Blossom Cafe - Norridge, IL

Corned beef hash, onions, and green peppers. Skillets are layered with diced potatoes and melted Jack-Cheddar cheeses. Topped with two eggs (any style). Served with your choice of toast, English muffin, or pancakes.

Bacon, ham, sausage, tomatoes, onions, green peppers, and mushrooms. Skillets are layered with diced potatoes and melted Jack-Cheddar cheeses. Topped with two eggs (any style). Served with your choice of toast, English muffin, or pancakes.

Spicy chorizo sausage, onions, jalapeno peppers, avocado, and Jack-Cheddar cheeses. Skillets are layered with diced potatoes and melted Jack-Cheddar cheeses. Topped with two eggs (any style). Served with a side of salsa, sour cream, and your choice of toast, English muffin, or pancakes.

Broccoli, onions, tomatoes, green peppers, mushrooms, baby spinach, and Jack-Cheddar cheeses. Skillets are layered with diced potatoes and melted Jack-Cheddar cheeses. Topped with two eggs (any style). Served with your choice of toast, English muffin, or pancakes.

Tender black Angus skirt steak, onions, green peppers, mushroomss, and tomatoes. Skillets are layered with diced potatoes and melted Jack-Cheddar cheeses. Topped with two eggs (any style). Served with your choice of toast, English muffin, or pancakes.

Hickory bacon, sausage, and smoked ham. Skillets are layered with diced potatoes and melted Jack-Cheddar cheeses. Topped with two eggs (any style). Served with your choice of toast, English muffin, or pancakes.

Loaded with Jack and Cheddar cheeses, skirt steak, bacon, and green onions. Topped with two eggs (any style). Served with a side of sour cream and your choice of toast or pancakes.

Charbroiled salmon. Served with real mashed potatoes, fresh vegetables, and lemon butter sauce on the side. Served with soup or salad, choice of potato or rice pilaf, and fresh vegetables.

10 oz. Marinated in olive oil, herbs, and spices. Served with rice pilaf. Served with soup or salad, choice of potato or rice pilaf, and fresh vegetables.

Prepared with fresh mushrooms, onions, tomatoes, and bell peppers. Served with rice pilaf. Served with soup or salad, choice of potato or rice pilaf, and fresh vegetables.

Prepared with fresh mushrooms, onions, tomatoes, and bell peppers. Served with rice pilaf. Served with soup or salad, choice of potato or rice pilaf, and fresh vegetables.

10 oz. Breast of chicken sauteed with marsala wine and mushrooms. Served with soup or salad, choice of potato or rice pilaf, and fresh vegetables.

10 oz. Breast of chicken sauteed with white wine, lemon, and artichoke hearts. Served with soup or salad, choice of potato or rice pilaf, and fresh vegetables.

Sauteed chicken breast with creamy lemon sauce, mushrooms, artichokes, and capers. Served with fettuccine pasta. Served with soup or salad, choice of potato or rice pilaf, and fresh vegetables.

Lightly breaded and fried. Served with real mashed potatoes and fresh vegetables. Topped with country gravy. Served with soup or salad, choice of potato or rice pilaf, and fresh vegetables.

Tender slices of succulent steak with our mushroom gravy. Served with soup or salad, choice of potato or rice pilaf, and fresh vegetables.

Sauteed with garlic and butter. Topped with DeJonghe mixture and baked. Served with soup or salad, choice of potato or rice pilaf, and fresh vegetables.

With grilled onions and bacon. Served with real mashed potatoes. Served with soup or salad, choice of potato or rice pilaf, and fresh vegetables.

5 pieces. Lightly breaded and fried with tartar and cocktail sauces. Served with choice of potato. Served with soup or salad, choice of potato or rice pilaf, and fresh vegetables.

Rotisserie roasted turkey with walnut stuffing, real mashed potatoes, and gravy. Served with cranberry sauce and fresh vegetables. Served with soup or salad, choice of potato or rice pilaf, and fresh vegetables.

Egg white omelette with chicken, mushrooms, avocado, tomatoes, onions, and green peppers. Served with a side of salsa and comes with hash browns and  your choice of toasted bagel or two buttermilk pancakes.

Combo of chorizo, jalapeno peppers, avocado, onions, mushrooms, and Jack-Cheddar cheeses atop a tortilla. Served with salsa and comes with hash browns and  your choice of toasted bagel or two buttermilk pancakes.

Feta cheese, fresh spinach, tomatoes, bell peppers, and onions. Comes with hash browns and  your choice of toasted bagel or two buttermilk pancakes.

Hickory smoked ham, diced green peppers, onions, and your choice of Cheddar, Swiss, American, or Monterey Jack cheese. Comes with hash browns and  your choice of toasted bagel or two buttermilk pancakes.

Comes with hash browns and  your choice of toasted bagel or two buttermilk pancakes.

