With strawberries, blueberries, honey, and granola.
Ten oz. Served with lettuce, tomato, and pickle spear.
Ten oz. Served with lettuce, tomato, and pickle spear.
Ten oz. Served with lettuce, tomato, and pickle spear.
Ten oz. Topped with blue cheese. Served with lettuce, tomato, and pickle spear.
Ten oz. With cajun spices. Served with lettuce, tomato, and pickle spear.
Ten oz. With grilled onions and American cheese on rye toast. Served with lettuce, tomato, and pickle spear.
Ten oz. With caramelized onions, portobello mushroom and choice of cheese. Served with lettuce, tomato, and a pickle spear.
With Canadian bacon. Served with two poached eggs and english muffin topped with hollandaise sauce.
With Canadian bacon and spinach with two poached eggs and english muffin topped with hollandaise sauce.
No English muffin sub potato pancakes and Canadian bacon. Served with two poached eggs and English muffin topped with hollandaise sauce.
Waffle, powdered sugar, butter, and syrup.
With banana, strawberries, and blueberries. Waffle, powdered sugar, butter, and syrup.
Strawberries, blueberries, cherries, and cinnamon apple. Waffle, powdered sugar, butter, and syrup.
Strawberries, nuts, maraschino cherries, and whipped cream. Waffle, powdered sugar, butter, and syrup.
Two mini waffles and two eggs any style with fresh berries. Waffle, powdered sugar, butter, and syrup.
Three. Crepes, powdered sugar, butter, and syrup.
Mascarpone cheese and fresh fruit. Crepes, powdered sugar, butter, and syrup.
With imported ham, fresh spinach, and mozzarella. Crepes, powdered sugar, butter, and syrup.
Three. Pancakes dusted with powdered sugar. Served with butter and syrup.
Pancakes dusted with powdered sugar. Served with butter and syrup.
Pancakes dusted with powdered sugar. Served with butter and syrup.
Pancakes dusted with powdered sugar. Served with butter and syrup.
Pancakes dusted with powdered sugar. Served with butter and syrup.
Apple bourbon compote, raisins, and cinnamon caramel drizzle. Pancakes dusted with powdered sugar. Served with butter and syrup.
Three. With banana, strawberries, and blueberries. Pancakes dusted with powdered sugar. Served with butter and syrup.
Three. Sour cream and apple sauce. Pancakes dusted with powdered sugar. Served with butter and syrup.
Open faced on white bread with fresh smashed potatoes, gravy, and bowl of soup.
Open faced on white bread with fresh smashed potatoes, gravy, and bowl of soup.
Open faced on white bread with fresh smashed potatoes, gravy, and bowl of soup.
Open faced on white bread with fresh smashed potatoes, gravy, and bowl of soup.
Open faced on white bread with fresh smashed potatoes, gravy, and bowl of soup.
Four. A chicago classic. White garlic sauce and bread crumbs.
Six. Breaded and fried.
Bacon, ham, and sausage links.
With chorizo sausage and jalapeno peppers.
Green peppers, onions, mushrooms, tomatoes, and broccoli.
Ham, onions, and green peppers.
With saganaki cheese.
Grilled chicken, spring mix, bacon, onions, tomatoes, and spicy mayo on artisan bread. Served with lettuce, tomato, and pickle spear.
Ham, onions, tomatoes, and mayonnaise on artisan bread. Served with lettuce, tomato, and pickle spear.
Corned beef brisket, sauerkraut, Swiss cheese, and Russian dressing on marble rye. Served with lettuce, tomato, and pickle spear.
Thin Sliced Roast Beef, Served with Au jus on Artisan Bread. Served with lettuce, tomato, and pickle spear.
Honey glazed ham off the bone, lettuce, tomato, and on white bread. Served with lettuce, tomato, and pickle spear.
Double breast of chicken with chipotle mayonnaise on a brioche bun. Served with lettuce, tomato, and pickle spear.
