Nepal House Bar & Grill - Chicago, IL

Choice of topping mixed with spiced garbanzo flour and deep fried in vegetable oil. Served with house special tamarind and mint or cilantro chutney.

Sliced cottage cheese mixed with spiced garbanzo flour and deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney

Cone pastry stuffed with a blend of herbs and spices, mixed with your choice of toppings, and deep-fried in vegetable oil. Serve with house special tamarind, and mint or cilantro chutney.

Steamed or fried Nepalese dumplings, with your choice of filling mixed with a blend of aromatic spices, served with special tomatoes and sesame seed dip.

Choice of meat mixed with a blend of colorful Himalayan herbs and mild spices and roasted in a tandoori clay oven served with chef spa sauce and basmati rice.

Fried Nepalese dumplings, with mixed vegetables or Chicken mixed with a blend of aromatic spices, served with Chef special sauce

Stir-fried noodles, with chicken, veggies of toppings, mixed with a blend of spices

Fresh boneless lamb or chicken roasted in a clay oven. Fillet marinated with garlic, ginger, and a mixture of Himalayan spices served with chura and bhattmas.

Firm cottage cheese or chicken, sautéed with onions, bell peppers, red chillies, curry leaves, sichuan peppers, and cilantro. (Spicy!)

Boneless Chicken deep fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney

Basmati rice cooked with Cumin and green peas

Steamed dumplings, with minced vegetables, mixed with a blend of aromatic spices. Served with a special tomato chutney blended with a mixture of spices

Thinly sliced chicken mixed with spices, garbanzo flour and deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney

Steamed or fried Nepalese dumplings, with mix vegetables mixed with a blend of aromatic spices, served with Chef special sauce

Fried Chicken Mo:Mo sautéed with onions, bell peppers, red chillies, curry leaves, Sichuan peppers, and cilantro. (Spicy!)

Fried vegetable momo sautéed with onions, bell peppers, red chillies, curry leaves, sichuan peppers, and cilantro. (Spicy!)

Stir-fried noodles, with various vegetables, mixed with a blend of spices. Vegan

Boneless chicken marinated in yogurt cooked with chilly and curry leaves

Fresh boneless chicken roasted in a clay oven. Fillet marinated with garlic, ginger, and a mixture of Himalayan spices served with chura and bhattmas.

Charbroiled Chicken wings marinated in Nepali / Himalayan spices and roasted in a tandoori oven.

Cone pastry stuffed with a blend of herbs and spices, mixed with your choice of toppings, and deep-fried in vegetable oil. Serve with house special tamarind, and mint or cilantro chutney.

Cone pastry stuffed with a blend of herbs and spices, mixed with your choice of toppings, and deep-fried in vegetable oil. Serve with house special tamarind, and mint or cilantro chutney.

Thinly sliced onions mixed with spiced garbanzo flour and deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney. Vegan

Utensils

Chicken tikka masala, basmati rice, and tandoori naan.

Butter chickem, basmati rice, and tandoori naan.

Chicken vindaloo, basmati rice, and tandoori naan.

Chicken korma, basmati rice, and tandoori naan.

Palak paneer, basmati rice, and tandoori naan.

Paneer tikka masala, basmati rice, and tandoori naan.

Vegetable korma, basmati rice, and tandoori naan.

Vegetable, basmati rice, and tandoori naan.

Dal fry, basmati rice, and tandoori naan.

Tandoori chicken, basmati rice, tandoori naan, and creamy tomato sauce.

Fish goa curry, basmati rice, and tandoori naan.

Shrimp curry, basmati rice, and tandoori naan.

Cone pastry stuffed with green peas, potatoes, and fresh coriander leaves. Served with tamarind and mint chutney

Basmati rice infused with saffron, richly flavored with herbs and spices. Cooked along mixed veggies

Vegetable biryani, tandoori naan, and mix raita.

An Indian dish of meat or vegetables cooked with rice flavored especially with saffron or turmeric with spices garnish cilantro served with raita.

Chicken biryani, tandoori naan, and mix raita.

Basmati rice infused with saffron, Richly flavored with herbs and spices. Cooked along with tender pieces of Lamb.

