Nano Sushi Broadway - Chicago, IL

Boiled Japanese and soybeans with sea salt.

Crispy wonton wrapped with crab meat, cream cheese and celery served with sweet and sour sauce.

Pot sticker Deep fried pork vegetables with shoyu vinaigrette dip.

Boiled spinach with black sesame dressing.

Deep fried tofu served with sweet and sour sauce.

Deep fried soft tofu and ginger soy sauce.

Deep fried squid spicy shoyu with vinaigrette.

Deep fried with shoyu vinaigrette dip.

Thinly sliced beef rolled with asparagus grilled and pan sauteed in teriyaki sauce.

Deep fried assorted vegetables (Bell pepper, white onion, sweet potato, squash)

Deep fried shrimp (4pcs.)

Deep fried assorted vegetables and shrimps (2pcs.)

Steamed shrimp shumai 4 pcs.

Deep fried butterfly shrimp breaded coconut. 4pcs.

Spicy tuna on crispy rice garnished with sliced jalapeno.

Spicy tuna on avocado chili ponzu sauce drizzled.

Spicy tuna and spicy salmon on crisps.

6 pieces of sliced fish filet.

Sliced hamachi loin drizzled with ponzu and garnished jalapeno.

Sliced super white tuna drizzled with ponzu and garnished jalapeno.

Japanese soup with soft tofu seaweed and scallion.

Hot and sour soup with shrimp squid, black mushroom, tomato and lime juice.

Sliced fresh cucumber topped with carrot, sweet and sour vinaigrette dressing.

Spring mixed leaf, carrot, ginger dressing.

Marinated seaweed, cucumber and masago sesame seed.

Seared Tuna over Spring mixed leaf with spicy ponzu sauce.

Grilled chicken breast topped with teriyaki sauce served with mixed green salad, rice and miso soup.

Grilled Rib eye steak topped with teriyaki sauce served with mixed green salad, rice and miso soup.

Grilled salmon topped with teriyaki sauce served with mixed green salad, rice and miso.

Chicken breast wrapped with shiitake, mushroom and green onion delicate fried served with teriyaki sauce.

Deep fried tofu in teriyaki sauce served with miso soup white rice and mixed green salad ginger dressing.

Sweet shrimp.

Cooked shrimp.

Yellowtail.

Soybean pocket.

Squid.

Salmon roe.

Tuna.

Smelt fish roe.

Scallop.

Fresh Salmon.

Escalar.

Octopus.

Japanese omelette.

Flying fish roe.

Fresh water eel.

5 pieces of nigiri and ebi tempura maki. Served with miso soup.

6 pieces of nigiri and tekka maki. Served with miso soup.

9 pieces of assorted fish. Served with miso soup.

4 pieces of sashimi and 5 pieces nigiri and spicy tuna. Served with miso soup.

12 pieces of sashimi. Served with miso soup.

Assortment of fish fillet on bed of sushi rice. Served with miso soup.

7 pcs. Tuna sashimi on bed of sushi rice. Served with miso soup.

8 pcs. Fresh salmon sashimi on bed of sushi rice. Served with miso soup.

7 pcs. Fresh water eel on bed of sushi rice served with miso soup

Fresh salmon over crab stick, tempura, cucumber and avocado drizzled with white sauce.

Seared tuna over spicy tuna, asparagus, avocado and tempura crunch drizzled with special spicy sauce topped with red tobiko.

Deep fried whole soft shell crab, cream cheese, masago cucumber and spicy mayo top with avocado and unagi sauce.

Tuna whitefish, cilantro, jalapeno, cucumber, avocado and masago wrapped with soypaper splash with chili cilantro gimlet sauce.

Spicy tuna over spicy shrimp, cucumber, avocado, tempura crunch drizzled with red sauce, unagi sauce and black tobiko. Served on fire.

Shrimp tempura, bell pepper and cream cheese baked with mozzarella, oregano and unagi sauce.

Spicy salmon, shrimp tempura, cream cheese and avocado delicately fried drizzled with spicy mayo and unagi sauce.

Seared super white tuna over endives avocado, cucumber and jalapeno drizzled with ponzu sauce.

Spicy scallop, octopus, cucumber, asparagus and black tobiko outside drizzled with special sauce.

Asparagus, spinach, avocado, cucumber and oshinko wrapped with fried tofu drizzled with sweet black sesame sauce. Vegan.

Squash tempura, unagi, avocado and black tobiko topped with spicy crab.

Smoke salmon, cream cheese, scallion, masago and avocado delicately fried drizzled with spicy mayo and unagi sauce.

