Bombon Cafe - Chicago, IL

our version of the traditional 3 milk cake prepared with vanilla sponge, soaked in leches (evaporated, condensed and regular milk) with a hint of rum, sweet vanilla cream and a touch of mexican cinnamon.

for the lovers of java beans, coffee 3 leches with kahlua and luscious mexican chocolate cream filling.

well balanced 3 milk cake studded with 2 layers of fresh strawberries, better than a strawberry shake in cancun.

caramel 3 leches with toasted pecans; this unique cake is prepared with famous cajeta coronado original from celaya guanajuato.

delicious 3 milk cake, infused with authentic mexican rompope liquor, recipe from the nuns of san luis potosi.

our chocolate version of 3 leches cake inspired on a trip to mexicos city. true angel food!

tropical combination of pina colada flavored 3 leches, pineapple chunks and enough rum to feel the sea breeze.

the latest addition to our repertoire. light vanilla sponge soaked with 3 leches concoction with a touch of amaretto liquor and roasted almonds.

great pairing, 3 leches cake, layered with peaches and selected strawberries.

spectacular mango and white chocolate cake composed by vanilla cake, brushed with very tropical rum, mango syrup, white chocolate cream and mango cubes, gorgeously finished as a flower.

using the best seasonal fruit and our famous natilla filling, we came up with a beautiful fruity and refreshing cake.

extraordinary version of the classic carrot cake with a tropical twist of coconut and pineapple bits. finished with a creamy white chocolate cheese frosting.

moist white cake, vanilla-cinnamon whipped cream, and all our favorite fruits, creatively decorated with a crispy bountiful cornucopia.

puff pastry baked until golden and crispy, layered with whipped vanilla cream, sweetened with splenda and sliced fresh fruit (strawberries, bananas, pineapple and kiwis). delicious and safe for our customers that cannot take sugar.

vanilla cake with a hint of tequila and lime concoction, citrus whipped cream, berries and white chocolate butter cream.

the best of two worlds, 3 leches cake, oreo cookie whipped cream, chocolate cake and butterfinger bits. wow this time we out did ourselves!

finger licking quality, cantaloupe, raspberries, and strawberries, all a top a unique guava cheese filling, vanilla cake. so good youll travel to guanajuato state in mexico.

a combination of sweet strawberries, pastry cream perfumed with brandy.

cookie like crust, vanilla bavarian cream, and a selection of seasonal fruits, makes this tart the favorite one.

light parisian style chocolate mousse, topped with vanilla puffs, drizzled with dark and white chocolate.

a combination of sliced peach, mango, pineapple, and berries baked with almond cream and toasted sliced almonds.

grandma style apple tart made with granny smith apples, mexican cinnamon and pecan crisp topping.

chocolate sable tart, baked to perfection with luscious chocolate ancho fudge filling and glazed with bittersweet ganache.

similar to a key lime pie since it is prepared with mexican limes, freshly squeezed and baked with sumptuous meringue.

exquisite chocolate cake layered with fresh strawberries and bananas, vanilla whipped cream and bittersweet chocolate mousse.

recipe of our aunt martita, mouth watering rich chocolate cake with layers of cheesecake and raspberry filling finished with old fashioned chocolate frosting.

this is a traditional cake, with diced maraschino cherries and chocolate cream, decorated with chocolate shavings and three cherries on top.

cuban festive chocolate cake with mocha filling and a layer of our famous coffee kahlua cake.

unique combination of mexican chocolate whipped cream, coconut dacquoise, chocolate mousse and beautiful decor.

our light and creamy secret recipe of cheesecake, covered with fresh sliced strawberries and the mice family.

if you havent tried the mexican version of cheesecake, give it a try, texture is great and the assortment of fruit is delicious and colorful.