Pescatore Palace - Franklin Park, IL

**Promotion Valid on Tuesday, Wednesday, Thursday, and Sunday **Not valid with any other promotions **Reservation via Pescatore 847-678-0895

Four Italian bread crostini, topped with spicy diced tomatoes, fresh basil, olive oil and rubbed with fresh garlic

umbo Gulf shrimp, steamed, peeled and served with our zesty cocktail sauce and lemon wedges

Creamy and fresh mozzarella, sweet Roma tomatoes, fresh basil and extra virgin olive oil

Lightly breaded and fried Atlantic calamari, served with our zesty cocktail or marinara sauce

Mussels sauteed in olive oil and doused with our house made marinara sauce

Fresh octopus, marinated in olive oil and Italian seasonings then flash char-grilled till tender and smokey

Portobello mushroom, marinated in olive oil and balsamic vinegar, grilled and topped with melted gorgonzola cheese

East coast clams, topped with Italian bread crumbs and cheese baked with butter and garlic

Calamari tubes, marinated in olive oil, garlic and spices and flash char-grilled

Mixed greens with your choice of dressing

Boiled calamari, octopus and cuttle fish, marinated in olive oil, white vinaigrette and mild giardiniera

A blend of crisp greens topped with grilled, sliced chicken breast and house made Italian dressing

Assorted gourmet greens with charcoal portobello mushrooms and sun dried tomatoes

Grilled fresh zucchini, eggplant, roasted peppers, artichokes, portobello mushrooms, broccoli and asparagus with a touch of olive oil & balsamic vinega

Eggplant parmigiana baked with tomato sauce, parmigiano cheese and mozzarella

Crispy crust, mozzarella, tomatoes, hickory smoked ham, mushrooms and grilled artichokes

Crispy crust, mozzarella, romano, asiago and gorgonzola cheeses

Crispy crust, mozzarella, tomato and delicate anchovy fillets

Crispy crust topped with grilled zucchini, eggplant, yellow squash, red peppers, tomatoes and mozzarella

Our pizza dough, made fresh daily, rolled and stuffed with mozzarella and tomatoes; three per order

Crispy crust with mozzarella, tomatoes and fresh basil leaves

House made gnocchi, sauteed in olive oil with fresh diced Roma tomatoes, fresh basil and topped with Shredded Parmigiano

Baked rigatoni with meat sauce and mozzarella

House made lasagna, baked with our seasoned ground beef, mozzarella and our house made Aurora sauce

With marinara sauce

Pasta with manila baby clams in olive oil and garlic in white or red sauce

Pasta with squid in red tomato sauce

Mostaccioli with red spicy sauce

With olive oil, garlic and white wine

Angel hair pasta with mussels, baby clams, shrimp and scallops with your choice of red or white sauce

Fresh North Atlantic Salmon, lightly breaded, seasoned and broiled, served on a bed of sauteed spinach with garlic and cannellini beans

Grilled shrimp with olive oil, garlic, touch of balsamic and risotto with vegetables

A mild, white tilapia sauteed with spinach and a touch of lemon and served on cappellini

Boneless chicken breast, sauteed in olive oil with garlic, rosemary, oven roasted vesuvio potatoes and vegetables

Tender veal sliced and sauteed with lemon capers, artichokes with pasta

Sauteed veal cutlets baked with house made red sauce, mozzarella and served with gnocchi pasta

Served with roasted potatoes & vegetables

From 11:30 am 2:00 pm Tuesday Thursday: $11.95 Friday: $12.95

Four Italian bread crostini, topped with spicy diced tomatoes, fresh basil, olive oil and rubbed with fresh garlic

Jumbo Gulf shrimp, steamed, peeled and served with our zesty cocktail sauce with lemon wedges

Creamy and fresh mozzarella, sweet Roma tomatoes, fresh basil and extra virgin olive oil

Lightly breaded and fried Atlantic calamari, served with our zesty cocktail or marinara sauce

Mussels sauteed in olive oil and doused with our house made marinara sauce

Fresh octopus, marinated in olive oil and Italian seasonings then flash char-grilled till tender and smoky

Portobello mushroom, marinated in olive oil and balsamic vinegar, grilled and topped with melted gorgonzola cheese

East coast clams, topped with Italian bread crumbs and cheese baked with butter and garlic

Calamari tubes, marinated in olive oil, garlic and spices and flash char-grilled

A blend of crisp greens topped with grilled, sliced chicken breast and house made Italian dressing

Chef Vito's specially prepared soup of the day

Boiled calamari, octopus and cuttle fish, marinated in olive oil, white vinaigrette and mild giardiniera

