Himalayan Sherpa Kitchen - Highwood, IL

Chicken Stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro.

Fresh tomato soup.

A perky clove-flavored toor lentil soup with seasonal vegetables.

Very fresh prepared salad includes lettuce, carrots, tomatoes, cucumber tossed with Himalayan spices.

Finely chopped salad with tomatoes, carrots and cucumbers.

Vegetable samosa and chutney, 2 pieces. Triangular homemade pastry filled with potatoes, spring onion, peas and coriander.

Chicken samosa and chutney, 2 pieces.

Deep-fried mashed potato and green peas patty topped up with sauces with mint sauce.

Cottage cheese mild spiced in chickpea flour and deep-fried wit mint sauce.

Roasted peanuts, deep-fried and tossed with green chili. Spicy.

Assorted vegetables with light chick peas flour batter, deep fried.

Succulent pieces of chicken marinated overnight in an exquisite blend of masala and deep fried.

For 2 person. A Mixed platter of our chosen tandoori specials consisting of chicken tikka, murg malai, kabab, lamb tikka, fish tikka, tandoori shrimp and tandoori chicken.

5 pieces.

Coated with breadcrumb and deep fried served with mint sauce.

Momo. Vegetable marinated in Himalayan spices, stuffed in a flour wrap and steamed to perfection. Served with special authentic Nepalese sauce.

Momo. Ground chicken marinated in Himalayan spices, stuffed in a flour wrap and steamed to perfection. Served with special authentic Nepalese sauce.

Chicken Dumpling tossed in hot chili sauce with some fresh veggies like onion, tomato and green peppers. Spicy.

Vegetable Dumpling tossed in hot chili sauce with some fresh veggies like onion, tomato and green peppers. Spicy.

Chicken Dumpling tossed in hot chili sauce with some fresh veggies like onion, tomato and green peppers. Spicy.

Vegetable Dumpling tossed in hot chili sauce with some fresh veggies like onion, tomato and green peppers. Spicy.

Nepalese style grilled chicken sautéed with capsicum, tomatoes and mixed with chili sauce and spices. Spicy.

Grilled boneless chicken marinated in typical Nepali spices. It is considered a necessary part of the dies in big festivals among the Newar community along with several other ingredients in Nepal. Spicy.

4 pieces.

Ideal protein. A curry of 9 different beans cooked with cumin, chili, diced of fresh tomatoes and pure ghee. Since it contains varieties of beans, this recipe is loaded with proteins.

It is extremely tasty and very appetizing mainly for its slightly sour and pungent taste. It is a classic Nepali curry prepared with black-eyed beans, potatoes, bamboo shoots and spices tama is a non-fermented bamboo shoot product which is really good for health.

Fresh Full of protein and hearty nutritious pumpkin curry, flavored fenugreek, ginger, salt and pepper.

Fresh homemade cottage cheese cooked with green peas, tomatoes, onion sauce, ginger, garlic paste and cream sauce.

Healthy spinach cooked with cottage cheese delicately spiced.

Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger.

Fresh cottage cheese cooked with a creamy tomato sauce.

Delicious chick peas cooked in an exotic blend of North Indian spices.

Chickpeas cooked in tikka Masala sauce.

Chickpeas cooked with spinach.

Mixed vegetable cheese in a creamy sauce with herbs and spices.

Mixed vegetables cooked in Authentic sauce.

Typical black lentil simmered and tempered with ginger, tomatoes and herbs.

Green Beans cooked with coconut Milk and Cream.

Fresh eggplant roasted in the Tandoori mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.

Fresh Okra cooked with Onion, Tomato and spices.

fresh vegetables curry cooked with fiery hot sauce.

A perfect lentil dish tempered with cumin seed,onion and tomato.

Cauliflower sauteed with onions, tomatoes and Nepalese spices.

Fresh spinach cooked with onion tomatoes and Nepalese spices.

Spice-marinated diced boneless white meat chicken cooked to perfection in tandoor, simmered in rich creamy tomato sauce. Spicy.

Boneless chicken deliciously cooked in Indian spices and creamy "cashew" curry sauce.

Chicken tikka pieces cooked in home ground spices, tossed with capsicum, onions and tomatoes. Spicy.

A delicious combination of chicken and potatoes marinated in vinegar, hot pepper & spices cooked in fiery hot gravy.

Boneless chicken cooked in a savory and exotic coconut-flavored creamy curry sauce with Indian spices and curry leaves. Spicy.

