Pescatore Palace Restaurant - Franklin Park, IL

Lightly breaded and fried Atlantic calamari served with our zesty cocktail or marinara sauce.

Calamari tubes, marinated in olive oil, garlic, and spices, and flash char-grilled.

Fresh octopus, marinated in olive oil and Italian seasonings then flash chargrilled till tender, and smokey.

A blend of crisp greens topped with grilled, sliced chicken breast, and house-made Italian dressing.

Marinated artichokes, mixed greens with sundry tomato, asiago cheese, and house-made dressing.

Boiled calamari, octopus, and cuttlefish, marinated in olive oil, white vinaigrette, and mild giardiniera.

Creamy and fresh mozzarella, sweet Roma tomatoes, fresh basil, and extra virgin olive oil.

16" traditional cheese pizza.

Our pizza dough, made fresh daily, rolled and stuffed with mozzarella, and tomatoes. Order by the Dozen.

Crispy crust with mozzarella, tomatoes, and fresh basil leaves.

Crispy crust topped with grilled zucchini, eggplant, yellow squash, red peppers, tomatoes, and mozzarella.

Crispy crust, mozzarella, romano, asiago, and gorgonzola cheeses.

Al dente linguini with mussels, baby clams. Gulf shrimp and tender Atlantic scallops tossed with your choice of house-made marinara or white garlic sauce.

House-made lasagna, baked with our seasoned ground beef, mozzarella, and our house-made aurora sauce.

Small bow tie pasta tossed with our house-made tomato - vodka sauce adds chicken or shrimp.

House-made gnocchi, sauteed in olive oil with fresh diced Roma tomatoes, fresh basil, and topped with shredded Parmigiano.

Al dente pasta tossed with tender scallops, gulf shrimp yellow, and green zucchini, asparagus tips, and sweet grape tomatoes, and sauteed with prosecco.

Small pasta shells.

Skewers grilled with marinated fish that includes octopus, calamari, cuttlefish, shrimp scallops served on a bed of arugula.

Grilled skewers of overnight marinated Italian sausage, filet mignon, chicken breast with green peppers, tomatoes, and mushrooms served on a bed of grilled vegetables and arugula.

Includes: Focaccia, Panzerottini, Farfalette Vodka Sauce, Rigatoni Tomato Basil, Chicken Breast Vesuvio, Italian Sausage with Peppers & Onions.

Boneless chicken breast, sauteed in olive oil with garlic, and rosemary. Oven-roasted Vesuvio potatoes, and vegetables.

Sole e mare. Fresh North Atlantic salmon, lightly breaded, seasoned and broiled, and sauteed spinach with garlic, and cannellini beans.

Sauteed veal cutlets baked with house-made red sauce, mozzarella, and served with gnocchi pasta.

8 oz. Served with mixed vegetables, and roasted potatoes.

Made in house.

2 pieces made fresh from local Italian bakery.

Not just any chocolate cake.