Spicy scallop over shrimp, cilantro, avocado, jalapeno and cucumber squeeze with lime.

Spring mix, spinach, cilantro, jalapeno, avocado and cucumber wrapped with soy paper splash with lime juice and chili oil.

Cucumber.

Pickled radish.

Boiled spinach.

Marinated shiitake mushroom.

Sweet gourd.

Deep fried sweet potato, mayo and unagi sauce.

Deep fried asparagus, mayo and unagi sauce.

Deep fried squash, mayo and unagi sauce.

Asparagus, avocado, cucumber, spinach and lettuce.

Spicy tuna roll and tempura crunch outside.

Shrimp tempura, cucumber and mayo topped with unagi and avocado.

Fresh tuna.

Fresh salmon.

Yellowtail and scallion.

Red Tuna, scallion, masago, cucumber, spicy sauce, chili and oil.

Fresh salmon, scallion, masago, cucumber, spicy sauce, chilli and oil.

Boiled Shrimp and cucumber.

Crispy salmon skin, cucumber, avocado and unagi sauce.

Crab stick, tamago, kampyo, oshinko, yamagobo and cucumber.

Spicy salmon roll and tempura crunch outside.

Spicy crab stick, masago, avocado, cucumber and tempura crunch outside.

Yelllow tail and jalapeno.

Super white tuna and jalapeno.

Fresh scallop, masago, spicy mayo, scallion and cucumber.

Broiled shrimp, masago, spicy mayo, scallion and cucumber.

Octopus, masago, spicy mayo, scallion and cucumber.

Soft shell crab, cucumber, avocado, mayo, masago and unagi sauce.

Shrimp tempura, cucumber, avocado, mayo, masago and unagi sauce.

Yellow tail, cilantro, jalapeno, avocado, cucumber and chilli oil.

White fish, octopus, smoked salmon and crab stick topped with spicy mayo and red sauce.

California maki topped with tuna salmon, white fish, squid shrimp and avocado.

Tiger shrimp over crab stick, avocado and cucumber.

Unagi, masago, tempura crunch and cream cheese topped with avocado and unagi sauce.

California deep-fried unagi sauce and spicy mayo seasoning topped.

Shrimp tempura, masago, avocado, cucumber, cream cheese and tempura crunch outside spicy mayo and unagi sauce seasoning topped.

Red tuna, cilantro, avocado, cucumber, chili oil

Super-white Tuna, cilantro, avocado, cucumber, chili oil.

Red tuna and Jalapeño

Fresh salmon and avocado

Smoke salmon, cream cheese and avocado.

Crab stick, cucumber and avocado.

Red tuna and avocado.

Fresh salmon, cucumber and avocado.

Unagi, cream cheese, avocado, cucumber and unagi sauce.

Crispy salmon skin, lettuce, masago, cucumber, avocado and unagi sauce.

Shrimp, cilantro, jalapeno, cucumber and avocado.

Red tuna, fresh salmon, white fish, lettuce, masago, avocado and cucumber.

Egg noodles in rich pork broth with chashu pork, soft-boiled eggs, bamboo shoots, scallions, sesame, black mushroom, and sesame garlic oil.

Egg noodle spicy miso-based rich pork broth with chashu pork, soft-boiled egg, bamboo shoots, scallion, sesame, black mushroom and chili sesame garlic oil.

Egg noodle soy sauce-based pork broth with chashu pork, soft-boiled egg, scallions, bean sprouts and bamboo shoots with sesame garlic oil.

Egg noodles in salt-based pork broth with chashu pork, soft-boiled egg, scallions, bean sprouts and bamboo shoots.

Egg noodles in creamy vegetable broth with cabbage, carrot, bean sprout, sweet corn, soft-boiled egg, scallion made of soy bean and wheat sesame garlic oil with spicy special sauce.

Egg noodles in miso-based rich pork broth with chashu pork, soft-boiled egg, bamboo shoots, bean sprouts, black mushroom, sweet corn and butter.

Chashu pork over rice, soft-boiled egg, scallion, sesame seed with special sweet sauce.

Steamed Ramen noodle

3 pcs. Chashu pork

Only broth 16Oz

Only broth 16oz.

2.0 oz.

Steam white rice

2.0 oz.

2.0 oz.

5.0 oz

2.0 oz.

2.0 oz.

2.0 oz.

2.0 oz

Pickle ginger

Steam Ramen noodle

Broth only (16oz)

Broth only (16oz)

3 pcs.