RedStar - Matteson, IL

Artichoke and spinach in a creamy cheese sauce, butter panko crust and oven baked. Served with pita chips. Vegetarian.

Whole wings with fries. Tossed in a choice of sauces.

Lump and Claw Crab meat harmoniously mixed with just the right amount of spice, minced peppers, onions, herbs and Panko breadcrumbs. Seared until golden brown. Served with light Salad and Remoula de.

Lightly Pickled Cauliflower Florets tempura battered and fried until Crispy on the outside and Tender on the inside. Served with Redstar Bistro Sauce for dipping.

Crisp corn tortilla chips topped with melted cheddar cheese, lettuce, tomatoes, onions, jalapeno and sour cream. Add protein for an additional charge. Vegetarian.

Beef Short rib, cheddar cheese, caramelized onions and sweet BBQ.

Spinach, garlic, cream, artichokes, diced chicken, tomato and mozzarella cheese.

Shredded chicken in our buffalo sauce.

Jerk sauce, diced chicken, red onions on a flatbed topped with a cheddar mozzarella blend

Boneless Fried chicken with fries. Tossed in a choice of sauces.

3 miniature version of our custom burger grind. Served with Lettuce, tomato, onion and pickle. Add cheese for an additional charges.

3 mini salmon fillets on a toasted mini bun with lettuce, tomato, onion, pickle and spicy Red Star sauce.

Beef short rib on a mini toasted bun with lettuce, grilled onions, muenster cheese and Red Star bistro sauce.

Fresh ground chuck, brisket, and beef short rib, handmade and grilled to your liking.

Plant based patty, grilled to perfection. Vegetarian.

Braised beef short rib, caramelized onions, muenster cheese, bistro sauce on butter grilled Texas toast.

Spicy breaded boneless chicken breast, flash fried and tossed in our housemade nashville hot oil, romaine lettuce, red onion, lettuce and sliced pickles. Served on a toasted bun. Try Them As Sliders.

Shredded romaine, Roma tomato, pickled onion, tomato basil tortilla, house-made quinoa patty and cucumber dill sauce. Vegetarian.

Crisp romaine, fried chicken, diced tomatoes, Gorgonzola cheese and creole remoulade. Try it Buffalo or jerk style.

Crisp romaine, blackened shrimp, shaved Parmesan cheese, Parmesan Crostini and Caesar dressing.

Mesclun mix greens, crispy fried spicy island chicken, feta cheese, orange supreme, slivered red onion,and raspberry vinaigrette.

Crisp romaine, blackened grilled chicken, shaved parmesan cheese, parmesan crostini and Caesar dressing.

Spring mix,Grilled salmon, tomato, onion, shaved parmesan cheese and Caesar dressing.

Elbow macaroni cooked until al dente and lathered in house made 3-cheese sauce. Finished with a garlic butter panko topping and toasted until golden brown with a slight crisp.

Tender choice ribeye steak, grilled to your liking and served with jumbo fried shrimp.

Smoked parker house sausage, diced chicken and jumbo shrimp tossed elegantly together and sautéed with bell pepper, onion, fresh herbs and the mayors spice medley. Paired with yellow rice.

Atlantic salmon marinated and grilled to perfection while being basted with lemon butter,fresh herbs and roasted garlic,teamed with fried jumbo shrimp.

Breaded chicken wings and jumbo shrimp in our house breading. Flash fried and served with spicy cocktail sauce.

House breaded chicken wings with fried catfish.

Jumbo hand breaded shrimp with fried catfish.

USDA Choice 8 oz. ribeye, grilled to your liking.

Boneless beef short ribs, oven braised and topped with natural beef gravy. Served on a bed of mashed potatoes

Fried or grilled

100% russet potatoes hand-cut and fried to a golden brown.

Collard greens. Smoked turkey. Turnips. butter. Spices. cooked until tender and delicious just like grandma used to make. Great as a side option.

Potato tots loaded with flavor and tossed in our house seasoning blend.

Russet potatoes paired with cream, roasted garlic and Parmesan cheeses and whipped until light and fluffy.

2 mini burgers