Shikago - Chicago, IL

togarashi (japanese pepper mix)

mixed greens, mango, kimchee, cucumber, sautéed bean sprouts, bulgolgi short ribs, hoisin and sriracha, mango

mango, pickles, sweet chili garlic sauce

lemon, cucumber, sesame

asparagus, tatsoi, lemon, garlic, radish

Yukon gold potato, chickpeas, fresno chilis, coconut miso sauce

mixed greens, cucumber, shaved red onion, roasted shitake mushrooms, red pepper, ginger vinaigrette

grilled top sirloin, mixed greens, pickled cucumbers, red peppers, herbs, red onion, lemongrass vinaigrette

mixed greens, roasted red pepper, shaved parmesan cheese, avocado, edamame, citrus vinaigrette

orange, wasabi sauce, basil, baby arugula, yuzu vinaigrette

rice with spinach carrots, kimchee, onion, shitake, red pepper, go chu jang sauce

blue cheese polenta, charred scallions, sautéed mushrooms, petite salad, sherry vinaigrette

vegetable stir fry, mashed potatoes

vegetable stir fry, mashed potatoes

vegetable stir fry, mashed potatoes

vegetable stir fry, mashed potatoes

graham cracker, red velvet, coconut meringue, berry gel

dulce de leche, chocolate meringue, espresso, marcona almonds, grape gel

sesame, cucumber

spinach, maitake, truffle, seafood-duck broth

tofu, scallions

chanterelles, apple, peanut, clams

eggplant, thai basil, garlic, spicy red pepper

pumpkin, gruyere cheese, pepitas, savory meringue

acorn squash, cipollini onions, chanterelles, walnuts, vanilla

karasumi, clams, trout roe, chives

black garlic, seaweed, iberico ham, creme fraiche, mustard, orange-vanilla

lobster bisque, chanterelles

quince, smoked walnuts, preserved kumquats, chamomile, cider-vanilla reduction, brioche toast

sweet & sour cabbage, truffled celeriac, tatsoi

rice with kimchee, carrot, bean sprouts, pickled shitake mushroom, spinach, braised beef short rib, 63° egg

potato, gai lan, shisito peppers, bulgogi sauce

furikake, rice, garlic ginger sauce

yukon gold potatoes, charred onion, comte cheese, honey black pepper sauce

pickled daikon & carrots, rice, lettuce, gochujang roasted pinenut sauce

choice of: Miso Salmon / Chicken Teriyaki / Sesame Scallop / N.Y. Strip / Nigiri (5 pieces) served with coconut red curry chickpeas, seaweed salad, spicy tuna hand roll, shrimp and vegetable tempura, stir fried bean sprout, sashimi. No substitutions

two pieces of seared bbq spicy tuna with potato crisp on roasted seasoned seaweed

two pieces each of superwhite tuna, big eye tuna, albacore tuna

yellowtail, jalapeno, ponzu sauce

king crab, cucumber, sesame, sunomono sauce

squid, octopus, scallop, shrimp, sunomono sauce

with ponzu, garlic oil, tobiko, topped with a deep fried lotus root and a side arugula salad with a ponzu garlic oil dressing, orange zest

seasoned rice, bbq spicy tuna, fresh big eye tuna, cucumber, avocado topped yuzu wasabi soy sauce glazed on top with potato crisps and nori

chef's selection of

chef's selection of 9 pieces of nigiri

chef's selection of 6 pieces of nigiri and a spicy tuna maki

chef's selection 9 pieces of sashimi, 6 pieces of nigiri, dragon maki

one kind of sashimi over seasoned rice (choice of tuna, salmon, yellow tail, or ocean eel)

chef's selection of assorted sashimi over seasoned rice

shrimp tempura, seared spicy tuna, potato crisps, eel sauce, spicy mayo, wasabi mayo

spicy tako, spicy salmon, scallion, garlic oil and eel sauce

scallop/shrimp/kanikama mix, cucumber, avocado, potato crunch

kimchee, bacon, scallop, crispy potato, avocado, ocean eel, red tobiko

shrimp tempura, smoked salmon, cream cheese, cucumber, avocado, eel sauce, black tobiko

spicy tuna, cucumber, scallion and yellowtail, jalapeno, ponzu sauce, red tobiko

spicy tuna, cucumber, tuna, yellowtail, salmon, fluke

sweet potato tempura, cucumber, avocado, oshinko, kampyo, asparagus, citrus mayo, sriracha

kimchee, bacon, scallop, soft shell crab, asparagus, spicy mayo, eel sauce

shrimp tempura, cucumber, avocado, ocean eel, eel sauce

shrimp tempura, spicy tuna, eel sauce

tempura ocean eel, spicy tuna, cucumber, albacore tuna, black tobiko

soy paper, scallion and yellowtail, tuna, cilantro, avocado, red pepper, lime, chili oil

bbq spicy tuna, spicy salmon, black tobiko, with wasabi mayo

truffle, maitake mushrooms, potato, lemon, mizuna

black trumpet mushroom, uni, belgian osetra gold caviar

lobster bisque and chanterelles

fois gras, chestnuts

grilled tongue, shave truffle, turnips, mole

fennel, citrus, lavender, cassis