Uptown Grill - La Salle, IL

Truffled french fries with reggiano parmesan, black sea salt and aioli.

Freshly fried potato chips served with Gorgonzola cheese sauce and topped with Gorgonzola cheese.

Crab meat and cream cheese filled wonton skins. Served with mustard sauce.

Deep-fried buttermilk battered button mushrooms stuffed with crab meat and cream cheese. Served with horseradish sauce.

Corn cob smoked bacon wrapped chicken livers and water chestnuts. Served with mustard and plum sauces.

Traditional Greek kasseri cheese, pan-fried.

Crispy fried potato skins topped with Chihuahua cheese, green onion and bacon. Served with sour cream.

Crispy calamari dusted with curry and drizzled with an asian chili sauce. Served in a fried rice bowl and topped with cilantro.

Sashimi grade yellow fin tuna seared rare, cilantro, scallions, fresno peppers, wasabi cream and sesame soy glaze over fried wontons. Topped with black and white sesame seeds, served with forbidden rice and watermelon radish.

Peppered smoked trout filet servedPeppered smoked trout filet served with horseradish sauce, red onions and flatbread crackers. with horseradish sauce, red onions and flatbread crackers.

Housemade butter parmesan croutons, topped with provolone and parmesan cheese.

The soup for Valentines Day: February 14th: Cream of Burgundy Mushroom

Barnstable, Massachusetts. Half dozen, served on the half shell and finished with red caviar. Sweet and tender with a cool, silky brine and a pleasurably smooth finish that dances on the tongue.

Romaine lettuce, garlic roasted tomatoes, capers, toasted parmesan sticks, hard boiled eggs, and shredded reggiano cheese with cardini caesar dressing.

Mesculyn greens topped with a grilled and chilled herb crusted garlic pepper chicken breast glazed with a balsamic reduction, fresh strawberries, sugared walnuts, gorgonzola cheese, grape tomatoes, and balsamic vinaigrette.

Our house special since 1985 is tastefully constructed with hardboiled eggs, bacon bits, pepitas, roma tomatoes, cucumbers, with house dressing raspberry honey vinaigrette.

Red leaf, green leaf, bibb, arugula, radicchio and iceberg lettuces topped with red cabbage, bacon bits, roma tomatoes, cucumbers and focaccia croutons.

Your choice of house spinach or lots of leaf salad with a bowl of soup of the day or french onion soup for $2 more.

Genoa salami, burrata mozzarella, roasted red peppers, red onion, grape tomato, pepperoncini, parsley, kalamata olives, cornichons over a bed of chopped romaine. Served with a red wine vinaigrette and parmesan croutons.

Three soft flour tortillas filled with panko crusted whitefish, shredded red cabbage, red onion, red peppers, mango, strawberry, cilantro, honey, lime and fresno pepper. Topped with wasabi cream and ginger soy sauce. Served with choice of side.

Hand breaded grouper filet topped with cheddar cheese. Served with tartar sauce. Served with choice of side.

Our herb seasoned grilled chicken breast served with sweet baby ray's barbecue sauce, cob smoked bacon, tillamook cheddar, mesculyn and tomato on a brioche bun. Served with choice of side.

A black bean, vegetable and grain patty char-grilled and served with cucumber, mesculyn greens, pickled onion and roma tomato. Served on a 6-grain bun. Served with choice of side.

Prosciutto ham, fresh mozzarella, arugula and apple butter served on rustic Italian bread.

8 ounce 100% angus beef patty blackened with Cajun seasoning and topped with gorgonzola cheese, arugula and garlic roasted grape tomatoes. served with choice of side.

8 ounce 100% angus beef char-broiled hamburger. prepared medium well. served with choice of side. You won't find a better or bigger burger anywhere!

8 ounce 100% Angus Beef char-broiled hamburger topped with cheddar, provolone, american and swiss. Served with choice of side.

Housemade, giant tenderloin. served with choice of side.

Whole 8 ounce breast, hand breaded.

Hearty three meat tomato sauce made with ground veal, pork, and beef served over campanelle. Topped reggiano parmesan. Served with choice of side.

Fresh herb marinated chicken breast, arugula, roasted garlic, roasted tomatoes and white wine served over campanelle, topped with shredded reggiano parmesan. Served with choice of side.

Campanelle tossed with white wine cream sauce. Topped with panko parmesan crumb. Served with choice of side.

Four cheese stuffed pasta purses served with your choice of white wine cream sauce or bolognese sauce. Topped with reggiano parmesan cheese. Served with choice of side.

