La Casa De Isaac In High Wood - Highwood, IL

Horchata (rice water), jamaica, (hibiscus water) orange juice.

Served pico de gallo, sour cream, and guacamole. Add meat for an additional charge. Vegetariana.

3 pieces. Served with black beans, mango relish, and avocado sauce. topped with sour cream and cheese.

Cocktail style. Mixed with fresh tilapia, pico de gallo, orange juice, olive oil, oregano, and ketchup. Topped with freshly cut avocado, served with saltine crackers.

10 pieces. Cooked wing of a chicken coated in sauce or seasoning.

10 pieces. Cooked wing of a chicken coated in sauce or seasoning.

Avocado, tomato, onion, jalapeno, cilantro, garlic, and lime juice. Vegetariana.

Crispy tortilla chips topped with beans, pico de gallo, guacamole, sour cream, and melted cheese. Add meat for an additional charge. Vegetariana.

4 pieces. Crispy duck taquitos topped with black beans, sour cream, queso fresco, and a layer of avocado salsa underneath. Comes with a side of mango relish.

4 pieces. Stuffed with chicken or potato laid on lettuce. Topped with beans, tomato, sour cream, onion, avocado, and queso fresco. Vegetariana.

2 pieces. Marinated tilapia with lemon served on topped hard shell tostada with guacamole, topped with pico de gallo, and avocado.

Lox smoked salmon. Chive cream cheese, onions and melted cheese. Served with pico de gallo, sour cream and guacamole.

Sauteed roasted poblano pepper strips, mixed with our delicious homemade chorizo and finished with melted queso oaxaqueno.

3 pieces. Outer skirt steak grilled. Served on our blue corn tortilla. Garnished with grilled panela cheese, sauteed cactus, onion, and cilantro.

3 pieces. Strips of tilapia fried or grilled. Garnished with lettuce, lime juice, small touch of mayo and topped with pico de gallo.

3 of the best sellers BBQ chipotle salmon, premium skirt steak A.K.A tampiquena and 1 of isaac's mother favorite enchiladas served with sauteed veggies.

4 pieces. Traditional mama's enchiladas filled with our delicious slow roasted duck, topped with lettuce tomato, onions, avocado, cheese, and sour cream. Topped with green tomatillo sauce.

Red snapper. Grilled red snapper filet served with sauteed garlic vegetables, Spanish rice and lettuce tossed with mayo, lime juice, with tomato, onions, and avocado. Filet or whole option available.

4 pieces. Stuffed with chicken. Topped with green tomatillo sauce, garnished with lettuce, tomato, onion, avocado, cheese and sour cream. Vegetariana.

Hot lava bowl filled with skirt steak, black beans, homemade sauce, cactus paddles, beef chorizo, onions, and panela cheese. Add protein for an additional charge.

4 pieces. Traditional mama's enchiladas filled with our delicious chipotle BBQ salmon. Topped with green tomatillo sauce, garnished with lettuce, tomato, onion, avocado, Cotija cheese, and sour cream.

Grilled salmon, spinach portobello mushrooms, asparagus, grilled onions, with black beans, green rice, and mango relish.

Broiled skirt steak, includes an enchilada, cebollitas, and avocado. Served with Spanish rice and beans.

Vegetariana. Black beans, cheese, portobello mushrooms, carrots, zucchini, yellow squash, guacamole, black beans, and rice.

Vegetariana. Roasted chile poblano filled with cheese with ground beef, sauteed in egg batter. Served with black beans, rice, and sour cream.

Vegetariana. 3 pieces. 3 rolled tortillas stuffed with choice of meat. Served with choice of sauce: mole, guajillo sauce, green tomatillo sauce. Topped with melted cheese. Includes rice and beans.

Sauteed with broccoli, onions, tomato, yellow squash, zucchini mushroom, cilantro green, yellow, and red belt peppers. Served with guacamole, sour cream, and pico de gallo. Served Spanish rice and bean.

Vegetariana. Served with black beans, cheese, pico de gallo. Topped with ranchero sauce, sour cream, and side black beans and rice. Add choice of meat.

