Boneless rib steak sandwich.
Salt cured beef, potatoes, and onions.
Flour dusted and fried.
Beef steak.
Thick cut of meat from a pig typically cut from the spine.
Grilled or fried patty on a bun.
Finely sliced bologna
1/2 lb. skirt steak chopped with tomato, onion, bell pepper, and special spices (hot or mild). Served with 3 eggs, golden hash browns, toast with butter and jelly.
Fresh 6 oz. chicken breast sauteed with green peppers, onions and tomato, served with 3 eggs, hash browns and toast.
Ham, green pepper and onion.
Beaten eggs that are folded over a filling.
Mushrooms, onion, green pepper and tomatoes.
Beaten eggs that are folded over a filling.
Beaten eggs that are folded over a filling.
Beaten eggs that are folded over a filling.
Beaten eggs that are folded over a filling.
Beaten eggs that are folded over a filling.
Beaten eggs that are folded over a filling.
Beaten eggs that are folded over a filling.
Beaten eggs that are folded over a filling.
Boneless strip steak.
Hot off the griddle, butter and syrup.
Served with butter and syrup.
2 eggs, 2 bacon, 2 sausage links, and 2 pancakes.
3 eggs, 3 bacon, 3 sausage links and 3 pancakes.
2 eggs, 2 bacon or 2 sausage links and 2 pancakes.
Ribeye steak, country fried steak or 2 pork chops, 3 eggs, and biscuits with gravy.
New York strip, T-bone or skirt steak, 3 eggs and biscuits with gravy.
Ham, bacon or sausage links, 3 eggs and biscuits with gravy.
No substitution.
Ham, 3 sausage and 3 bacon.
Ribeye steak, onion, and mushroom.
Ham, onion, green pepper, and tomato.
The gump skillet. Corned beef hash, onion and green pepper.
Green pepper, onion, tomato and mushroom.
Chorizo, onion and green pepper.
Cooked meat from the upper part of a pig's leg.
Finely sliced bologna
Salt cured beef, potatoes, and onions.
Cured pork.
Links
Hot, browned sliced bread.
Served with 2 sausage links or 2 bacon strips and 1 egg any style.
Served with 2 sausage links or 2 bacon strips and 1 egg any style.
Served with 2 sausage links or 2 bacon strips, golden hash browns and toast with butter and jelly.
Served with french fries or golden hash browns.
Sirloin between 2 pieces of Texas toast, lettuce, tomato, mayonnaise, cheese and grilled onions. Served with fries.
A ribeye and fried shrimp.
Short loin.
Beef steak.
Boneless strip steak.
A thick cut of tender ribeye steak.
Lightly breaded gulf shrimp.
2 Bone-in center cut pork chops grilled to a juicy and tender finish.
Choice liver with onions and bacon.
Thick grilled ham slices.
2 deep fried perch filet and tartar sauce.
1/2 lb. skirt steak chopped with tomato, onion, bell pepper, and special spices (hot or mild). Served with salad, choice of fries or hash browns, with bread and butter.
Fresh 6 oz. chicken breast grilled to perfection, served with a crisp tossed salad, choice of potato, bread and butter.
Fresh six oz. chicken breast sautéed with green pepper, onion, tomato and special spices (hot or mild). Served with salad, choice of potato , with bread and butter.
A burger smothered in grilled onions with cheese served on grilled rye bread.
Bacon and turkey with lettuce, tomato and mayo.
Bacon, lettuce, and tomato.
1/2 lb. and sirloin. 2 pieces of Texas toast, lettuce, tomato, mayonnaise, cheese, and grilled onions. Served with french fries.
Lettuce, tomato and mayo.
Lettuce and tomato.
Lettuce and tomato.
Lettuce and tomato.
Bone-in pork chop with lettuce and tomato.
Raw or grilled onion, lettuce, tomato and pickles.
Raw or grilled onion, lettuce, tomato and pickles.
Raw or grilled onion, lettuce, tomato and pickles.
Thick sliced meat from a pig.'s leg.
Hot sandwich filled with cheese that has been pan cooked or grilled.
Lettuce and tomato and tarter sauce.
Chicken, beef or bean.
Served with ranch or blue cheese
breaded
Ranch, French, Italian or 1000 Island
Fresh 6 oz. chicken breast grilled and chopped, served over a bed of lettuce, tomato, onion, green pepper, cheese and with your choice of dressing (ranch, French, Italian or 1000 island).
Orange, apple, tomato.
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Hours of Service:
Friday: Open 24 hours
Monday: Open 24 hours
Sunday: Open 24 hours
Tuesday: Open 24 hours
Saturday: Open 24 hours
Thursday: Open 24 hours
Wednesday: Open 24 hours
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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