Lamb biryani, tandoori naan, and mix raita.

Basmati rice infused with Saffron, Richly flavored with herbs and spices. Cooked along with tender pieces of bone-in goat.

Goat biryani, tandoori naan, and mix raita.

Basmati rice cooked with spices and green peas with saffron strands.

Boiled Basmati Rice

Basmati rice cooked with cumin seeds and butter.

Flat bread made with white flour, dry yeast, salt, water and a hint of milk, and baked in a clay oven. Choice of stuff.

Whole wheat bread baked in the clay tandoor oven.

Fresh unleavened bread stuffed with onions and fresh green cilantro leaves.

Made from dough of refined flour with taste of garlic

Green Chilli & Cilantro stuff Naan

Whole wheat flat bread fried in hot oil to puff.

Leavened and fermented bread fried in hot oil to puff.

Whole wheat layered flat bread baked in a clay tandoor oven.

Whole wheat flat bread stuffed with special boiled potatoes and cilantro baked in a clay tandoor oven.

Fresh unleavened bread stuffed with firm cottage cheese.

Fresh unleavened bread stuffed with spiced minced lamb with cilantro.

Whole wheat layered bread from Tandoor

Utensils

Fresh cucumbers, carrots, onions, lettuce, and tomatoes. Served with house dressing.

Thin, crispy pieces of fried papadum. Served with a mixed condiment containing cilantro, onion, cucumber, mint, and sweet tamarind.

Puffed rice mixed with a selection of condiments including sweet tamarind, mint, green chili sauce, onion, and cilantro.

Chilled yogurt mixed with tomatoes, cucumbers, carrots, and garnished with cilantro.

Sides of pickel, chillies, Vindaloo sauce, Makhani Sauce, Tamarind sauce, Green Chutney, Mo Mo Chutney. Please write in name if sauce you want

Smashed vegetable samosas, mixed with chaat masala, chopped cucumbers, onion, cilantro, green papers, and then mixed with sweet and sour chutneys..

Crispy fried dough with potatoes and chickpeas mixed with chaat masala, chopped cucumbers, onion, cilantro, green papers, and then mixed with sweet and sour chutneys..

Thin, crispy pieces of roasted lentil chips. served with mouthwatering mint and tamarind chutneys.

Choice of Coke, Diet Coke, Sprite, Ginger Ale, Brisk Iced Tea, Soda Water.

Hot.

Indian Style

Golden fried donut holes made from milk solids and soaked in a sweet saffron syrup.

Puffed solid milk pastry soaked in a sweet saffron syrup.

Grated carrots cooked in milk and reduced to form a pudding. Garnished with assorted nuts.

Fragrant rice cooked with sweetened milk, raisins, and almonds.

Sweet mango puree mixed with cream and dry fruits.

Must be 21+ to purchase. Fox Brook California

Must be 21+ to purchase. Fox Brook California

Must be 21+ to purchase. Fox Brook California

Must be 21+ to purchase. Fox Brook California

Must be 21+ to purchase. Santa Julia

Must be 21+ to purchase.

Must be 21+ to purchase.

Must be 21+ to purchase.

Must be 21+ to purchase.

Must be 21+ to purchase. 6 in pack

Must be 21+ to purchase. 6 in pack

Must be 21+ to purchase. 6 in pack

Must be 21+ to purchase. 6 in pack

Must be 21+ to purchase. 6 in pack

Must be 21+ to purchase. 6 in pack

Yellow lentil cooked to perfection in a traditional Nepalese/ Himalayan wok with onion, ginger, and garlic served with Basmati Rice

Combination of potatoes, Bamboo shoots, and black-eyed beans cooked with Himalayan spices. served with Basmati Rice

Fresh potatoes cooked to perfection with green beans and mile Nepalese spices along with ginger tomatoes and Himalayan herbs. Served with basmati Rice.

Cauliflower sautéed with onion tomatoes and Nepalese spices, Served with Basmati Rice

Chicken cooked in typical Nepalese-style with herbs and spices, Served with Basmati Rice.

Goat meet cooked in typical Nepalese-style with herbs and spices, Served with Basmati rice

Fresh homemade cheese grated and cooked with green peppers, tomatoes, and onions, Served with steamed basmati Rice.

