Fried shrimp, beef teriyaki, egg roll, bar B-Q pork, and crab rangoon.
2 pieces. Crispy dough filled with minced vegetables.
6 pieces. Shell fish.
4 pieces.
Marinated and grilled beef.
Broiled, roasted, or grilled.
Stuffed Chinese dumpling.
6 pieces. Crescent shaped dumpling.
Cooked wing of a chicken coated in sauce or seasoning.
6 pieces. Fried wonton wrapper filled with crab and cream cheese.
4 pieces.
Squid.
Shell fish.
Bean curd made from soybeans.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Poultry.
Large. Chicken, shrimp, vegetables. Served with sizzling rice.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Pan fried slice of steak served with mixed vegetables.
Slices of ham sandwich in tender white meat chicken breaded and deep fried, served over a bed of mixed vegetables.
Broiled New York steak (15 oz.) served with pea pods, mushrooms, and cheese vegetables.
Scallop, shrimp, imitation crab meat and mixed vegetables, served with sizzling rice.
Roast pork, chicken, shrimp, and vegetables, served with sizzling rice.
Chunks of white meat chicken sauteed in peking sauce with cashew nuts.
Boneless pressed duck, served with fine cut vegetables and shredded ham.
Slices of beef and king mushroom sauteed with soy bean and garlic
Thick slices of steak and onion sauteed in plum sauce.
Slices of steak cooked with green pepper and onion cooked in black pepper sauce. Served on a sizzling hot plate. Hot and spicy.
Thinly sliced ribeye marinated in special sauce, grilled and served with waffle on a sizzling sauce and kim choe.
Lightly breaded and deep fried, then quick stir-fried with jalapeno and green onion. Hot and spicy.
Steamed with soy, green onion, and ginger.
Deboned duck and pork deep fried served over a bed of lettuce and gravy, sprinkled with cashew nuts.
Pork and tofu in a dark spicy sauce. Hot and spicy.
Shell fish.
Shell fish.
Mild white sauce.
Cooked in a pungent savory sauce.
Shell fish.
Shell fish.
Shell fish.
With brown sauce and vegetables. Hot and spicy.
Stir fry.
Thick savory stock made from meat juice.
With brown sauce and vegetables. Hot and spicy.
Poultry.
Poultry.
Poultry.
Poultry.
Poultry.
Poultry. Hot and spicy.
Poultry. Hot and spicy.
Poultry. Hot and spicy.
Poultry. Hot and spicy.
Broiled, roasted, or grilled.
Stir fry.
Broiled, roasted, or grilled.
Broiled, roasted, or grilled.
Cooked in oil or fat over heat.
A meal that combines various types of food or drinks.
Large. Hot and spicy.
Large.
Marinated and stir fried.
Shell fish.
Poultry.
Marinated and stir fried.
Diced vegetables and peanuts.
Diced vegetables and peanuts.
Diced vegetables and peanuts.
Shrimp and chicken.
Poultry.
Shell fish.
Curry seasoned dish.
Shell fish.
Poultry.
Stir fried noodle dish.
Poultry.
Stir fried noodle dish.
Shrimp and chicken.
Poultry.
Shell fish.
Shrimp and chicken.
Savory Chinese dish with mixed vegetables.
Savory Chinese dish with mixed vegetables.
Savory Chinese dish with mixed vegetables.
Shell fish.
Shrimp and chicken.
Stir fried noodle dish.
Poultry.
Stir fried noodle dish.
Stir fried noodle dish.
Shell fish.
Shrimp and chicken.
Stir fried noodle dish.
Poultry.
Savory Chinese dish with mixed vegetables.
Shell fish.
Shrimp and chicken.
Stir fried vegetables and noodles.
Poultry.
Stir fried vegetables and noodles.
Shell fish.
Shrimp and chicken.
Egg noodle dish.
Poultry.
Egg noodle dish.
Shell fish.
Shrimp and chicken.
Each person.
Omelette.
Poultry.
Omelette.
Omelette.
Shell fish.
Omelette.
Pork, chicken, and shrimp.
Shell fish.
Stir fried rice.
Poultry.
Stir fried rice.
Shell fish.
Stir fried rice.
Pork, chicken, and shrimp.
Shell fish.
Mongolian beef, sweet and sour chicken, pork fried rice.
Pagoda chicken, beef with pea pods, Mandarin lo main pork, chicken or beef, pork fried rice.
Pagoda steak, shrimp with lobster sauce, sweet and sour chicken, Mandarin lo mein pork, chicken or beef, pork fried rice.
Pagoda steak, Pagoda chicken, combination wor bar, chicken almonding, Mandarin lo main beef, chicken, or BBQ pork, pork fried rice.
Hong kong steak, Pagoda chicken, shrimp kow, Szechwan pork, sweet and sour pork, Mandarin lo mein beef, chicken, or BBQ pork, pork fried rice.
Deep fried golden brown scallops, perch, and shrimp.
16 oz. steak broiled to your taste.
7 pieces of large gulf shrimp.
Breaded ocean perch served with tartare sauce.
Poultry.
2 thick center cut pork broiled to your taste.
Grilled or fried patty with cheese on a bun.
Grilled or fried patty on a bun.
Grilled or fried patty with cheese on a bun.
BBQ pork, fried shrimp, fried won ton.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Poultry.
Omelette.
Poultry.
Omelette.
Stir fry.
Shell fish.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Poultry.
Omelette.
With brown sauce and vegetables. Hot and Spicy
With brown sauce and vegetables. Hot and Spicy
Spicy stir-fry. Hot and Spicy
Spicy stir-fry. Hot and Spicy
Poultry.
Poultry.
Poultry. Hot and Spicy
Poultry. Hot and Spicy
Savory Chinese dish with mixed vegetables.
Savory Chinese dish with mixed vegetables.
Stir fry.
Poultry.
Broiled, roasted, or grilled.
Broiled, roasted, or grilled.
Cooked with or incorporating both sugar and a sour substance.
Shell fish.
Shell fish.
Cooked in a pungent savory sauce.
A meal that combines various types of food or drinks.
No rice. Egg noodle dish.
No rice. Hot and Spicy
Stir fried rice.
No rice. Egg noodle dish.
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Hours of Service:
Friday: 10:30AM - 09:00PM
Monday: 10:30AM - 09:00PM
Sunday: 10:30AM - 09:00PM
Tuesday: Closed
Saturday: 10:30AM - 09:00PM
Thursday: 10:30AM - 09:00PM
Wednesday: 10:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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