Diced hickory smoked ham and your choice of Cheddar, Swiss, or Monterey Jack cheeses. Comes with hash browns and  your choice of toasted bagel or two buttermilk pancakes.

Choice of two-American, Cheddar, Swiss, mozzarella, or Monterey Jack cheese. Made with five extra large grade AA eggs. Comes with hash browns and  your choice of toasted bagel or two buttermilk pancakes.

Hickory smoked ham, applewood bacon, and sausage. Topped with American and Jack Cheddar cheese. Comes with hash browns and  your choice of toasted bagel or two buttermilk pancakes.

Bacon, avocado, Jack cheese, and with salsa on the side. Comes with hash browns and  your choice of toasted bagel or two buttermilk pancakes.

Sauteed zucchini, green peppers, onions, tomatoes, mushrooms, and spinach. Made with five extra large grade AA eggs. Comes with hash browns and  your choice of toasted bagel or two buttermilk pancakes.

Avocado, fresh sauteed, mushrooms, green onions, tomato, and a touch of garlic. Topped with Jack-Cheddar and Swiss cheeses. Comes with hash browns and  your choice of toasted bagel or two buttermilk pancakes.

Any style. Served with hash browns or fruit.

Served with hash browns or fruit.

Served with hash browns or fruit.

Served with hash browns or fruit.

Served with hash browns or fruit.

Served with hash browns or fruit.

Served with hash browns or fruit.

Served with hash browns or fruit.

Any style. Served with hash browns or fruit.

Served with hash browns or fruit.

Served with hash browns or fruit.

Served with hash browns or fruit.

Served with hash browns or fruit.

Served with hash browns or fruit.

Served with hash browns or fruit.

Served with hash browns or fruit.

Marinated black angus skirt steak (12 oz) cooked to temperature. Served with two eggs (any style), hash browns, and your choice of toast, English muffin, or pancakes.

Thick-cut.

Any style.

Any style.

Four pieces. Served with whipped butter and warm syrup. Buttermilk pancakes garnished with a sprinkling of confectioner's sugar.

Four pieces. Served with whipped butter and warm syrup. Buttermilk pancakes garnished with a sprinkling of confectioner's sugar.

Three pieces. Buttermilk pancakes garnished with a sprinkling of confectioner's sugar.

Pancakes filled with semi-sweet chocolate chips. Topped with whipped cream and more chocoalte chips. Buttermilk pancakes garnished with a sprinkling of confectioner's sugar.

Two eggs, two applewood bacon strips, two sausage links, and three pancakes. Buttermilk pancakes garnished with a sprinkling of confectioner's sugar.

10 oz. Topped with Cheddar cheese, crispy onion strings, black Angus, and charbroiled. Served with soup, steak fries, and coleslaw.

10 oz. Served on a toasted brioche bun, black Angus, and charbroiled. Served with soup, steak fries, and coleslaw.

10 oz. Served on a toasted brioche bun, with cheese, black Angus, and charbroiled. Served with soup, steak fries, and coleslaw.

10 oz. Topped with melted American cheese and crispy bacon. Served on a toasted brioche bun, black Angus, and charbroiled. Served with soup, steak fries, and coleslaw.

10 oz. Topped with sauteed mushrooms and Swiss cheese. Served on a toasted pretzel bun, black Angus, and charbroiled. Served with soup, steak fries, and coleslaw.

10  oz. Topped with applewood smoked bacon, three cheese blend, lettuce, tomato, and fried egg on top. Served on a toasted brioche bun, black Angus, and charbroiled. Served with soup, steak fries, and coleslaw.

10 oz. Pepper Jack cheese, crispy onion strings, lettuce, tomato, chipotle mayonnaise, black Angus, and charbroiled. Served with soup, steak fries, and coleslaw.

12 oz. Topped with bacon, Jack, and Cheddar cheeses served on marble rye. Black Angus and charbroiled. Served with soup, steak fries, and coleslaw.

With crispy honey curd smoked bacon, Cheddar cheese, onion strings, pickles, special BBQ sauce, black Angus, and charbroiled. Served with soup, steak fries, and coleslaw.

Applewood smoked bacon, American cheese, black Angus, and charbroiled. Served with soup, steak fries, and coleslaw.

10 oz. Topped with grilled onions, American cheese on marble rye, black Angus, and charbroiled. Served with soup, steak fries, and coleslaw.

10 oz. Lightly seasoned and charbroiled. Boneless chicken breast on a toasted brioche bun. Served with soup, steak fries, coleslaw, and chef’s garnish.

10 oz. Topped with BBQ sauce, applewood smoked bacon, and melted Cheddar cheese. Served on a toasted brioche bun. Boneless chicken breast on a toasted brioche bun. Served with soup, steak fries, coleslaw, and chef’s garnish.

10 oz. With mozzarella cheese and crisp bacon. Served with mayonnaise, lettuce, and tomato. Served on a pretzel bun. Boneless chicken breast on a toasted brioche bun. Served with soup, steak fries, coleslaw, and chef’s garnish.

