Jay Lovell - Highwood, IL

Fresh vegetables on a bed of spring mix ginger citrus vinaigrette.

Romaine lettuce, Kalamata olives, feta cheese, red onions, bell peppers, tomatoes and cucumbers, olive oil and lemon vinaigrette.

Tomatoes, red onion, balsamic vinaigrette.

Tomatoes with fresh mozzarella cheese balsamic vinaigrette.

Roasted red beets with half of a poached pear and hazelnuts on a bed of arugula hazel nut vinaigrette.

Romaine lettuce topped with chopped egg, blue cheese crumbles, bacon, green beans, avocado and chicken, green goddess vinaigrette.

Bacon, tomatoes, crispy onions and blue cheese.

Comes with walnuts and blue cheese. No protein.

Comes with bacon, lettuce and tomato.

Onions, cheddar cheese, sour cream and fritos.

Shrimp, chicken, andouille.

Served with chorizo gravy.

2 patties.

Served n a bed of asparagus with an avocado salsa.

Served on a bed of spinach and pearl barley lemon butter sauce.

Shrimp cooked in a delicious tomato sauce on a bed of white rice.

Served over a bed of white rice and topped with a Louisiana Bayou sauce.

Served with calico rice and spinach topped with a caper lemon sauce.