Memphis Championship Barbeque - Murphysboro, IL

As served at the james beard house. Creamy and delicious from-scratch recipe served with our sliced, premium all-beef sausage links and crackers.

As featured in the new york times. Crunchy dill pickle slices, tossed in our own seasoned batter and fried to order.

Named best wings by food & wine. Eight wings. Smoked, then finished on the grill and tossed in our homemade spicy wing sauce. Your choice of ranch or bleu cheese dressing.

Crispy corn chips piled high and layered with our famous chili, baked beans and chopped pork. Topped with cheddar jack cheese, lettuce, jalapeños, green onions, diced tomatoes, and sour cream.

Stuffed with our award-winning barbecue pork and sprinkled with magic dust. Topped with freshly grated cheddar jack cheese, bacon, and green onions.

An explosion of crackling, made-to-order fresh rinds, sprinkled with magic dust.

Onion straws, southern-fried dill pickles, potato skins, and wings.

Crispy white meat. Served with our homemade honey mustard sauce.

Lightly battered and sprinkled with magic dust. Served with our homemade dipping sauce.

As served in our murphysboro location for over 100 years. A quarter-pound of fresh usda beef. Mustard, onion, and pickle.

Two 1/4-lb patties of fresh usda beef. Lettuce, tomato, onion, and pickle chips upon request.

The works! Two 1/4-lb patties of fresh usda beef. Bacon, barbecue sauce, onion straws, and your choice of american or horseradish cheddar.

1/3-lb hand-pattied, fresh-ground pork shoulder. Mustard, onion, and pickle.

Idaho baked potato with butter and sour cream. Stuffed with choppoed bbq pork and topped with cheddar jack cheese, green onions, and bacon.

Idaho baked potato with butter, sour cream, bacon, green onion, and cheddar jack cheese.

Baked and topped with our delicious brown-sugared butter.

Butter and sour cream.

Chopped bbq pork with fresh greens, and cheddar jack cheese, tossed with your favorite dressing. Topped with tomato, homemade croutons, and red onions.

Fresh greens and cheddar jack cheese tossed with your choice of ranch or bleu cheese dressing. Topped with tomato, homemade croutons, red onions, and fried chicken tenders tossed in our homemade spicy wing sauce.

Smoked turkey, eggs, tomatoes, bacon, red onion, cheese, and homemade croutons on a bed of fresh greens. Dressing of your choice served on the side.

Mama faye's recipe; winner of numerous awards. Topped with cheddar cheese and green onions.

Our own recipes, created from scratch daily in the 17st kitchen.

A 17st side salad and your choice of a bowl of chili or soup.

Moist and flavorful. These are the 3-time "grand world champion" winners at memphis in may. We consider these the "filet mignon of barbecue." They're sprinkled with magic dust, then slowly cooked in our pit with a combination of apple & cherry woods for about six hours. You'll notice a light pink to rosy cast to the meat - a result only achieved by slow cooking with wood. Served with choice of two sides.

Chopped beef brisket layered with grilled peppers, onions, horseradish cheddar cheese, and crunchy garden pickles topped with a fresh fried egg and our big sexy barbecue sauce.

Chopped barbecue shoulder piled high, drizzled with our original barbecue sauce and sprinkled with magic dust. For 17st style, request chow.

Thinly sliced pork shoulder, pressed and toasted on white bread or a bun. Splashed with our big sexy barbecue sauce. Chow on the side.

Smoked beef brisket, piled high. Drizzled with barbecue sauce and sprinkled with magic dust. For 17st style, request chow.

Juicy grilled chicken breast. Topped with lettuce, tomato, or chow upon request.

All-white meat, drizzled with our sauce and sprinkled with magic dust. Topped with lettuce, tomato, or chow upon request.

House-brined and smoked corned beef. Thinly sliced and piled with sauerkraut, horseradish cheddar cheese, and thousand island dressing on toasted marble rye bread.

