Jojo Bar & Grill - Grayslake, IL

Pretzel sticks served with spicy mustard.

Choice of regular or spicy onion rings served with homemade ranch dressing.

Melted cheddar cheese on a flour tortilla served with pico de gallo, sour cream, and guacamole. Add chicken or beef for an additional charge.

Served with celery, carrots, blue cheese, or ranch and your choice of sauce.

Smoked chipotle, poblano peppers, sweet onions, tortilla chips, and warm pita.

Flaming cheese.

Served with celery, carrots, blue cheese or ranch, and your choice of sauce. 10 pieces.

Baked with 3 different cheeses, spinach, and artichokes served with pita bread.

Served with cocktail sauce.

Tortilla chips topped with pico de gallo, black olives, cilantro, sour cream, guacamole, and 3 types of cheese. Add chicken or beef for an additional charge.

Sauteed shrimp generously coated in our bang bang sauce.

Beer battered served with marinara.

Fresh breaded to order chicken tenders, served with your choice of BBQ, Buffalo, honey Dijon, ranch dressing.

3 beef sliders, served with American cheese, Thousand Island dressing, and fries.

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

Hot pepper.

Iceberg lettuce, tomato, cheddar cheese, onion, and croutons.

Iceberg lettuce, tomato, bacon, raw onion, blue cheese crumbles with blue cheese dressing.

Romaine lettuce, croutons, tossed in Caesar dressing and topped with shredded Parmesan cheese. Add chicken or shrimp for an additional charge.

Grilled chicken, egg, tomato, applewood smoked bacon, crumbled blue cheese, avocado, served on a bed of lettuce.

Romaine lettuce, tomato, red and green peppers, red onion, feta cheese, Kalamata olives, cucumber, and Greek dressing.

Blackened chicken, tomato, black beans, onions, cilantro, corn, avocado, jalapeno, and tortilla strips served on a bed of iceberg lettuce.

Grilled or fried patty on a bun. Add cheese for an additional charge.

Topped with blue cheese, caramelized onions, applewood smoked bacon, and BBQ glazed sauce.

Cheddar cheese, sliced bacon, and a fried egg.

Spicy feta cheese, roasted peppers, and olive spread.

Garden no beef burger with peppers, spinach, and mushrooms.

Topped with saganaki cheese.

Monterey Jack cheese, guacamole, applewood smoked bacon, and jalapenos.

Swiss cheese, mushrooms, grilled onions.

Queso, smoked chipotle, poblano peppers, and sweet onions.

Grilled chicken, red onions, mozzarella cheese, and our signature BBQ sauce.

Tomatoes, mozzarella cheese, and basil.

Extra virgin olive oil, Kalamata olives, feta cheese, red onion, red and green peppers, tomatoes, and balsamic glaze.

Sweet chili sauce, grilled chicken, mozzarella cheese, carrots, green onions, and cilantro.

Fried grated potatoes.

Fried potatoes.

Fried battered onion.

Tzatziki sauce, topped with gyro, onions, and tomatoes.

Buffalo sauce topped with chicken and jalapenos served with chipotle ranch.

Creamy mac and cheese made with 3 different cheeses, mushrooms, bacon, and cavatappi pasta. Add chicken, shrimp for an additional charge.

Fresh breaded chicken tender on a waffle, maple syrup, chopped bacon, and sliced green onions.

4 pieces beer battered cod fish, homemade chips, tarter sauce, and coleslaw.

3 tinga tacos, lettuce, pico de gallo, Spanish rice, Caribbean roasted veggies.

3 tacos, lime zest aioli, lettuce, pico de gallo, Spanish rice, Caribbean roasted veggies.

Beer battered cod, topped with shredded cabbage, our bang bang sauce served with rice.

Breaded chicken tossed in Buffalo sauce with romaine, pico de gallo, corn, Parmesan cheese, and Caesar dressing.

Garlic aioli, mozzarella, spinach, onion strings, and fries.

Corned beef, Swiss cheese, sauerkraut, Thousand Island dressing on marble rye.

Grilled chicken breast topped with mozzarella cheese, fresh basil, pesto, roasted red peppers, lettuce, tomato, served on ciabatta bread.

Triple decker of fresh turkey, applewood smoked bacon, lettuce, tomato, and mayo, served on white toast.

Chicken breast grilled with Cajun spices topped with cheddar cheese, applewood smoked bacon, lettuce, tomato, avocado, served on ciabatta bread.

Sliced gyros with tomato, onion, and tzatziki sauce served on pita bread.

Smoked pulled pork, topped with coleslaw, pickle, and BBQ sauce served on a brioche bun.

Rich creamy cake.

Doughnuts made from croissant dough, topped with vanilla ice cream and a drizzle of chocolate.

Pastry pillows filled with Nutella accompanied with vanilla ice cream.