Prairie Grass Cafe - Northbrook, IL

with Vegetables and Soy Dipping Sauce

with Horseradish Sauce and Lime

with Warm Tortilla Chips

with Homemade Ranch Dressing

topped with Oregano and Feta Cheese, Drizzled with Red Wine Vinegar

Cut Raw Vegetables with Homemade Ranch Dressing

Cream Cheese, Chives and Cucumber

Baby Spinach, Romaine, Edamame, Julienned Vegetables and Marinated Mushrooms

with Avocado, Roasted Peppers, Tomato, Red Onion, Cheddar. Tortilla Strips; Avocado-Lime Dressing

with Chicken, Bacon, Blue Cheese, Avocado, Tomato, Egg and Traditional Cobb Dressing

with Romaine, Red and Green Peppers, Tomato, Red Onion; Red Wine-Herb Vinaigrette Served with Baked Feta Cheese and Spicy Banana Peppers

with Romaine, Iceberg, Tomato and Honey-Mustard-Jalapeno Dressing

with Chopped Romaine, Orange Supremes, Cilantro, Fried Wontons and Ginger-Soy Vinaigrette

with Apples, Walnuts, Crumbled Blue Cheese and Balsamic Vinaigrette

Croutons, Parmesan and Homemade Dressing

with Mild Amish Blue Cheese Topping and Potato Wedges, without the Bun

with Char-Grilled Red Onions, Tomatoes, Lettuce and French Fries

on Honey-Wheat Bread, Vegetable Slaw

Panini Bread and Black Mission Fig Jam, Mixed Green Salad

on a Toasted Bun, Sweet Potato Fries, Cranberry Sauce

Tuna Salad on Toasted English Muffin with Cheddar Cheese and a Wedge of Iceberg Lettuce, Homemade Thousand Island Dressing

with Avocado & Spicy Remoulade on a Bun; Arugula Salad

with Lemon, Caper and Tomato; Broccoli

Over White Beans and Rainbow Swiss Chard

Tossed in "Creekstone" All-Natural Beef Basil-Tomato-Meat Sauce with Parmesan and Bread Crumb Topping

Marinara Sauce, Leeks and Portobello Mushrooms

Chefs Choice Served with Sauteed Potatoes, Sliced Tomatoes or Mixed Greens

Crisp Tilapia Filets with Potato Wedges, Apple Slaw, and Homemade Tartar Sauce

Farm Fresh Eggs with "Capriole Farm" Goat Cheese and "River Valley Ranch Mushrooms" Served with Organic Mixed Greens

French Fries topped with Oregano and Feta Cheese, Desserts

Spicy Banana Peppers, Tomatoes

Peanuts, Cilantro; Sweet & Spicy Dipping Sauce

Homemade Horseradish Sauce, Lime

Avocado, Grapefruit & Cucumber Salad; Whipped Lemon Aioli

Sour Cream, Traditional Toppings

Homemade Ranch Dressing

in a Crock; Cranberry Compote, Toast Points

Local Bacon, Parmesan, Basil Remoulade

Cucumber, Mint & Yogurt Sauce

Spicy Dipping Sauce

Avocado, Grapefruit, Almonds, Jicama, Citrus Vinaigrette

Chopped Romaine, Our Homemade Dressing, Croutons, Shaved Parmesan

Apples, Raisins, Pumpkin Seeds

with "Capriole Farm" Goat Cheese, Pears and Toasted Hazelnuts

Feta Cheese, Walnuts, Local Apples, Citrus Vinaigrette

Mild Amish Blue Cheese Topping, Warm Beefsteak Tomato, Grilled Onions & Crisp Potato Wedges; without a Bun

Local Pinto Beans & Poblano Peppers, Sauteed Potatoes, Grilled Onions

Tossed in "Creekstone" All -Natural Beef Basil-Tomato-Meat Sauce; Parmesan & Bread Crumb Topping