Mixed greens with choice of dressing

Crispy crust, mozzarella, tomatoes, hickory smoked ham, mushrooms and grilled artichokes

Crispy crust, mozzarella, romano, asiago and gorgonzola cheeses

Crispy crust, mozzarella, tomato and delicate anchovy fillets

Crispy crust topped with grilled zucchini, eggplant, yellow squash, red peppers, tomatoes and mozzarella

Our pizza dough, made fresh daily, rolled and stuffed with mozzarella and tomatoes; three per order

Crispy crust with mozzarella, tomatoes and fresh basil leaves

House made gnocchi, sauteed in olive oil with fresh diced Roma tomatoes, fresh basil and topped with shredded Parmigiano

Bow tie pasta, sauteed chicken tenderloin strips, prosciutto, grilled mushrooms, tomatoes, fresh basil and white wine

Small bow tie pasta tossed with our house made tomato-vodka sauce

Stuffed gnocchi with spinach ricotta cheese in a pinksauce with sundried tomatoes and parmigiano cheese

House made lasagna, baked with our seasoned ground beef, mozzarella and our house made Aurora sauce

Nested whole wheat spaghetti with gulf shrimp sauteed in garlic butter, splashed with a touch of brandy and tossed with a red sauce

Al dente pasta tossed with tender scallops, gulf shrimp, yellow and green zucchini, asparagus tips and sweet grape tomatoes, sauteed with Prosecco

Al dente linguini with mussels, baby clams, gulf shrimp and tender Atlantic scallops, tossed with your choice of house made Marinara or white garlic sauce

Arborio rice sauteed with assorted mushrooms, white wine and parmigiano cheese

Seasonal fresh fish, prepared special for you

Grilled seabass, salmon and tilapia served with grilled vegetables

Fresh North Atlantic Salmon, lightly breaded, seasoned and broiled, sauteed spinach with garlic and cannellini beans

Vito's signature grilled optopus, calamari, cuttlefish, shrimp and fish of the day served on a bed of grilled vegetables

Fresh Atlantic cod, sauteed in olive oil with sweet onion and fresh oregano and served with polenta and black olives

A mild, white tilapia sauteed with spinach and a touch of lemon and served on a bed of cappellini

Shrimp, scallops, tender baby clams, mussels, snow crab, calamari, octopus, cuttlefish and our fish of the day in a light tomato garlic broth served with linguini

Boneless chicken breast, sauteed in olive oil with garlic, rosemary, oven roasted vesuvio potatoes and vegetables

Scaloppini of veal, sauteed in olive oil, Primitivo wine, portobello mushrooms, asparagus and served capellini pasta

Sauteed veal cutlets baked with house made red sauce, mozzarella and served with gnocchi pasta

Char-grilled lamb loin chop, marinated in olive oil with garlic and rosemary, served with roasted vesuvio potatoes and vegetables

Traditional or Stracciatella (Chocolate Chip)

Nocciola or Spumoni

Concentrated flavors of zesty cherry, clove and spice

Black and red fruit with notes of olive, chili and herbs

Black cherry, cassis and chocolate with slight eucalyptus

Earthy chocolate with ripe cherry and delicate vanilla oak

Ruby red in color with an aroma of ripe, fresh cherries

Fresh almond and blackberry with a soft, warm, dry taste

Deep cherry, red currant, violet and earth notes

Bold and full with fresh fruit flavors and a nice finish

Full-bodied licorice and cherry with a chewy finish

Fruity, with a rich, evocative bouquet and a good body

Soft and harmonious with a nice fruit balance

Aromas of mature fruit, exotic spices with a full finish

Dry with elegant notes of blackberry and earth

White pepper with hints of cherry and rhubarb to finish

Full-bodied with substantial flavor despite its delicacy

Spicy and vibrant with a smooth finish

Dark fruit, tobacco, earthiness, licorice and toasted oak

Aromas of apple and pear with the sweetness of honey, light bodied with a smooth finish

Aromas of honeysuckle with apple, pear and nectarine

Clean, crisp and elegant with dried fruit characte

Fresh, harmonious fruit set off by slight sweetness

A full, fruity aroma that is long-lasting with a dry taste

Delicate but complex, spicy fruit flavor

Full melon/citrus character in the aroma and flavor

Aromas of strawberries, raspberries and fresh peach flavor

Dry with pleasant acidity and a persistent freshness

Nimble and light, with ripe peach and melon notes

Semi-sparkling, but remarkably fruity and fragrant

A long toasty finish with clean citrus fruit notes

Limone, Parmigiana, Marsala or Vesuvio

Stuffed w/Prosciutto, Swiss Cheese, Spinach & Mushroom Sauce

Medallions of Beef and Chicken Breast

Marsala, Florentine, Parmigiana or Limone

New York Strip and Chicken Breast

Filet Mignon and Chicken Breast

Filet Mignon and 3 Charcoal Jumbo Shrimp

Lunch Available 11:30 a.m.

