Avvio - Chicago, IL

Spinach with mushroom, pancetta, and peas in white cream sauce.

Bread topped with sauce and cheese.

Mollusk.

Squid.

Mollusc. Cooked in an oven.

Mollusk that was prepared and served inside it’s shell.

Squid.

Grilled bread with toppings.

20oz.

A combination of filet mignon 5 oz., marsala, lightly breaded shrimp, and veal piccata.

The chateaubriand come with flourentine vegetable and soup and salad only.

18 oz.

Shrimp sauteed in butter, garlic, and wine sauce and served over vermicelli aglio olio.

With grilled chicken breast, spinach, garlic, and oil.

Spinach Gnocchi in a Prosciutto Cream Sauce

Covered in tomato sauce and cheese.

Narrow tube shaped pasta.

Lemon and butter sauce.

Jumbo size Shrimp

Vegetable medley in wine sauce.

Garlic, grape tomato, and wine sauce.

Mozzarella, tomatoes, and basil salad.

Baked with meat sauce topped with mozzarella.

Sauteed in sundried tomato wine sauce.

Housemade pasta filled with cheese, shrimp, and crabmeat.

Tortellini with heavy meat sauce

Homemade pastry with baked apples with caramel sauce and a scoop of vanilla ice cream.

With eggplant, prosciutto, and mozzarella in wine sauce.

Wine mushroom sauce.

Tender slices with artichokes and sun-dried tomatoes in a wine sauce.

With prosciutto in wine sauce.

In wine sauce, eggplant, and Italian cheese.

In a lemon butter sauce.

With eggplant, prosciutto, asparagus, and artichoke.

Rolled veal with Italian sausage and prosciutto in mushroom wine sauce.

In light egg butter and lemon wine sauce.

Sliced veal mushroom and green peppers in wine tomato sauce.