Margaritas Oak Park - Cook County, IL

Most popular. Sweet, refreshing rice water drink with hints of vanilla and cinnamon.

Tender skirt steak prepared to your taste. Served with a cheese enchilada, refried beans, and Spanish rice.

Two poblano peppers filled with cheese and egg-battered and pan-fried in our mild ranchera sauce. Served with refried beans and Spanish rice.

Tender pieces of chicken simmered in our delicious and unique mole sauce. Served with refried beans and Spanish rice.

Skirt steak cooked to your taste and topped with our original frijoles charros. Served with two quesadillas, cactus salad, green onions, Mexican potatoes, guacamole, refried beans, and Spanish rice.

Chopped ribeye steak, grilled, and simmered in your choice of spicy and exotic chile de arbol sauce or our ranchero sauce. Served with refried beans and Spanish rice.

Generous portions of skirt steak grilled with slices of onion, tomato, and poblano peppers. Served with rice, guacamole, beans, and pico de gallo.

Generous portions of grilled chicken breast grilled with slices of onion, tomato, and poblano peppers. Served with rice, guacamole, beans, and pico de gallo.

Marinated portions of ribeye steak. Grilled with onions, tomatoes, poblano peppers, and then topped with melted Mexican cheese. Serve with refried beans and Spanish rice.

Breaded chicken breast, pan-fried, and served with fries, refried beans, and Spanish rice.

Breaded ribeye steak, pan-fried, and served with fries, refried beans, and Spanish rice.

Generous portions of skirt steak and tender chicken breast served over a sizzling skillet. Accompanied with a shrimp kabob wrapped in bacon, green onions, mushrooms, and Mexican sausage. Also features rice and frijoles charros.

Three tacos filled with simmered tilapia fillets, topped with our delicious chipotle-ranch sauce, and pico de gallo. Served with white rice.

A whole red snapper topped with your choice of mild Veracruzana tomato sauce or freshly-made garlic sauce.

Spicy. Grilled shrimp served on a bed of tomato, onion, and exotic chipotle peppers.

Butterflied shrimp breaded with our own spices and served white rice, avocado, and potato salad.

Spicy. Jumbo shrimp in an arbol spicy salsa and served with rice and accompanied with delicious mild pico de gallo and avocado.

Shrimp cooked a succulent fresh garlic butter sauce that features, cilantro, onions, and fresh tomatoes. Served with a side order of white rice.

A fresh tilapia fillet topped with our mild Veracruzana sauce or freshly-made garlic butter sauce.

Shrimp fajitas grilled with sliced onion, tomato, and poblano peppers. Accompanied with white rice, avocado, and potato salad.

3 corn tortillas filled with chicken, topped with melted Mexican cheese, green tomatillo sauce, and sour cream.

3 ground beef, steak, chicken, shredded beef, or seasoned pork sopes topped with beans, lettuce, tomatoes, and cheese. Accompanied with ranchera sauce and sour cream.

3 folded flour tortillas filled with melted Mexican cheese, grilled onions, and poblano peppers.

3 tacos with your choice of ground beef, chicken, and seasoned pork or steak. Topped with onion and cilantro. Served with rice and beans.

Filled with beans, lettuce, tomatoes, and your choice of ground beef, steak, chicken, or seasoned pork. Topped with sour cream and guacamole.

3 spinach and Roma tomato stuffed enchiladas topped with melted Mexican cheese and our green tomato salsa. Served with white rice and our zucchini salad.

For flute-shaped tacos filled with shredded chicken. Garnished with cheese, sour cream, and guacamole.

For flute-shaped tacos filled with shredded beef. Garnished with cheese, sour cream, and guacamole.

Most popular. Always fresh, our avocado dip is made from ripe avocados, diced tomatoes, cilantro, and sweet onions.

Melted Mexican cheese with a choice of topping.

A flour tortilla stacked with cheese and ham, spinach, and Roma tomatoes or portobello mushroom. Grilled and cut finger-size.

Three tamales filled with your choice of pork in a green tomatillo sauce or shredded pork in a zesty red sauce. Accompanied with ranchera sauce and sour cream.

Fresh shrimp simmered in lime juice and seasoned with diced tomatoes, chopped sweet onions, and a dash of jalapeño peppers. Served cold.

A delicious shrimp cocktail garnished with onions, cilantro, diced tomatoes, and slices of fresh avocado.

A delicious appetizer combination consisting of nachos, ham quesadillas, tamales, and flautas. Served with sour cream, guacamole, and pico de gallo.

Corn tortilla chips topped with refried beans and Mexican cheese. Served with fresh guacamole, sour cream, and pico de gallo.

Shrimp pastries stuffed with shrimp and cheese.

Mexican beef soup. Chunks of tender beef, fresh vegetables, chayote, corn, potato, and carrots.

Seafood soup made with shrimp, crab legs, octopus, clams, and fish.

Shrimp and vegetable soup.

Chunks of white chicken breast and vegetables and served with a side of rice.