17th Street Bar & Grill - Murphysboro, IL

As featured in the New York Times. Thin and crispy, with special pickle sauce.

"Best wings in America" by Food & Wine. 8 wings, smoked, grilled, and tossed in our homemade spicy wing sauce. Served with ranch or bleu cheese.

Corn chips, our famous chili, baked beans, chopped pork OR pulled chicken, cheddar jack cheese, lettuce, jalapenos, green onions, diced tomatoes, sour cream.

Crackling, made-to-order fresh rinds, sprinkled with Magic Dust. Served with our special pickle sauce.

5 Breaded and fried chicken tenders.

Fresh greens, chopped BBQ pork, cheddar jack cheese, tomato, homemade croutons, onion.

Fresh greens, cheddar jack cheese, tomato, homemade croutons, onion, fried chicken tenders tossed in our homemade spicy wing sauce.

Fresh greens, smoked turkey, eggs, tomatoes, bacon, onion, cheddar jack cheese, homemade croutons.

5 oz. chopped barbecue shoulder, original barbecue sauce, Magic Dust. (For 17ST style, request chow.)

Smoked beef brisket, piled high, with Apple City Red sauce, Magic Dust. (For 17ST style, request chow.)

All-white meat chicken, original barbecue sauce, Magic Dust. Lettuce, tomato, or chow upon request.

House-brined and smoked pastrami, sauerkraut, horseradish cheddar, thousand island, on marbled rye.

Hand-pattied Certified Angus Beef. American cheese, MOP (mustard, onion, pickle).

Chopped pork OR pulled chicken, bacon, cheddar jack cheese, butter, sour cream, green onion.

Chopped, dusted, and lightly sauced.

Sliced and served hot or chilled.

Half size cut vertically to offer a portion of each part of the chicken. (Don't worry; it's done. Pit cooking with wood results in a light pink or rosy cast in the meat.)

This popular midwest cut of pork is one of our signature items.

14oz Certified Angus Beef, cut by hand.

Smoked, grilled, and tossed in our homemade spicy wing sauce. Served with ranch or bleu cheese dressing.

Brisket-seasoned.

With cheddar cheese and green onions.

Topped with rich praline sauce and whipped cream.

Buttermilk biscuit topped with strawberries and whipped cream.

The sauce that won dozens of awards and accolades on the competition circuit. A favorite on ribs and pulled pork sandwiches, as well as on chicken and burgers.

Identical to Mike's Original, with extra cayenne for a little heat.

A sweet, ketchup-based sauce with a little heat on the end. Excellent on pork, poultry, and beef.

Splash this pepper-flecked Carolina vinegar sauce on pork or brisket, just before serving.

The secret to all of our success! Use Magic Dust as a seasoning for just about anything you can.

One 3 oz bottle of magic dust, one 12 oz bottle of original sauce and one 12 oz bottle of little kick sauce.

Praise the Lard cooler collapses flat, so it's easy to store or pack, and especially ideal to keep in your car for grocery store trips. Cooler measures 18"L x 11.5"W x 11"H.

Praise the Lard cooler collapses flat, so it's easy to store or pack, and especially ideal to keep in your car for grocery store trips. Cooler measures 18"L x 11.5"W x 11"H.