Sliced all-beef links, made especially for us. Topped with barbecue sauce and magic dust . Chow on the side.

Sliced turkey breast, lightly smoked and seasoned, piled on sourdough. Topped with lettuce, tomato, and housemade mustard sauce.

Flavorful filet in a light breading, served on a hoagie with american cheese and housemade tartar sauce. Lettuce and tomato upon request.

Sweet or unsweet.

Fresh-ground premium blend.

Pepsi, diet pepsi, dr pepper, diet dr pepper, 7-up, mountain dew, pink lemonade.

Root beer, diet root beer, cream soda, ginger beer.

A tour of mike's world grand championship ribs, smoked turkey, smoked chicken, beef sausage link, beef brisket, pork shoulder and a choice of two sides.

One rack baby back ribs, 1/2 lb. Pork, 1/2 lb. Beef brisket, 1/2 lb. Beef sausage and one whole chicken. Served with baked beans, cole slaw, green beans, and fries.

1/3-lb. Fresh-ground pork shoulder patty on grilled sourdough bread. Piled with fries and smothered with cheese sauce.

As featured in bon appetit magazine - center-cut from the shoulder, smoked in the pit and finished on the grill. Cut by hand in the 17st kitchen.

Center-cut bone-in loin seasoned with our special spices and grilled.

14 oz. Usda choice, cut by hand. Seasoned with a special blend of spices and grilled to order.

Smoked shoulder, cooked low and slow for 18-20 hours. Chopped, dusted, and lightly sauced.

A half-chicken, seasoned then slowly cooked on the pit for 3 1/2 to 4 hours until tender and juicy. Don't worry, it's done. Pit cooking with wood results in a light pink or rosy cast in the meat.

Seasoned and cooked low and slow for 18 to 20 hours. Sliced, dusted, and lightly sauced.

All-beef links, made especially for us, and served on a bed of white rice; chow on the side.

10 oz. Top sirloin, cut by hand. Seasoned with a special blend of spices and grilled to order.

Flaky, tender tilapia filets, lightly breaded and fried or grilled.

Vinegar-style.

Mike's granddaughter, faye landess' favorite.

As served at the james beard house. Our creamy and delicious from-scratch recipe served with sliced, premium all-beef sausage links and crackers.

As featured in the new york times. Crunchy dill pickle slices, tossed in our own seasoned batter and fried to order.

Lightly battered and sprinkled with magic dust. Served with our homemade dipping sauce.

Chopped barbecue shoulder piled high, drizzled with barbecue sauce and sprinkled with magic dust. For 17st style, request chow.

As served in our murphysboro location for over 100 years. A quater-pound of fresh usda beef. Mustard, pickle, and onion.

Smoked beef brisket, pilled high, drizzled with barbecue sauce and sprinkled with magic dust. For 17st style, request chow.

Thinly sliced pork shoulder, presser and toasted on white bread or a bun. Drizzled with our own big sexy barbecue sauce. Chow on the side.

4 bones, a perfect lunch size and served with one side.

Idaho baked potato with butter and sour cream. Stuffed with chopped bbq pork and topped with cheddar jack cheese, green onions, and bacon. Choice of grilled cheese, side salad, or cup of chili or soup.

Chopped bbq pork with fresh greens, and cheddar jack cheese, tossed with your favorite dressing. Topped with tomato, homemade croutons, and red onions.

Fresh greens and cheddar jack cheese tossed with your choice of ranch or bleu cheese dressing. Topped with tomato, homemade croutons, red onions, and fried chicken tenders tossed in our homemade spicy wing sauce.

Smoked turkey, eggs, tomatoes, bacon, red onion, cheddar jack cheese, and homemade croutons on a bed of fresh greens. Dressing of your choice served on the side.

A 17st side salad and your choice of a bowl of chili or soup.

3 bones.

Vinegar style.

6 pieces.