mandarin frisee salad.

Maryland style crab cakes topped with brie and apple butter.

Beef tenderloin skewer over caramelized onions and blue cheese demi-glace.

Roma tomato, fresh mozzarella and black opal basil.

Romaine lettuce house croutons shaved asiago tossed in a creamy caesar dressing topped with shaved red onion.

Baby lettuces with goat cheese, caramelized onions, and toasted pistachios tossed in a raspberry vinaigrette.

Chopped hearts of romaine tossed in buttermilk ranch and topped with blue cheese, egg, grilled chicken, diced tomatoes, avocado, and crispy bacon.

Field greens tossed in a cracked black pepper vinaigrette with chilled artichokes, asparagus, red pepper strips, and sauteed garlic shrimp.

Grilled certified Angus beef topped with cheddar and bacon served on a seeded bun accompanied with crisp fries.

Twin breast of chicken lacquered with house-made BBQ sauce topped with provolone cheese and avocado on a ciabatta roll with crisp fries.

Deli shaved roasted turkey with tomatoes, crisp lettuce and applewood smoked bacon on toasted sourdough with house chips.

Crispy chicken tenders tossed in spicy buffalo sauce wrapped in a tomato tortilla with crisp lettuce and caesar dressing with crisp fries.

Three cheese tortellini with smoked bacon, peas, sundried tomatoes and spinach in a light basil cream topped with grilled chicken.

Barrel cut beef tenderloin with roasted baby Yukon gold potatoes with caramelized onions and sauteed forest mushroom demi-glace.

Slow-braised short ribs with a hint of vanilla atop garlic whipped potatoes and rustic gravy.

Porcini dusted tilapia layered with roasted red peppers and sauteed spinach over an asiago risotto.

Grilled strip steak with blue cheese and sourdough topping alongside sauteed arugula and a port wine demi-glace.

Salmon stuffed with spinach and whipped goat cheese wrapped with flakey puff pastry served with pesto gnocchi.

Mushrooms, tomatoes, and spinach sauteed with Italian sausage and tossed in a classic marinara topped with shaved parmesan cheese.

Warm apple cobbler with vanilla ice cream.

Buttery pecan graham crust with whipped cream and lime wedge.

Dressed with strawberry coulis.

Rich custard base caramel coating.

Lemon and raspberry sorbet with macerated berries.

N.Y. style cheesecake with strawberry compote.

Smoked cheddar, bacon and chipotle ranch.

Smoked chicken, pico de gallo and avocado dipping sauce.

Buffalo sauce, celery, bleu cheese dressing.

Shredded chicken, peppers, and onions.

Angus patties, cheddar cheese, and bacon.

Mixed greens, bruschetta, garlic crostini.

Beets, goat cheese, and arugula.

Cheddar cheese, bacon, and fries.

Bacon, ranch, LOT, and fries.

Sourdough, turkey, bacon, lettuce, tomato, and house chips.

Carmy onion, bleu cheese, ciabatta roll, and steak fries.

Baby greens, sesame ginger vinaigrette, grilled lemon, and crispy noodles.

Mushrooms, grape tomatoes, spinach, artichokes, and spicy marinara.