Kit Kat Lounge And Supper Club - Chicago, IL

baby mesclun greens with an orange balsamic vinaigrette, herbs and spiced pecans

alaskan king crab, sicilian pistachios, aioli pesto and a micro green salad

grilled texas toast, french brie. roasted heirloom sauce, served with a pear chutney

coconut marinated that squid with fresno peppers and a sweet chili sauce

coriander cardamom marinade, spicy coconut peanut sauce with a wasabi cream

apple wood smoked bacon parmesan blend, truffle essence

shrimp cocktail with o sweet and spicy horseradish cream

steamed mussels with a salsa verde sauce and topped with pomme frites

8oz prime marinated skirt steak, with chlmlchgi accompanied with failta style pomme frltes

authentic southern style fried chicken, braised collard greens, banana horseradish puree, cayenne maple glazed waffle

steak frites, grilled 8oz new york steak with blue cheese butter and truffle fries

mahi mahi with a bacon cream polenta roasted turnips and butter brussel sprouts

seared sea scallops with roasted sea beans, crisp pancetta, parsnip puree and wild mushrooms

sausage and brocolinl ravioli in a spicy bcicaon cream sauce with spinach and peppers

trufile waygu burger, with applewood smoked bacon, gruyere cheese, french mustard, with an egg over easy, and parmesan truffle fries

maple brined, braised berkshire pork belly with carrot puree, roasted celery root, crisp shallots and a black pepper gastrique

grilled vegetable rissotto with creamy goat cheese

vegetable lasagna, fresh ricotta, with grilled vegetables in a basil cream sauce

cod with ginger lemongrass scented forbidden rice, green thai curry and baby vegetables

spiced chicken breast with moroccan infused vegetables, israeli cous cous with golden raisin and fennel with a preserved lemon fennel salad

homemade carrot cake with spiced pecans and a cream cheese frosting with a salted caramel drizzle

molten lava cake with a caramel and dark chocolate, served with french vanilla ice cream

southern style red velvet cake with homemade cream cheese frosting

key lime curd with whipped chantilly cream and an almond crust