Char-Grilled Red Onions, Bacon-Scallion-Cheddar Twice Baked Potato

Layers of "Catalpa Grove Farm" Tender Braised Lamb, Potato, Eggplant, Golden Crusted Bechamel

Lentils, Tomato Jam, Goat Cheese, and Shoestring Potatoes

Sweet Potato Fried Wedges, Wild Rice - Toasted Pine Nuts

Lightly Breaded, Lemon-Caper Sauce, Sauteed Carrots & Potatoes

from "Maple Leaf Farm" Sauteed Local Apple, Quinoa Cake, Braised Greens, Cider Sauce

Baby Bok Choy, Shitake Mushroom, Spicy Sesame Soy Sauce

Sauteed Broccoli, Mashed Potatoes, Side of Basil Remoulade

Potato Wedges, Crunchy Local Apple Slaw, Homemade Tartar Sauce

Creamed Spinach

of Mushrooms, Collard Greens, Turnips, Roasted Garlic; Sage Butternut Squash with Hazelnut

Quinoa Cake, Roasted Vegetables with Basil Remoulade and Balsamic Reduction

Fresh Berries

Creme Anglaise

Vanilla Ice Cream

Vanilla Ice Cream

Grand Marnier Sauce

with Bacon-Scallion-Cheddar Cheese

Fresh O.J. with Prosecco

Mettawa Manor Honey, North Shore Distillery Gin #6, Fresh Lemon Juice

Two Poached Eggs over Sauteed Spinach, Crumbled Bacon and English Muffin, Roasted Tomato Hollandaise

Two Poached Eggs over Canadian Bacon and English Muffin, Hollandaise

Two Poached Eggs, Smoked Salmon and English Muffin with Herb and Lemon Hollandaise

Two Poached Eggs over Panko Crusted Portobello Mushrooms, Sauteed Spinach and Lemon Hollandaise

Smoked Salmon with Cream Cheese and Chives

Farmer Eggs with "River Valley Ranch" Mushrooms and "Capriole Farm" Goat Cheese

Feta, Tomato, Spinach and Onion

Smoked Ham, Cheddar, Onion and Green Pepper

With 3 Ingredients: Ham, Bacon, Ancho Sausage, Cheddar, Swiss, Mozzarella, Goat Cheese, Feta, Green Pepper, Onions, Mushrooms, Spinach, Broccoli

with Maple Syrup and Whipped Butter

Served with Whipped Cream

with Maple Syrup and Whipped Butter

with Maple Syrup and Whipped Butter

Two Eggs Any Style with Breakfast Potatoes and Toast

Tomatoes, Red Onion, Cucumbers, Capers and Cream Cheese; Served with a Toasted Bagel

Scrambled Eggs with Ancho Sausage, Onions, Peppers and Cheddar Cheese served in a Crock

with Two Eggs any Style, Guacamole and Sour Cream

Topped with Scrambled Eggs, Cheddar Cheese, Crumbled Bacon, Scallions and Sour Cream

Two Eggs Any Style, Homemade Ancho Chile Spiced Sausage, Breakfast Potatoes and Toast

Crisp Waffle topped with Fresh Berries and Berry Sauce

with Maple Syrup

Mushrooms, Tomatoes, Jalapenos, Onion and Green Pepper topped with Avocado and Pico de Gallo

Cream Cheese, Chives and Cucumber

Mild Blue Cheese Topping, Warm Beefsteak Tomato, Potato Wedges, without the Bun

Panini Bread and Black Mission Fig Jam, Mixed Green Salad

with Broccoli and Roasted Portobello Mushrooms

with Lemon-Caper Sauce; Sauteed Local Potatoes

Croutons, Shaved Parmesan and Homemade Caesar Dressing with Grilled Chicken Breast

with Chopped Romaine, Orange Segments, Cilantro, Fried Wontons, and Ginger -Soy Vinaigrette

with Apples, Toasted Walnuts, Crumbled Amish Blue Cheese, and Balsamic Vinaigrette

with Creme Anglaise