Pig Dog Pub - Montgomery, IL

Served with vanilla ice cream, caramel and chocolate syrup

Swiss cheese, freshly roasted pineapple, grilled ham and pasilla BBQ topped with fried onion strings.

Slowely cooked pulled pork, braised pork belly, mac n' cheese topped with breaded and fried jalapenos.

Veggie burger patty with pepper jack cheese and topped with fresh pico de gallo and southwest ranch.

Hand packed 8 oz certified black Angus beef, served on a toasted brioche bun. Served with hand-cut fries or your choice of side.

Mixed greens, bell peppers, smoked bacon, tomato, and avocado with blue choose crumbles and your choice of dressing.

Baked goat cheese in angry tomato sauce with basil and crostini.

Hand packed 8 oz certified black Angus beef, served on a toasted brioche bun. Served with hand-cut fries or your choice of side.

Mixed greens, bell peppers, smoked bacon, tomato, and avocado with blue choose crumbles and your choice of dressing.

Mixed greens with bell peppers, smoked bacon, tomatoes, cucumbers, red onion and radishes.

House salad topped with our delicious burger patty with your choice of dressing.

Romaine lettuce, chopped egg, smoked bacon, tomatoes, fresh baked croutons and parmesan cheese tossed in our house made Caesar dressing.

Romaine lettuce, chopped egg, smoked bacon, green bell peppers, avocado, cheddar cheese topped with grilled chicken.

Beer braised duroc pork belly, BBQ sauce, provolone and Swiss cheese and spicy Dijon. Served with apple-fennel slaw, and hand-cut fries or your choice of side.

Veggie burger topped with Pico de Gallo, Pepper Jack and topped with house made chipotle ranch and choice of side.

Pig Dog’s blackened seasoned chicken topped with sautéed mushrooms, tomatoes, tzatziki sauce and feta cheese served on naan bread served with choice of side.

Buttermilk and cilantro marinated Tilapia fried and topped with pico de gallo, pickled cabbage, and sriracha infused aioli wrapped in a melted cheddar flour tortilla served with house side.

Topped with roasted poblano cream sauce. Pig Dog suggests side of cilantro rice and beans.

Topped with tomatoes, onions, pickles, and sport peppers.

Baked goat cheese in angry tomato sauce with basil and crostini.

Crispy tortilla chips smothered with house made cheddar cheese sauce, tomatillo salsa, shredded cheddar, black beans, lettuce, pico de gallo, fresh jalapeno, and sour cream.

Pretzels (four pieces) served with beer cheese and stone ground beer mustard.

Bone-in chicken wings with house dry rub and choice of traditional buffalo, St. Louis BBQ, or spicy Asian cilantro BBQ.

Wisconsin cheddar in beer batter and served with house made ranch dressing.

Chopped bacon, sweet chili sauce, and freshly squeezed lime juice fried to perfection.

Tortilla chips, pico de gallo, and tomatillo salsa.

Grilled ham steak with cheddar or your choice of cheese on brioche bread.

Pulled pork, smoked bacon, and ham steak smothered in Wisconsin cheddar on grilled sourdough bread.

Blend of American, cheddar, and Swiss cheese on grilled brioche bread.

Smoked bacon with lettuce, tomato, and mayo on choice of toasted brioche or flour tortilla.

Grilled chicken breast, cheddar cheese, lettuce, and tomato on a brioche bun.

Romaine Lettuce, diced tomatoes, house ranch dressing, shredded cheddar, diced Applewood smoked bacon and fried chicken tossed in homemade buffalo sauce served on tomato basil tortilla with side.

Lettuce, tomatoes, black beans, corn, fried tortilla strips, shredded cheddar topped with house made southwest ranch served on a Tomato Basil tortilla and served with side.