Alex's Washington Gardens - Highwood, IL

Fresh chopped salad with romaine and iceberg lettuce, tomato, scallions, cucumbers, roasted red peppers, hearts of palm, crumbled bleu cheese and our house Italian vinaigrette.

Fresh roasted and cubed red beets with fresh crisp pear slices, with a choice of goat or bleu cheese, housemade glazed walnuts, with balsamic vinaigrette served over mixed greens

Fresh mozzarella, sliced tomato, sliced avocado, and a drizzle of pesto sauce

Fresh cold crisp Romaine lettuce spears with our own family recipe zesty dressing and housemade garlic croutons

Fresh crisp cold mix of Romaine and Iceberg, garnished with scallion and slices of tomato, cucumber, and hard boiled egg with your choice of Housemade dressings: Italian, Ranch, Bleu Cheese and 1000 Island

Layers of red ripe tomato and sweet red onion with Italian Vinaigrette

Sauteed in a zesty blend of dry vermouth, shallots, cajun spices and lemon

Sauteed with spinach, white wine, fresh tarragon, lemon and a touch of cream

Pan seared rare with cajun spices and served with wasabi sesame terriyaki sauce

Fresh salmon filet baked or broiled and served with braised mixed vegetables, fruit garnish, and the rice of the day.

A Garden's favorite for over 20 years!.

Fresh filet marinated in extra virgin olive oil, garlic, lemon and teriyaki sauce.

Two fresh boneless Perdue breasts pounded flat, breaded, fried and then baked in a light tomato sauce then topped with mozzarella

Two fresh bobless Perdue breasts pounded flat then served with mushrooms in our popular marsala wine sauce

Two fresh bonless Perdue breasts pounded flat then sauteed with butter, white wine and fresh lemon juice

Linguini pasta tossed with tender fresh sliced calamari, extra virgin olive oil, fresh garlic, fresh basil, tomato and red pepper flakes.

USDA Choice steak with veggies and oven roasted potatoes.

Braised and then simmered for hours in a Scornavacco family recipe broth

Hand cut choice of pasta with marinara, meat or tomato cream sauce, add family recipe meatballs

a Wahsington Gardens Favorite with homemade pasta sheets topped with marinara, meat or tomato cream sauce

Our spinach and cheese tortellacci baked in tomato cream sauce topped with melted cheddar cheese

Fresh mozzarella, sliced tomato, sweet red onion, fresh basil, avocado slices and a drizzle of pesto and you add the extra virgin olive oil and balsamic or red wine vinegar to your taste .

Sauteed in a zesty blend of dry vermouth, shallots, cajun spices and lemon .

Sauteed with spinach, white wine, fresh tarragon, lemon and a touch of cream

Pan seared rare with cajun spices and served with wasabi sesame terriyaki sauce.

Fresh salmon filet baked or broiled and served with braised mixed vegetables, fruit garnish, and the rice of the day.

A Garden's favorite for over 20 years!

Fresh filet marinated in extra virgin olive oil, garlic, lemon and teriyaki sauce.

Linguini pasta tossed with tender fresh sliced calamari, extra virgin olive oil, fresh garlic, fresh basil, tomato and red pepper flakes.

USDA Choice steak with veggies and oven roasted potatoes.

Broiled with garlic, rosemary and stone ground mustard and served with house roasted potatoes.

Hand cut Pancetta sauteed in extra virgin olive oil and fresh garlic to bring out the robust flavors, then tossed with tomato strips, marinara, cannelini beans, fresh spinach and a touch of red pepper flake, then topped with a sprinkle of Asiago cheese.

Tender slices of chicken breast with sun dried cranberries in a basil cream sauce over fettucini.

Spinach and Egg Pastas tossed with Prosciutto and fresh mushrooms in our popular Alfredo sauce.