Inka Peru Charcoal Broiled Chicken - Highwood, IL

Purple corn, pineapple, apple, cinnamon, lime.

Traditional Peruvian charcoal chicken served with crunchy french fries, mixed salad, and exquisite Peruvian sauces (aji Amarillo huacatay and rocoto).

Crispy Peruvian-style jumbo wings seasoned with teriyaki or BBQ sauce served with carrots, celery, blue cheese, and ranch sauce.

Delicious Peruvian style burger with avocado slices, lettuce, tomato, salsa criolla, and aioli rocoto, and served with sweet potato fries or french fries.

9oz skirt, steak with Peruvian chimichurri sauce, served with asparagus, grilled vegetables, and grilled potatoes.

Whitefish marinated in fresh lime juice, mixed with onion, coriander, and a touch of tiger's milk served with sweet potatoes and Conchita.

Marinated white fish, raw mixed seafood in fresh lime juice, mixed with onions, coriander, and a touch of tiger's milk, served with sweet potatoes and Conchita.

Our special ceviche mixto with fried calamari served with sweet potatoes and Conchita.

Peruvian-style chicken tenders served with french fries.

1/4 Peruvian charcoal chicken served with french fries.

Crunchy french fries with hot dog slices.

Creamy caramel made with lucuma, topped with whipped cream, and sprinkled with a touch of cinnamon.

Sweet warm white rice made with milk, shredded coconut, and topped with a dash of cinnamon.

Warm purple corn pudding with apricots, and topped with a dash of cinnamon.

Combination of our delicious rice pudding and mazamorra Morada.

Tender sandwich cookie filled with a layer of dulce de leche.

Peruvian seafood paella served with a touch of parmesan cheese and sarsa Criolla.

Breaded fish wrapped with creamy seafood sauce and smothered with fiery pisco, Aji Panca, and homemade base sauce.

Crispy pieces of fish and battered seafood mix, served with yucca fried, tartar sauce, and topped with salsa Criolla.

Peruvian mixed seafood soup, mothered with beer and a touch of aji Panca.

Creamy shrimp chowder with rice, Choclo, fresh cheese, poached egg, finished with a touch of milk and black mint.

Grilled salmon in a reduction based on our aji Panca, red vinegar, served with sweet potatoes, black olives, and boiled egg.

Stir fry with tomatoes, onions, coriander, and green onion, bathed in soy sauce, served with french fries and white rice.

Peruvian style fried rice cooked in a wok and sauteed with red peppers, green onions, scrambled eggs, in a brown reduction of soy sauce, sesame oil, and oyster sauce.

Shredded chicken breast in yellow pepper cream, over a potato layer, topped with parmesan cheese, olives, pecans, and boiled egg, served with rice.

Peruvian coriander rice with green peas, carrots, and red pepper, served with chicken and Huancaina sauce.

Spaghetti in Peruvian pesto sauce served with chicken or churrasco.

Creamy yellow sauce over boiled potatoes, black olives, and egg.

Grilled cow heart kabobs, seasoned with Panca peppers, served with grilled potato and Peruvian white corn.

Tiger's milk cocktail, marinated in lime juice and fresh fish with limo peppers, cilantro, and mildly spiced.

Fried calamari, fried yucca, and Peruvian with tartar sauce and salsa Criolla.

Layered potato casserole, filled with avocado and chicken or tuna salad.

Carpaccio thinly fresh salmon, bathed in lime juice, yellow pepper cream, and a touch of tiger's milk, served with diced avocado and sweet potato.