Isaac & Moishe Deli - Highwood, IL

Served with a side of curly fries.

Served with rice.

Served with rice.

Served with side curly fries.

Served with black beans, mango relish, and avocado sauce. Topped with sour cream and cheese.

Mixed with fresh tilapia, pico de gallo, orange juice, olive oil, oregano, and ketchup. Topped with freshly cut avocado and served with saltine crackers.

Avocado, tomato, onion, jalapeno, cilantro, garlic, and lime juice.

Crispy tortilla chips topped with beans, pico de gallo, guacamole, sour cream, and melted cheese.

Crispy duck taquitos topped with black beans, sour cream, queso fresco, and a layer of avocado salsa underneath. Comes with a side of mango relish.

Stuffed with chicken or potato laid on lettuce. Topped with beans, tomato, sour cream, onion, avocado, and queso fresco.

Marinated tilapia with lemon served on topped hard shell tostada with guacamole. Topped with pico de gallo, and avocado.

Olive cream cheese, onions, and melted cheese. Served with pico de gallo, sour cream, and guacamole.

Served pico de gallo, sour cream, and guacamole.

Sauteed roasted poblano pepper strips, mixed with our delicious homemade chorizo, and finished with melted queso Oaxaqueno.

Black beans, cheese, portobello mushrooms, carrots, zucchini, yellow squash, guacamole, black beans, and rice.

Roasted chile poblano filled with cheese or cheese with ground beef sauteed in egg batter. Served with black beans, rice, and sour cream.

Three rolled tortillas stuffed with choice of meat. Served with choice of sauce mole, guajillo sauce, green tomatillo sauce. Topped with melted cheese. Included rice and beans.

Sauteed with broccoli, onions, tomato, yellow squash, zucchini mushroom, cilantro green, yellow and red belt peppers. Served with guacamole, sour cream, and pico de gallo. Served Spanish rice and beans.

Served with black beans, cheese, pico de gallo. Topped with ranchero sauce, sour cream, side black beans, and rice.

Sauteed with onions, tomatoes, bell peppers, and cilantro. Served with guacamole, sour cream, and pico de gallo. Served with Spanish rice and beans.

Traditional Mexican sauce served with Spanish rice and beans.

Grilled thin marinated steak accompany with jalapeno and cebollitas. Served with Spanish rice and beans.

Sauteed roasted poblano strips, slices of portobello mushrooms, and melted cheese. Topped with poblano cream sauce served with arroz primavera.

Served with lettuce, tomato, onion, ketchup, mustard, cheese, and a side of fries.

Boneless, grilled plain or with our famous chipotle BBQ sauce, grilled onions, served on French bread and a side of fries.

Topped with mayonnaise, tomato, onion, and a side of fries.

Plain or BBQ, served with grilled onions, and a side of fries.

Seasoned with sauteed bell peppers, portobello mushrooms, onions, broccoli, and asparagus.

Served with roasted veggies, bells peppers, onions, portobello, broccoli, and grilled asparagus.

Carrots, celery, and jicama.

Served with ice cream.

Horchata (rice water), jamaica, and orange juice.

Jarritos, sangeria, manzanita, sidral, yoll, fanta, coca cola, pepsi, squart, topochico, and pellegrino.

Outer skirt steak grilled. Served on our blue corn tortilla. Garnished with grilled panela cheese, sauteed cactus, onion, and cilantro.

Strips of tilapia fried or grilled. Garnished with lettuce, lime juice, a small touch of mayonnaise and topped with pico de gallo.

Three of the best-sellers are BBQ chipotle salmon, premium skirt A K A tampiquena, and one of Issac's mother's favorite enchiladas served with sauteed veggies.

Traditional Mama's enchiladas are filled with our delicious slow-roasted duck, topped with lettuce, tomato, onions, avocado, cheese, and sour cream. Topped with green tomatillo sauce.

Grilled red snapper fillet served with sauteed garlic vegetables, Spanish rice, and lettuce, tossed with mayonnaise, lime juice, with tomato, onions, and avocado.

Stuffed with chicken. Topped with green tomatillo sauce, garnished with lettuce, tomato, onion, avocado, cheese, and sour cream.

Hot lava bowl filled with skirt steak, black beans, homemade salsa, cactus paddles, beef chorizo, onions, and panela cheese.

Traditional mama's enchiladas filled with our delicious chipotle BBQ salmon. Topped with green tomatillo sauce, garnished with lettuce, tomato, onion, avocado, cotija cheese, and sour cream.

Grilled salmon, spinach portobello mushrooms, asparagus, grilled onions, black beans, green rice, and mango relish.

Broiled skirt steak, includes an enchilada, cebollitas, and avocado. Served with Spanish rice and beans.

Beans, cheese, lettuce, tomato, and onion.

Topped with lettuce, tomato, onion, and cilantro. Served with Spanish rice and beans.

Beans, lettuce, tomato, cheese, onion, avocado, mayonnaise, and jalapenos.

Turkey ham, salchicha, chorizo, eggs, melted cheese, avocado, pickled jalapenos, lettuce, tomato, onion, and beans, and mayonnaise.

Served with sauteed veggies, garlic, mashed potatoes, and sauteed spinach.

Served with sauteed spinach, broccoli, and baby carrots.

Broth accompanied with carrots, potato, chayote, celery sided with rice, cilantro, and onions.

Beef shanks, green beans, zucchini, cabbage, potato, chayote, corn on a cob, and carrots.

Soup with beef shanks, green beans, and zucchini.

Served with cilantro and onions.

Served with shredded chicken, onion, avocado, oregano, and lime juice.

Deep-fried tortilla mixed with tomato and serrano sauce (mild sauce) topped with sour cream, cheese, and avocado.

Spring mix lettuce with mango, jicama, cucumber, carrots, green and bell red peppers, beets, and onions.

Mixed lettuce tomatoes, onions, chopped egg, avocado, asparagus, and cilantro.

Crispy flour tortilla shell filled with shredded lettuce, pico de gallo, sour cream, and guacamole.