Hopscotch Bar & Restaurant - Franklin Park, IL

Sweet and spicy Bavarian-style candied nuts tossed with dried cranberries.

Homemade cheese sauce with cheddar, smoked Gouda, pepper jack and Parmesan cheeses, mixed with elbow noodles and fried crisp. Served with Sriracha aioli.

Pesto aioli, roasted red peppers, fresh mozzarella and chicken breast.

Almond pesto aioli, fresh mozzarella, tomato, shaved red onion and balsamic syrup.

Fresh mesclun greens topped with carrots, cucumber, red onion, celery and tomato then tossed in red wine vinaigrette and finished with Parmesan cheese. Served with garlic fries.