Tallgrass - Lockport, IL

Baby leeks, asparagus, asiago and walnut oil. Vegetarian.

Tomato, avocado, mozzarello, basil, raddichio, croutons and xvoo. Vegetarian.

Chantrelles, potato puree and scallion oil.

Mirepoire, quinona, cipollini and stilton.

Of wild prawn & diver scallops, cashew, mango and vanilla citrus sauce.

Lobster lasagna, prawn tostada, crab beignet, smoke salmon gnocchi and parmesan deviled egg.

Brulee, crisp, puff pastry, crepe and souffle.

Tower, truffle, crepe, souffle and pot de creme.

Served with condiments.