Inovasi - Lake Bluff, IL

simply the best burger on the shore served with local greens & wisconsin cheddar on a soft toasted brioche roll

served with spicy thai chile paste, house giardiniera, wisconsin cheddar, smoked onions, and hand cut fries

a club style sandwich made with double creme brie, house made bacon, local tomatoes, and black truffle aioli served with house chips

made with slow cooked rolling meadows farm pork shaved raw cucumber, tarragon ranch dressing, japanese bbq sauce, and hand cut fries

grilled local chicken tossed with local greens, house made pepperoncini, farmhouse cheese, local tomatoes in a toasted tortilla shell

fried in a light and crispy tempura with organic arugula, pickled red onions, spicy truffle sauce and house chips

a pressed sandwich made with local veggies from our farms, with baby spinach and tarragon sauce

ocally grown field greens tossed with spanish sherry vinaigrette, parmesan cheese, sunflower seeds, and garnished with cocoa nib

ocally grown field greens tossed with charred tomato vinaigrette, local green apple, and shaved serrano ham

chopped romaine tossed with creamy parmesan dressing, gulf shrimp, local tomatoes, and house made bacon

curly kale tossed with house old school caesar, garlic croutons, cucumber, grilled chicken, and wisconsin parmesan

organic arugula tossed with blood orange vinaigrette, roasted hazelnuts, crispy potato strings, house bacon, and danish blue cheese

locally grown field greens tossed with truffle vinaigrette, fresh goat cheese, red wine onions, and roasted walnuts

tossed with sherry & mustard vinaigrette, served with whipped goat cheese, hazelnuts, and pickled garlic

made with local squashes, a little onion and chicken broth, garnished with mint-walnut pesto and creme fraiche

locally foraged maitake mushrooms, mick klug farm apples, shaved brussels sprouts, apple-cider vinaigrette

light, delicate, and crispy served with a salad made with arugula, radicchio, house pepperoncini & parmesan aioli

dry aged beef from hoosier beef in indiana served with fingerling potatoes, butternut squash puree, garlic tossed broccoli, & charred lemon vinaigrette

made with grilled chicken, local mushrooms, baby tuscan kale, wisconsin parmesan, local tomatoes, with crispy fried leeks & coriander

caught by the iliamna fish co. in bristol bay alaska served with organic red quinoa, sweet & sour radish balsamic saba, and parsley-hazelnut pesto

slow cooked and boneless chicken thigh with tomatillo-honey sauce, almonds, herbs & chile, artemio's handmade queso cincho

smoked in house to produce a wonderful firm texture, served with black truffle creme fraiche, fresh dill & mint, and crispy leeks

light, delicate, and crispy served with a salad made with arugula, radicchio, house pepperoncini & parmesan aioli

warm udon noodles tossed with delicious pork fat, bok choy, red radish, roasted peanuts, and ginger-sesame-soy glaze

beautiful small mussels poached in a broth made with thai chilies, roasted garlic, bourbon, onion, and chicken broth and served with grilled bread

sustainable cod cooked in a broth made from stock, onion, and milk served with italian tomato confit

simply the best burger on the shore served with local greens & wisconsin cheddar on a soft toasted brioche roll

made with local squashes, a little onion and chicken broth, garnished with mint-walnut pesto and creme fraiche

4 different selections, different milks and technique served with mark leider's honey, pecans, focaccia. (gluten free bread available)

tossed with sherry & mustard vinaigrette, served with whipped goat cheese, hazelnuts, and pickled garlic

made with local mushrooms, baby tuscan kale, wisconsin parmesan, local tomatoes, with crispy fried leeks & coriander

locally foraged maitake mushrooms, mick klug farm apples, shaved brussels sprouts, apple-cider vinaigrette

slow cooked beets, inovasi house bacon, and a farm egg that's soft and crispy with mint pesto

from jefferson township in wisconsin haricots verts & brown butter sherry vinaigrette

from alden hills organic farm marinated with herbs and spices served with cipollini onions & white cucumbers

dry aged beef from hoosier beef in indiana served with fingerling potatoes, butternut squash puree, garlic tossed broccoli, & charred lemon vinaigrette

marinated in fresh thyme & onions, served with a ragout made from baby carrots, mushrooms, & parsnips, with natural jus & roasted garlic puree

a dish we change from night to night using hand caught seafood from around the world

caught by the iliamna fish co. in bristol bay alaska served with organic red quinoa, roasted radish balsamic saba, and parsley-hazelnut pesto