Froggy's French Cafe - Highwood, IL

Orange, Coconut over Oak Leaf Lettuce and Cayenne Pepper Vinaigrette

Pâté, Rillettes and Terrine de Jour

with Asparagus, Oak Leaves and Beet Vinaigrette

Celery Root, Carrots, Turnips and Beet, Herb Vinaigrette

Steamed with White Wine, Garlic, Butter and Lemon

Over Sautéed Spinach Glazed with Sauce Newburg

Broiled Snails and Braised in a Creamy Garlic Sauce

Puff Pastry filled with Seasonal Vegetables and a Basil Cream Sauce

Sautéed with Blackcurrant and Onion, Cassis Sauce

Chilled Tomato and Vegetable Soup

with fresh tomato, shallots and garlic

with roasted sweet bell pepper sauce

lightly breaded and served over linguini with a lobster sauce

served with orange mustard-seed sauce

wrapped with thinly sliced cucumber with fresh herb vinaigrette

with vegetables and chicken or seafood, choice of provencal or cream sauce

braised chicken with tomato, olive and herbs

with blue cheese cream sauce

sliced medallions with black currant sauce

with morel mushroom sauce

lightly breaded with pineapple sauce

with bordelaise sauce

Vegetarian Salad with Marinated Artichoke, Asparagus, Peapods, Red and Yellow Bell Pepper and Garden Tomato

Mixed Green Garnished with Fresh Mozzarella, Cherry Tomato, Oregano, Olives, Smoked Salmon, Chives and Balsamic Vinaigrette

Smoked Duck Over Mesclun Green, Goat Cheese, Pickled Onion and Carrot

Salmon and Shrimp Over Mixed Green with Seaweed, Carrot and Zucchini