Filet of pork, roasted bell peppers, spicy mayonnaise, and spring mix on brioche bun. Served with lettuce, tomato, and pickle spear.
Grilled mild Italian sausage, grilled onions, melted mozzarella, and touch of marinara on Italian bread. Served with lettuce, tomato, and pickle spear.
Onions, tomato, gyro meat, and tzatziki sauce on a pita bread . Served with lettuce, tomato, and pickle spear.
Greek salad with feta cheese, pita, gyro meat, onions, tomatoes, and tzatziki sauce. Served with lettuce, tomato, and pickle spear.
Pan fried whitefish, onions, peppers, and mayonnaise on bread. Pulled pork, tri color grilled peppers, and jerk seasoning on brioche bun. Served with lettuce, tomato, and pickle spear.
Pulled pork, tri color grilled peppers, jerk seasoning on brioche bun. Served with lettuce, tomato, and pickle spear.
Lean and trimmed sliced skirt steak, grilled onions, jack, and Cheddar cheese on french bread. Served with lettuce, tomato, and pickle spear.
French toast topped with Ham, Turkey, and Swiss Cheese. Served with lettuce, tomato, and pickle spear.
Served with lettuce, tomato, and pickle spear.
Served with lettuce, tomato, and pickle spear.
Served with lettuce, tomato, and pickle spear.
Served with lettuce, tomato, and pickle spear.
Served with lettuce, tomato, and pickle spear.
Two eggs, two bacon, and two links.
Italian sausage, onions, green peppers, Jack, and Cheddar cheese. Served with diced potatoes and two eggs.
Bacon, spinach, mushrooms, Jack, and Cheddar Cheese. With diced potatoes and two eggs.
Chunks of sausage patties, country gravy, Jack, and Cheddar cheese. Served with diced potatoes and two eggs.
Chunks of skirt steak, onions, green peppers, Jack, and Cheddar cheese. Served with diced potatoes and two eggs. Served with diced potatoes and two eggs.
Onions, tomatoes, and feta. Served with diced potatoes and two eggs.
With bacon, ham, links, patties, onions, green peppers, Jack, and Cheddar cheese. Served with diced potatoes and two eggs.
Green peppers, onions, mushrooms, tomatoes, broccoli, Jack, and Cheddar cheese. With diced potatoes and two eggs.
Chunks of Country Fried Steak, Onions, Green Peppers, Jack, and Cheddar Cheese. Served with diced potatoes and two eggs.
Chunks of chorizo sausage, jalapeno peppers, onions, tomatoes, Jack, and Cheddar cheese. Served with diced potatoes and two eggs.
Corned beef hash, onions, green peppers, Jack, and cheddar cheese. Served with diced potatoes and two eggs.
With bacon, ham, links, and patties. Served with diced potatoes and two eggs.
French toast dusted with powdered sugar. Served with butter and syrup.
With banana, strawberries, and blueberries. French toast dusted with powdered sugar. Served with butter and syrup.
French toast dusted with powdered sugar. Served with butter, and syrup.
Chopped chicken breast, bacon, avocado, tomatoes, onions, hard boiled egg, and blue cheese crumbles over a lettuce mix.
Feta cheese, olives, tomatoes, and onions over lettuce mix.
Turkey, ham, American and swiss cheese, tomato, cucumbers, and hard boiled egg over a lettuce mix.
Black walnuts, fresh raspberries, red onions, blue cheese, fresh apples, and raspberry vinaigrette over a spring mix.
Taco meat, tomatoes, olives, jalapeno peppers, lettuce, jack, and Cheddar cheese in a crispy taco shell.
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Hours of Service:
Friday: 05:30AM - 10:00PM
Monday: 05:30AM - 09:00PM
Sunday: 05:30AM - 09:00PM
Tuesday: 05:30AM - 09:00PM
Saturday: 05:30AM - 10:00PM
Thursday: 05:30AM - 09:00PM
Wednesday: 05:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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