Balagio Ristorante - Hazel Crest, IL

Fresh tomato sauce, basil, crostini.

A lightly breaded and fried, ricotta cheese and marinara sauce.

Homemade chicken tenders with side of honey mustard.

Mild Italian sausage, sauteed peppers.

Mortadella, prosciutto, capicola, soppressata, salami, roasted peppers, fontinella, olives, fenne.

Diced tomatoes, basil, garlic, onions, toasted crostini.

Black olives, marinara sauce, toasted crostini.

Cocktail sauce.

Garlic, lemon butter, herb bread crumbs.

Tomato, cucumber, garbanzo beans, romaine, spring mix, choice of dressing.

Red onion, crisp prosciutto, blue cheese, iceberg, and spicy sweet mustard.

Housemade croutons, romaine, fontinella cheese, and creamy Caesar.

Blue cheese, candied pecans, romaine, and Italian vinaigrette.

Blue cheese, onion, and Italian vinaigrette.

Chicken, salami, red pepper, tomato, hearts of palm, romaine, and Italian vinaigrette.

Tomatoes, fresh mozzarella, basil, balsamic vinaigrette, and olive oil drizzle.

Mixed greens, asparagus, blue cheese, and balsamic vinaigrette.

Housemade potato dumplings.

Shrimp, calamari, mussels, chopped clams, linguini, red pepper flakes, and marinara.

You choose your favorite pasta with your favorite sauce. Even add on a specialty side.

Layered ribbon noodles, ground beef, ricotta, mozzarella.

Blend of Italian cheeses, spinach.

Pillows of pasta, ricotta cheese.

Provolone, marinara, Parmesan, and pasta.

Semolina flour, ricotta cheese.

Chicken, asparagus, mushrooms, garlic cream, and Parmesan.

Italian sausage, tomatoes, mushrooms, red peppers, and garlic cream.

Egg-battered shrimp, angel hair pasta, and lemon butter sauce.

Spinach noodles, garlic cream sauce and chicken topped with cheese and baked in oven.

Olive oil, garlic, breadcrumbs, and parsley.

Oregano, white wine, olive oil, peas, and roasted potatoes.

Garlic lemon aioli, house potato, and vegetable.

White wine, lemon, parsley, roasted potatoes, and vegetables.

Artichoke hearts, Roma tomatoes, white wine, Romano cheese, and roasted potatoes.

Peppers, sausage, onions, white wine, herbs, and roasted potatoes.

12 oz. center-cut, roasted peppers, and smashed red potatoes.

Tender medallions, lemon, capers, roasted potatoes, and house vegetables.

Grilled 14 oz. ribeye, served with side of potatoes and vegetables.

Grilled 8 oz. filet topped with mushrooms, served with potatoes and vegetable.

Homemade tiramisu.

Homemade bread pudding with chocolate and caramel sauce.

Kids portion of spaghetti and meatball in marinara sauce.