Katerina's - Chicago, IL

baked in katerina's special tomato sauce, fresh basil, red onion, monterey jack, and romano cheese.

french goat cheese topped with honey and walnuts, asiago, fontina, kalamata olives, capers, fresh fruit and baguette.

family recipe, delicious meatballs baked in a fresh tomato sauce with chopped garlic, onion, parsley, herbs, and ellenic olive oil. served with bread and olives.

braised pork prepared in dry red wine, fresh lemon, and herbs. served with bread and olives. father's thessalian recipe

flaky phillo filled with ricotta, feta, and goat cheese, with herbs. served with amaretto-cinnamon oranges.

sauteed in fresh tomato, greek feta, and basil.

prepared with fresh basil, tomato and garlic.

grilled in extra virgin olive oil and fresh lemon.

amphissa and kalamata olives. served with bread.

tomatoes, herbs, and roasted garlic on a toasted baguette.

asparagus wrapped in prosciutto and goat cheese with balsamic vinegar.

filled with asiago cheese and balsamic vinegar.

with marinara visilios and feta.

filled with sauteed spinach and goat cheese.

classic greek whipped garlic dip served with baguette.

served with baguette.

feta, tomatoes, cucumbers, red onions, kalamata olives, salonika peppers, basil, and anchovies, tossed in olive oil and oregano. served with bread.

mixed greens with fresh mozzarella, sun-dried tomatoes, kalamata olives, capers, scallions, and salonika peppers, in a balsamic dressing. served with bread.

chicken, blue cheese, roasted red peppers, and greens. -pear, blue cheese, walnut and prosciutto.

heavenly phillo filled with spinach, feta, and scallions. served with fresh fruit.

half pound black angus served with oven roasted potatoes. -italian-katerina's marinara, fresh mozzarella and basil. -athenian-greek feta, oregano, and chopped kalamata olives. -french-mushrooms, blue cheese, and dijon mustard. -spanish-homemade salsa, monterey jack, and chopped pimento olives.

red bell pepper, zucchini, and yellow squash, marinated in modini balsamic vinegar, olive oil, and dijon mustard with fresh garlic, rosemary, and basil. topped with melted monterey jack and capers. served on bread.

a greek tomato sauce prepared with red wine and cachet of herbs and spices slowly simmered. served over traditional miskos spaghetti. topped with grated parmesan and fresh basil garnish.

marinated and skewered pork. served with and aegean salad of tomato, onion, feta, and kalamata olives.

served with grilled asparagus. -french-prepared with fresh tarragon, chive, mushroom, and blue cheese. -greek-prepared with oregano and spices. -katerina's herb butter

filled with sauteed spinach and creamy feta.

marinated in white wine and garlic. -marinated in white wine and topped with sauteed mushrooms.

italian fresh basil, rosemary, tomato, and garlic. ellenico - succulent oregano au jus. provincial sauteed mushrooms.

prepared in lemon butter, herbs, almonds, and capers.

fresh strawberries smothered in grand marnier, chocolate, and whipped cream. to be devoured by one or two!

custard cake drizzled with cinnamon

with sour cherries

zucchini cake with walnuts