Boneless dark chicken delectably cooked in Indian spices and curry sauce.

Traditional Nepalese country cuisine. Chicken with bone prepared in aromatic Nepalese spices with onion, ginger, garlic and Himalayan spices. Spicy.

Tender Boneless chicken cooked with spinach in a delicately spiced Curry sauce.

Chickpeas cooked with chicken in authentic Himalayan spices.

Slow-cooked lamb in aromatic spices. Spicy.

Boneless lamb cooked in a savory and exotic coconut-flavored creamy curry sauce with Indian spices and curry leaves. Spicy.

Tender diced lamb cooked with a fresh spinach gravy with a blend of exotic spices. Spicy.

Slow cook lamb and spinach with rich creamy sauce

Diced lamb cooked in onion and cashew nuts based gravy finished with almonds and cream.

Boneless lamb and potato cubes cooked in Indian spices and hot-tangy curry sauce. Spicy.

Selected pieces of young lamb delicately spiced and barbecued in our Tandoor then cooked in a chef's.

Chickpeas cooked with boneless lamb.

Goat curry. Goat meat with bone cooked in Nepalese spice.

Aromatic fish curry cooked with onion and tomatoes infused with the flavors of green chili, ginger, garlic, fresh coriander, cardamom and cinnamon. Spicy.

Prawn curry with herbs and a touch of coconut cream.

Hot and tangy red sauce. Spicy.

Blended spices with a touch of tamarind sauce. Spicy.

Fish madras. Fish cooked in coconut cream and himalayan spices. Spicy. gluten-free. Dairy free.

Spice-marinated boneless fish cooked to perfection in tandoor, simmered in rich creamy tomato sauce.

Boneless chicken marinated overnight in spicy yoghurt sauce.

Chicken marinated in yogurt blended with ginger and garlic paste and Indian spices cooked in tandoor.

Prawns marinated in tandoori yogurt sauce and cooked in clay oven.

Marinated boneless chicken with onion, capsicum and tomatoes, grilled to perfection.

Soft and silky boneless white chicken supreme marinated in sour cream and cooked to tender perfection.

Marinated lamb mince with herbs, spices and coriander.

Boneless cubes of tender lamb marinated with yogurt, garlic, ginger and skewered and roasted in tandoor.

Flat leavened bread baked on wall lining of the tandoor clay oven.

Made from refined flour dough with taste of garlic.

Fresh unleavened bread stuffed with cheese.

Onion naan. A light flat bread stuffed with onion and fresh green cilantro leaves.

Flat leavened bread sprinkled with sesame seeds.

Whole wheat bread baked in the tandoor clay oven.

Whole wheat bread baked in the tandoor clay oven.

Whole wheat bread stuffed with spiced boiled potatoes and onions.

Lasohha. Whole wheat flat bread baked in tandoor.

Leavened and fermented bread fried in hot oil.

Whole wheat puffed bread, deep fried.

Serves 2 to 3 person. please choose 2 veg curry, 1 non veg curry,1 basmati rice, 1 rice pudding and 1 naan.

Royal basmati rice perfectly steamed.

Basmati rice cooked with saffron and green peas.

Basmati rice cooked with clove and cardamom, roasted cumin seeds, green peas.

chickpeas cooked in caramelized onions and spices over fragrant saffron rice.

Basmati rice cooked with fresh vegetables and very rich organic Indian spices.

Basmati rice cooked at very low heat with spice-marinated boneless chicken and very rich Indian spices.

Basmati rice cooked at very low heat with spice-marinated lamb and very rich Indian spices.

Basmati rice cooked at very low heat with spice-marinated shrimp and very rich Indian spices.

Basmati rice cooked at very low heat with spice marinated goat with bone and Indian spices.

Fresh yogurt with cucumber and roasted cumin powder.

Fresh plain curd.

Mixed spicy indian pickle.

Roasted tomato and garlic relish flavoured with coriander. Traditionally, an essential part of any meal.

Golden fried dumplings of milk pastry soaked in sweet saffron syrup.

Cold. Fragrant rice cooked with sweetened milk, raisins and almonds.

Greated carrots cooked gently in milk as it is reduced to form haluwa

Hot. Grated carrots cooked gently in milk, reduced to form halwa. Generously sprinkled with nuts and allowed to set.

Indian aromatic tea, made with the highest grade choice-tea leaves boiled with milk and selected spices.

Indian Herbal tea served black.

Rich and creamy, churned yogurt served sweet and chilled.

Churned yogurt with mango puree served chilled.