Tutto Fresco - Chicago, IL

Toasted bread with extra virgin olive oil, garlic, cherry tomatoes, oregano and fresh basil

Golden fried calamari served with a side of marinara sauce

Marinated calamari, grilled and sauteed with garlic, rosemary, white Wine and lemon sauce

Sauteed mussels with your choice of marinara sauce or garlic oil lemon sauce

Thin slices of raw prime filet mignon, drizzled with lemon, extra virgin olive oil, capers and shaved parmigiano Reggiano cheese

Baked clams stuffed with panchetta, mushrooms, and anchovies

Shrimp sauteed with garlic, rosemary, oregano and white wine

Tortellini in chicken broth, spinach and parmigiano cheese

Tutto Fresco soup of the day

Romaine & curly endive, tomatoes, balsamic vinaigrette and walnuts

Sliced "Beefsteak" Tomato, Red Onion, Blue Cheese with a Balsamic Vinaigrette Dressing

Beefsteak" tomatoes, fresh mozzarella cheese, basil, oregano and extra virgin olive oil

Romaine lettuce, parmesan cheese and croutons with Caesar dressing

Our special salad created with everything on the pantry

Penne with Tomato Cream sauce, Pancetta, Parmigiano, deglazed with Vodka

Linguini served with manila clams and your choice of either garlic & olive oil or marinara sauce

Spaghetti with meat sauce and homemade meatballs

Shell pasta in a tomato-cream sauce with ground sausage and peas

Spaghetti with scallops, shrimp and baby clams in a spicy marinara sauce

Gnocchi in a pomodoro and basil sauce with pecorino cheese, tomato cream sauce or four cheese sauce

Fusilli in a chicken, pancetta, four cheese sauce, with meat & pomodoro sauce and fresh mozarella

Meat tortellini in a cream sauce with pancetta, mushrooms and peas

Baked eggplant with pomodoro sauce, mozzarella and pecrino cheese

Breaded with Itallan seasonings and baked with pomodoro sauce, mozzarella and parmigiana cheese Served with spaghetti pomodoro

Sauteed with lemon wine sauce and capers. Served with mixed vegetables

Sauteed with mushrooms and marsala wine sauce. Served with sauteed spinach

Half a chicken fried and sauteed with garlic, rosemary, oregano and white wine. Served with Vesuvio potatoes

Chicken breast sautéed with pancetta, spinach, and baked with fresh mozzarella. Served with fresh vegetables

Shrimp stuffed with sauteed spinach and baked in a white wine sauce served over risotto

Tilapia sautéed and baked in a choice of lemon-wine-caper sauce or vesuvio sauce. Served with mixed vegetables or vesuvio potatoes

Veal with prosciutto sage sauteed wine sauce. Served over spinach

Breaded with Itallan seasonings and baked with pomodoro sauce, mozzarella and parmigiana cheese Served with spaghetti pomodoro

Sauteed with lemon wine sauce and capers. Served with mixed vegetables

Sauteed with mushrooms and marsala wine sauce. Served with sauteed spinach

Risotto with mushrooms, sun-dried tomatoes and porcini mushrooms in a cream sauce

Mussels, clams, calamari, scallops, shrimp, and fish in a tomato broth