Vegetariana. Sauteed with onions, tomatoes, bell peppers, and cilantro. Served with guacamole, sour cream, and pico de gallo. Served with Spanish rice and beans.

Vegetariana. Sauteed with onions, tomatoes, bell peppers, and cilantro. Served with guacamole, sour cream, and pico de gallo. Served with Spanish rice and beans.

STEAK & CHICKEN SAUTEED WITH ONIONS, TOMATOES, BELL PEPPERS, AND CILANTRO. SERVED WITH GUACAMOLE, SOURCREAM, PICO DE GALLO AND ALSO SERVED WITH SPANISH RICE AND BEANS

Spring mix lettuce with mango, jicama, cucumber, carrots, green and bell red peppers, beets, and onions.

Vegetariana. Mixed lettuce, tomatoes, onions, chopped egg, avocado, asparagus, and cilantro. Choice of grilled chicken breast or prime ribeye steak.

Vegetariana. Crispy flour tortilla shell filled with shredded lettuce, pico de gallo, sour cream, guacamole. Choice of grilled chicken breast, ground beef, or steak.

Vegetariana. Beans, cheese, lettuce, tomato, and onion. Add choice of meat.

Vegetariana. 3 pieces. Topped with lettuce, tomato, onion, and cilantro. Served with Spanish rice and beans. Add cheese for an additional charge.

Vegetariana. Beans, lettuce, tomato, cheese, onion, avocado, mayonnaise, and jalapeno. Add choice of meat. Eggs huevo option available.

Turkey ham, salchicha, chorizo, eggs, melted cheese, avocado, pickled jalapenos, lettuce, tomato, onion, and beans, and mayo.

Chicken soup. Broth accompanied with carrots, potato, chayote, celery sided with rice, cilantro, and onions.

White beef shank soup. Beef shanks, green beans, zucchini, cabbage, potato, chayote, corn on a cob, and carrots.

Picoso. Red beef shank soup. Soup with beef shanks, green beans, and zucchini.

Picoso. Tripe soup. Served with cilantro and onions.

Hominy soup. Served with shredded chicken, onion, avocado, oregano, and lime juice.

Tortilla soup. Deep-fried tortilla mixed with tomato and serrano sauce, mild sauce topped with sour cream, cheese, and avocado.

Served with lettuce, tomato, onion, ketchup, mustard, cheese, and a side of fries.

Boneless, grilled, plain or with our famous chipotle BBQ sauce, grilled onions, served on French bread and a side of fries.

Topped with mayonnaise, tomato, onion, and a side of fries.

Plain or BBQ, served with grilled onions and a side of fries.

Seasoned with sauteed bell peppers, portobello mushrooms, onions, broccoli, and asparagus.

Seasoned with kosher salt and black pepper. Served with julianne vegetables, sautéed spinach, garlic butter, chorizo, and roasted potatoes.

12 oz. served with roasted veggies, bells peppers, onions, portobello, broccoli, and grilled asparagus.

Frijoles.

Fried onions.

Queso.

Fried jalapenos.

Crema.

A creamy dip made from avocado.

Papas fritas.

Pure de papa.

Fresh salsa.

Vegetales crudos. Carrots, celery and jicama.

Arroz.

Vegetales salteados.

Traditional Mexican sauce. Served with Spanish rice and beans.

Grilled thin marinated steak accompany with a jalapeno and cebollitas. Served with Spanish rice and beans.

Sauteed roasted poblano strips, slices of portobello mushrooms, and melted cheese. Topped with poblano cream sauce served with arroz primavera.

Served with sauteed veggies, garlic, mashed potatoes, and sauteed spinach.

Served with sauteed spinach, broccoli, and baby carrots.

Served with a side of curly fries.

Vegetariana. Served with rice. Add choice of meat.

Served with rice. Add choice of meat.

Served with curly fries.

Churros with ice cream.

Mexican custard.

Platano frito con helado.

Fried ice cream.

3 milk cake.