Guanajuato - Glencoe, IL

our rich and creamy guacamole prepared with fresh avocados, cilantro, tomatoes and onions.regular or spicy

fresh shrimp cocktail straight from the beaches of playa del carmen with avocado, onion, cilantro and a pinch of jalapenos

crispy corn tortilla chips with black beans, lettuce, tomatoes, guacamole, sour cream and melted cheese

two crispy open-faced tortillas topped with a savory ceviche marinated in lime juice and mixed with diced tomatoes, onions, cilantro and a pinch of jalepeno and avocado

melted mozzarella cheese with spicy pork sausage. served with flour tortillas.

choose two of our chicken, pork or sweet corn tamales served with two of our home-made sauces -- a creamy roasted poblano salsa and tangy red guajillo salsa.

a delicious traditional mexican soup garnished with avocado, cheese and tortilla strips.

one of our freshly prepared traditional mexican soups.

a fresh, crisp salad made with a mix of romaine lettuce, shaved carrots, tomatoes, red onion, cucumbers and tortilla strips.

crisp romaine lettuce, tomatoes, mushrooms, onions, avocado and cilantro.

mixed greens, fresh strawberries, diced green apples and walnuts served in a half a pineapple. a light balsamic vinaigrette dressing comes on the side.

crispy romaine lettuce, tomato, cilantro, radishes, cucumber, kalamata olives and crumbled bleu cheese.

your choice of grilled chicken, steak or ground beef served in a tortilla shell with a mix of romaine lettuce, tomatoes, cheese and sour cream. rice and beans come on the side.

mixed greens, cucumbers, radishes and pomegranate served with a light lemon dressing. grilled chicken is recommened.

arugula, cherry tomatoes, fresh avocado, pine nuts and parmesan cheese.

a traditional caesar salad with crispy romaine lettuce and croutons.

a lightly grilled avocado filled with fresh shrimp cocktail delightfully mixing the flavors of land and sea. seved with vegetables and mexican rice.

wild alsaka salmon grilled with our house marinade. served on a bed of home-made black beans, sauteed vegetables and garnished with cucumber, radishes and lime sauce.

half-dozen shrimp sauteed in a light garlic sauce on a bed of our own mexican rice. served with salad greens and pico de gallo.

three wild alaksa salmon enchiladas with roasted green salsa and cotija cheese. served with california guacamole and garnished with julienned cucumber, tomato and scallions.

our scorchingly hot half-dozen shrimp served with pico de gallo, rice and avocado.

this dish comes from tequila jalisco. a sizzling hot blackened tilapia accompanied with tequila- marinated vegetables. served with black beans, guacamole and margaritas salsa.

fresh grilled tilapia served on a bed of spinach and lightly basted with a roasted guajillo pepper sauce. comes with a side of grilled vegetables and white rice.

three grilled shrimp tacos with avocado and pico de gallo on flour tortillas. served with rice and beans.

a delicious whole red snapper lightly fried and covered with a veracruzana sauce. served with mexican rice and pico de gallo.

our freshly grilled scallops prepared with a cozumel citrus sauce over garlic spinach and red pimento peppers. served with white rice.

from the mexican countryside: steak, grilled cactus. onions, black beans and salsa are slowly simmered together to bring out all the flavors. garnished with cilantro, radishes and cotija cheese.

a slow-cooked half chicken served with a rich mole poblano, rice and black beans.

grilled half-chicken hand-rubbed with a combination of aztecan spices and charbroiled to perfection. served with jalapeno mashed potatoes and soup or a house salad.

lightly sauteed skirt steak served with onions, tomatoes, green pepper making a traditional mexican sauce.

gently marinated steak grilled to your specifications and served with onions, avocado and a cheese enchilada.

thinly sliced beef drizzled in olive oil and orange juice, and served with beans, salsa guerrerense, avocado and fried onions.

for the light of heart, our very own tortilla-less taco. diced yellow squash, green zucchini, carrots, spinach, pico de gallo with a very light sprinkling of cotija cheese served on a bed of crispy romaine lettuce. served with our healthy black beans.

three flour tortillas filled with cheese and either fresh spinach, mushrooms or our delicious blend of sauteed vegetables.

three corn tortillas filled with our own black beans, guacamole, lettuce and tomato. cheese is optional. white rice and salad greens are on the side.

a mouthwatering vegetarian burrito filled with grilled vegetables, sauteed spinach, avocado, beans and cheese. white rice and salad greens on the side

two of our crispy, open-faced corn tortillas topped with a pinto bean spread, rice, avocado, lettuce, tomato, cheese and sour cream. white rice and salad greens are on the side.

three soft tortillas filled and bathed with black beans. garnished with avocado and cotija cheese.

three mini tacos on either soft or crispy tortillas served with rice, beans and your choice of chicken, steak or ground beef.

tortilla chips covered in melted cheese, beans, wholey guacamole and sour cream.

four mini cheese quesadillas served with rice and beans.

the great american grilled cheese sandwich for our hardest to please customers. served with rice.

three corn tortillas filled with your choice of chicken, ground beef, pork, steak or chorizo. garnished with lettuce. tomato, onions and cilantro. served with rice and beans.

chicken, ground beef, steak or chorizo on corn tortillas with cilantro, onions, lettuce and tomato. in the mexican style, pork tacos come with cilantro and onions only.

a delicious mexican sandwich made with warm telera bread, pinto beans, lettuce, tomato, cheese and mayonnaise.

traditional mexican open-faced crispy tortilla served with pinto beans, shredded lettuce, tomatoes, cheese and sour cream. chicken, ground beef, pork, steak or chorizo.

giant flour tortillas filled with pinto beans, lettuce, tomatoes, cheese and sour cream.

three soft flour tortillas grilled with cheese.

three crispy tacos filled with chicken and topped with lettuce, pico de gallo, sour cream and cotija cheese. served with rice and black beans.

sauteed peppers

fried green onions

rice

beans

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