Italian Sausage with Green Peppers, Polish Sausage with Sauerkraut or Pork Tenderloin Marsala. Add $3

Choice of One: Minestrone, Escarole in Brodo, Chicken & Rice or Noodle, Tortellini in Brodo or Stracciatella Soup

Choice of Three: Thousand, French, Creamy Garlic, Italian or Ranch

Choice of One: Mostaccioli, Rigatoni, Rotini or Fettucini

Choice of One: Double Baked Potato, Potato Vesuvio, Mashed Potato or Rice Pilaf

Choice of One: Green Beans Aimondine, Corn, Peas, Mushrooms & Onions, Cut Green Beans Marinara or Garden Vegetable Mix

Choice of One: Ice Cream - French Vanilla, Chocolate, Lemon Ice Nocciola, Bacio or Tartufo - Spumone ($2 additional)

with Green Peppers

Meat Sauce or Marinara Sauce

with Prosciutto

tomato cream sauc

grilled fish, calamari, seppie, polpo

Limone, Marsala or Parmigiana or Vesuvio

PotaFoglio dello Chef

Broiled or Vesuvio Style

Parmigiana, Marsala or Lemon

with Garden Fresh Vegetable Blend

Italian Sausage w/Green Peppers, Polish Sausage w/Sauekraut, Pork Tenderloin Marsala

Includes choice of two meats (Chicken Vesuvio, Italian Sausage with Green Peppers, Roast Pork, Medallions of Beef Tenderloin, Mostaccioli (Meat Sauce or Marinara Sauce), salad, vegetables and potato

Includes a variety of Tortes and Ice Sculpture, Sweet Table Features, Cream Puffs, Cheesecakes, Babas, Cannoli, Brownies. Napoleons, Eclairs, Tiramisu, Tarts

Includes a variety of Tortes, Sweet Table Features, Cream Puffs, Cheesecakes, Babas, Cannoli, Brownies, Napoleons, Eclairs, Tiramisu, Tarts, Displace of sliced fresh fruit, Coffee

half cantaloupe, stuffed w/ice cream of your choice

half ananas, stuffed w/tropical fruits

in the own shell fruit

with Garlic and Olive Oil

with Crab Meat

with Au Juice

Grilled peppers with olive oil & vinegar

Char-boiled Italian bread with chopped tomato, garlic, basil, oregano & extra virgin olive oil

with cocktail sauce

With sliced tomatoes, olive oil and basil

Char-broiled eggplant topped with grilled Tomatoes, cacio ricotta cheese, basil & capers

Italian Sausage and chicken, salad, baked mostaccioli, vegetables, potatoes, fresh baked bread, paper plates, pre-wrapped knives, forks, napkin packets, and serving spoons

Choice of two meats (Italian beef, Italian sausage. or chicken), mostaccioli, vegetables, potatoes fresh baked bread, paper plates, pre-wrapped knives, forks, napkin packets, and serving spoons

Choice of Beef medallions with gravy, chicken, Italian sausage or Italian beef, salad, baked mostaccioli, vegetables, potatoes, fresh baked bread, paper plates, pre-wrapped knives, forks & napkin packets and serving spoons

Topped with tomato, mozzarella cheese, herbs and spices

Topped with mozzarella and four vegetables of your choice

Choice of four toppings

Boneless breast, sauteed in olive oil, garlic, spices, white wine served with roasted potatoes

Boneless breast, breaded, topped with tomato sauce, parmigiano & mozzarella cheese served with pasta

Boneless breast, sauteed in butter, marsala wine, and fresh mushrooms

Grilled chicken with Italian spices, served with broccoli

Breaded veal topped with tomato sauce, parmigiano, mozzarella cheese and served with pasta

Dough stuffed wifh cheese & tomato sauce

Puff pastry dough stuffed with meat & cheese

Baked pasta with meat sauce, mozzarella and parmigiano cheese

Home made lasagna noodle baked with rich meat sauce, mozzarella cheese, and aurora sauce

Ring-shaped pasta, stuffed with cheese, topped wifh tomato sauce or meat sauce

Cone shaped pasta; stuffed with ricotta cheese & spices, topped with tomato sauce and mozzarella cheese

with fresh fruit salad

Available

Included, an assortment of miniature Continental and European pastries