10 oz. With onions, mushrooms, peppers, and melted mozzarella cheese. Served on ciabatta bread. Boneless chicken breast on a toasted brioche bun. Served with soup, steak fries, coleslaw, and chef’s garnish.

10 oz. Grilled chicken breast, bacon, avocado, Monterey Jack cheese, mayonnaise, lettuce, and tomato on toasted whole wheat bread. Boneless chicken breast on a toasted brioche bun. Served with soup, steak fries, coleslaw, and chef’s garnish.

Corned beef, sauerkraut, 1000 Island dressing, and melted Swiss cheese on grilled marble rye bread. Served with soup, steak fries, coleslaw, and chef’s garnish.

Thin sliced extra lean corned beef on rye bread. Served with soup, steak fries, coleslaw, and chef’s garnish.

Fresh turkey, lettuce, tomato, bacon, and mayonnaise. Served on white toast. Served with soup, steak fries, coleslaw, and chef’s garnish.

Four strips of bacon, lettuce, tomato, and mayonnaise on multi-grain toast. Served with soup, steak fries, coleslaw, and chef’s garnish.

Charbroiled, with fried onion strings, and mozzarella cheese. Served on a French roll. Served with soup, steak fries, coleslaw, and chef’s garnish.

Tinly sliced with lettuce, tomato, mayonnaise, and Swiss cheese. Served on ciabatta bread. Served with soup, steak fries, coleslaw, and chef’s garnish.

Slow roasted black Angus prime rib and thinly sliced with Monterey Jack cheese. Served au jus on ciabatta bread. Served with soup, steak fries, coleslaw, and chef’s garnish.

Served on multi-grain bread with crispy lettuce. Served with soup, steak fries, coleslaw, and chef’s garnish.

American cheese between two slices of brioche bread. Served with soup, steak fries, coleslaw, and chef’s garnish.

8 oz. With onions, mushrooms, and peppers, and melted mozzarella cheese. Served on ciabatta bread. Served with soup, steak fries, coleslaw, and chef’s garnish.

Our special white Albacore tuna salad mounded on grilled rye with sliced tomato and melted Swiss cheese. Served with soup, steak fries, coleslaw, and chef’s garnish.

Oven baked turkey, hickory-smoked ham, and Swiss cheese between thick sliced of brioche bread, lightly battered, and grilled. Served with soup, steak fries, coleslaw, and chef’s garnish.

Three thick slices of brioche toast dipped in an egg batter with vanilla, cream, and cinnamon. Garnished with a sprinkling of confectioner's sugar.

Three thick slices of brioche toast dipped in an egg batter with vanilla, cream, and cinnamon. Garnished with a sprinkling of confectioner's sugar.

Three thick slices of brioche toast dipped in an egg batter with vanilla, cream, and cinnamon. Garnished with a sprinkling of confectioner's sugar.

Three thick slices of brioche toast dipped in an egg batter with vanilla, cream, and cinnamon. Garnished with a sprinkling of confectioner's sugar.

Banana nut bread dipped and grilled. Topped with fresh bananas and toasted Georgia pecans, drizzled with caramel sauce. Garnished with a sprinkling of confectioner's sugar.

A sample of three special breads-French toasted and banana nut. Topped with bananas and challah, topped with strawberries and brioche, and topped with blueberries. Garnished with a sprinkling of confectioner's sugar.

Brioche toast prepared and topped with Nutella and fresh strawberries. Garnished with a sprinkling of confectioner's sugar.

Two eggs, two applewood bacon strips, two sausage links, and four wedges of brioche French toast. Garnished with a sprinkling of confectioner's sugar.

Tender chicken and slowly roasted to perfection. Served with soup or salad, choice of potato or rice pilaf, and fresh vegetables.

Tender baby back ribs prepared with our special recipe BBQ sauce. Served with soup or salad, choice of potato or rice pilaf, and fresh vegetables.

Tender chicken and slowly roasted to perfection. Served with soup or salad, choice of potato or rice pilaf, and fresh vegetables.

Tender chicken marinated in olive oil with herbs and spices. Served with soup or salad, choice of potato or rice pilaf, and fresh vegetables.

Tender chicken marinated in olive oil with herbs and spices. Served with soup or salad, choice of potato or rice pilaf, and fresh vegetables.

Tender chicken prepared with our special recipe BBQ sauce. Served with soup or salad, choice of potato or rice pilaf, and fresh vegetables.

Tender chicken prepared with our special recipe BBQ sauce. Served with soup or salad, choice of potato or rice pilaf, and fresh vegetables.

Tender baby back ribs prepared with our special recipe BBQ sauce. Served with soup or salad, choice of potato or rice pilaf, and fresh vegetables.

One-third slab of BBQ baby back ribs and one quarter wood-roasted chicken. Served with soup or salad, choice of potato or rice pilaf, and fresh vegetables.