Toasted parmesan crust topped with lemon caper butter and served with seasoned rice blend and choice of side.

Crab meat and cream cheese stuffed shrimp over fettucine pasta tossed with alfredo sauce and topped with reggiano parmesan.

Baked with spicy thai peanut breading and served with seasoned rice blend and choice of side.

Guanciale, ciliegne mozzarella, roasted italian tomatoes and crushed red pepper tossed with an arugula pesto over spaghetti Served with choice of side.

Crab meat and cream cheese stuffed shrimp over fettucine pasta tossed with alfredo sauce and topped with reggiano parmesan.

10 ounce center cut filet mignon with an 8 ounce cold water South African rock lobster tail. Served with corn sautee and boursin mashed potatoes.

10 ounce prime rib served with a cold water 8 ounce South African rock lobster tail. Served with corn sautee and boursin mashed potatoes.

Fajita marinated steak with bell peppers and onions. served with housemade salsa, sour cream, chipoltle mayo, chihuahua cheese, roma tomato and lettuce with grilled flour tortillas.

12 ounce choice, aged and char-broiled, as good as the good old days. cut to the same specifications as the old Red Door Inn. A steak lovers steak. Served with choice of side.

8 ounce center cut boneless pork chops, wrapped with cob smoked bacon. Served with choice of side.

10 ounce char-broiled, center cut, aged filet mignon. Served with choice of side. Please be advised that we do "butterfly" any filet cooked medium well or more. this is to avoid over charring.

Two 5 ounce tenderloins topped with salemville bleu cheese, served on sourdough croutons with marsala mushroom sauce. Served with choice of side.

10 ounce rack of lamb crusted with dijon mustard, fennel seed and olive oil. Served with chimichurri and your choice of side.

Oven roasted parmesan crusted whitefish fillet with lemon caper butter. Our number one selling entree. Served with choice of side.

8 ounce Jail Island salmon filet grilled on a cedar plank with a honey dijon bbq glaze. Prepared medium well. Served with choice of side. Jail Island is a source for fresh, wild seafood that is responsibly and locally caught. They raise only the local strain of Atlantic salmon in their natural environment, the North Atlantic Ocean.

Studded with black peppercorns and sesame seeds. served with forbidden rice, ginger soy glaze, watermelon radish, pickled ginger and seared to desired temperature . Served with choice of side.

Fried shrimp served with cocktail sauce.

Broiled 8 ounce halibut filet with roasted tomato caper salsa, arugula and basil.

Pretzel crusted rainbow trout topped with stone-ground mustard cream sauce.

8 ounce broiled cold water South African rock lobster tail. Served with drawn butter and with corn sautee and boursin mashed potatoes.

Breaded and fried turkey mini corn dogs served with french fries.

Grilled flour tortilla with Chihuahua cheese served with French fries.

Breaded and fried whitefish served with french fries.

Breaded and fried chicken served with french fries.

Wheat bread and american cheese served with french fries.

Campanelle tossed with white wine cream sauce. topped with panko Parmesan crumb.

Mixture of fresh cauliflower, carrots, tomato, sugar snap peas, yellow and green zucchini and broccoli. Enough for sharing.

Hearty three meat tomato sauce over campanelle. Served with genuine reggiano parmesan. Enough for sharing.

A blend of wild rice, bulgur wheat, tomato orzo, and white rice. Enough for sharing.

Caramelized onion sauteed with white wine and sweet butter. Enough for sharing.

Boursin mashed potatoes topped with a mushroom marsala sauce. Enough for sharing.

Sliced button mushroom sauteed to a caramelized finish and deglazed with red wine. Enough for sharing.

Medley of sauteed corn, carrot, zucchini, squash, edamame and celery with butter and white wine.

Build your own combo! We are now offering a chocolate chip cookie a la mode. You pick which gelato you want.

Single scoop.

Gluten free death by chocolate cake.

Rich caramelized cream custard. Our specialty.

Traditional Italian dessert made from blending the bold flavors of cocoa and espresso with savory mascarpone cheese. Chocolate truffle sauce.

Simply delicious. Traditional Italian espresso dessert made with vanilla bean gelato and topped with coffee.

Layers of creamy vanilla bean cheesecake, vanilla mousse and whipped cream on a graham cracker crust. Served with chocolate sauce, whipped cream and fresh mint.

Fresh strawberries distinctively decorated for the holiday. Served with whipped cream.

Our hand-squeezed lemon shakeups are world famous. Available in regular, cherry or diet.