Wholly Frijoles Mexican Grill - Lincolnwood, IL

Sauteed shrimp and grilled skirt steak.

Steak and chile relleno.

Shrimp and enchilada.

Shrimp and chile relleno.

Grilled skirt steak and enchilada.

Chile relleno and enchilada.

Red meats skirt steak, chicken, pork tenderloin, sausages, and chorizo with vegetables.

Seafood, shrimp, tilapia, salmon, clams, mussels, and crab legs.

Mix, included all abode.

Snapper, steak, or shrimp on a bed of selected lettuce tossed in a lime vinaigrette.

Grilled chicken on an iceberg and baby lettuce with crispy tortilla strips, tossed in a creamy cilantro ranch dressing.

Grilled salmon fillet, vegetables, mango tossed with blueberry or balsamic vinaigrette.

Grill vegetable with chicken breast salad tossed in basil vinaigrette.

Grill vegetable plate served with chipotle potatoes.

Chocolate brownies. All desserts are home-made by chef villegas with fresh ingredients.

All desserts are home-made by chef villegas with fresh ingredients.

All desserts are home-made by chef villegas with fresh ingredients.

Mexican bread pudding. Served with cinnamon ice cream. All desserts are home-made by chef villegas with fresh ingredients.

All desserts are home-made by chef villegas with fresh ingredients.

Served with French fries and rice.

Served with French fries and rice.

Served with French fries and rice.

Served with French fries and rice.

Served with French fries and rice.

Served with French fries and rice.

Choose from carne asada, chicken breast, wholly al pastor meat, fish, or vegetables.

Choose from carne asada, chicken breast, wholly al pastor meat, fish, or vegetables.

Choose from carne asada, chicken breast, wholly al pastor meat, fish, or vegetables.

Chargrilled salmon fillet with blueberry, basil, and balsamic glaze.

Large shrimp coated with coconut flakes served with grilled mango along with a coconut and buttermilk tartar sauce.

Mild shrimp flat grilled with cajun butter sauce.

Shrimp marinated in garlic with guajillo pepper cooked in a flat griddle.

Sauteed spicy shrimp with garlic, aji pepper finished with tequila.

West coast red snapper fillet served with veracruz salsa.

Old fashioned grilled tilapia fillet with lime vinaigrette.

Wholly frijoles marinated grilled our skirt steak. Chef's Villegas specialties. We use USDA choice meats only.

Crispy herb-crusted pork tenderloin over nutty red mole sauce. Chef's Villegas specialties. We use USDA choice meats only.

Outer skirt steak served with grilled pineapple and topped with melted cheese. Chef's Villegas specialties. We use USDA choice meats only.

Grilled outer skirt steak served in corona beef and lime sauce. Chef's Villegas specialties. We use USDA choice meats only.

Chef's special, chicken breast. Chicken breast stuffed with poblano pepper, goat, chihuahua cheese, and mushrooms. Chef's Villegas specialties. We use USDA choice meats only.

Outer skirt steak. All of our fajitas include poblano pepper, red pepper, onion, and cilantro, along with a side of rice and beans, guacamole, and sour cream.

Large shrimps. All of our fajitas include poblano pepper, red pepper, onion, and cilantro, along with a side of rice and beans, guacamole, and sour cream.

West coast snapper filet skin off. All of our fajitas include poblano pepper, red pepper, onion, and cilantro, along with a side of rice and beans, guacamole, and sour cream.

Chicken or grilled vegetables. All of our fajitas include poblano pepper, red pepper, onion, and cilantro, along with a side of rice and beans, guacamole, and sour cream.

Includes bistec, camaron, huachinango, pollo, vegetables, and chorizo.

Freshly made chunky guacamole.

Bay scallops, shrimp, and fish, cured in lime juice, ceviche style, or with a tangy cocktail sauce.

Cornmeal masa empanadas with ancho, poblano, red peppers, mushrooms, and Oaxaca cheese.

Hand made flour tortilla open face with caramelized portabello mushrooms and onions.

Steak, chicken, or plain. Pica de gallo and guacamole.

Melted cheese with chorizo served with warm tortillas.

Carne asada masa flat bread with pico de gallo and cilantro pesto.

Pick one, chorizo, steak, chicken, or vegetables.

Mixed appetizers, seafood cocktail, queso fundido, taquitos dorados, and guacamole.

Poblano pepper stuffed with cheese.

Chicken, steak, or grilled vegetables.

Crispy flautas stuffed with chicken, steak chicken, or vegetables topped with tomatillo avocado sauce, sour cream, and cheese.

Pick your sauce, mole oaxaqueno, tomato, or tomatillo. Choice of stuffing: steak, chicken, vegetables, or just cheese.

Tamarind water.

Rice water.

Mango, pineapple, and berries.

Mexican soda, tamarind, club soda, grapefruit, and mandarin flavor.

Hibiscus flower with orange (cooler).

Frio o caliente cinnamon tea.

Frio o caliente cinnamon tea.

Slushies made with fresh mango strawberries, pineapple, mixed berry, and coconut.

Pineapple with fresh mint (cooler).