Fresh homemade cottage cheese cooked with green peas, tomatoes, onion sauce, ginger, garlic paste and cream sauce with Indian spicy. Served with steamed basmati Rice.

resh spinach cooked with cottage cheese delicately spiced, Served with steamed basmati Rice.

Homemade cheese cooked with bell peppers, garlic, onion, tomatoes, and wild chilies, Served with steamed basmati Rice.

Fresh cottage cheese cooked with a creamy tomato sauce, Served with steamed basmati Rice.

Fresh garden mix vegetables with cottage cheese and tossed with bell peppers, Served with steamed basmati Rice.

Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices, Served with steamed basmati Rice.

Fresh cottage cheese cooked with a creamy tomato, onion sauce, masala, Served with steamed basmati rice.

A highly seasoned and spicy curry made with mixed vegetables cooked in a sauce of vinegar, red chilies, garlic, and spices. Served with steamed basmati Rice.

Mixed Vegetables cooked in a gravy of cashew nuts and fruits, Served with steamed basmati Rice.

Fresh okra cooked with onion, tomato, and spices, Served with steamed basmati Rice.

Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, Served with steamed basmati Rice.

reen beans cooked with coconut milk and cream, Served with steamed basmati Rice.

Delicious chick peas cooked in an exotic blend of North Indian spices, Served with steamed basmati Rice.

Chunks of chicken (white meat) roasted in a clay oven and folded into cream sauce, Served with Basmati Rice

A delicious combination of chicken and potatoes marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy, Served with Basmati Rice

Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce, Served with Basmati Rice

Boneless pieces of chicken cooked with green chilies and hot spices, Served with Basmati Rice

Freshly-made savory coconut curry with madras masala including a mix of several Indian spices. Served with Basmati Rice

Boneless pieces of chicken cooked in a rich almond / curry-flavored sauce, Served with Basmati Rice

Chicken marinated in yogurt and blended with colorful Indian herbs and spices and roasted in a clay oven, Served with Basmati Rice

Boneless Chicken marinated with Himalayan spices and roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.

Boneless chicken breast marinated with sour cream, Himalayan spices, and then roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.

Succulent pieces of lamb cooked in onion and tomatoes with cardamom flavored sauce, Served with basmati Rice.

A delicious combination of lamb and potatoes marinated in vinegar, hot peppers, and spices cooked in fiery hot gravy, Served with basmati Rice.

Freshly-made savory coconut curry with madras masala including a mix of several Indian spices., Served with basmati Rice.

Succulent pieces of lamb cooked in a rich cashew nut-based gravy with cream, butter and dry fruits, Served with basmati rice.

Selected pieces of lamb delicately spiced and barbecued in our Tandoor then cooked in a chef's special sauce, Served with basmati Rice.

Boneless lamb cooked with green chili spices, Served with basmati Rice.

Marinated lamb with Himalayan spices, inserted in a skewer, and roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.

Minced lamb cooked with chopped onions, tomatoes, green peas, and spices.

Delicately spiced creamed spinach cooked with boneless lamb. Served with Steamed Basmati Rice.

Seasonal shrimp cooked in an aromatic sauce, Served with Basmati Rice

Shrimp cooked in a mildly spicy and coconut gravy, Served with Basmati Rice

Succulent shrimp cooked with green chili spices, Served with Basmati Rice

highly seasoned and spicy curry made with mixed vegetables, meat, or seafood cooked in a sauce of vinegar, red chilies, garlic, and spices, Served with Basmati Rice

Shrimp folded into cream sauce/tikka masala sauce, Served with Basmati Rice

Shrimp folded into creamy tomato sauce, Served with Basmati Rice

Mahi Mahi fish cooked with coconut and spicy sauce, Served with Basmati Rice

A delicious combination of Mahi Mahi fish and potatoes marinated in vinegar, hot peppers, and spices cooked in fiery hot gravy, Served with Basmati Rice

Pieces of Mahi Mahi filet marinated in yogurt and cooked in a Tandoor and then folded into a chef's special sauce, Served with Basmati Rice

Disposable Plate, Forck, spoons Napkins