Redlands Grill : Northbrook - Northbrook, IL

With tortilla chips.

Hardwood grilled artichokes brushed with herb butter and steak seasoning served with a side of fresh herb remoulade sauce.

Finished with sugar-cured bacon salt, and paprika and homemade pickle relish.

Battered and fried gulf shrimp with honey dijon and cocktail sauce.

Bacon, cheddar cheese, tomatoes, cucumbers, and croutons.

Croutons and Reggiano parmesan.

Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with thai peanut sauce.

Feta cheese, olives, tortilla strips, tomatoes with white wine vinaigrette.

Seared, rare with field greens, wasabi in a cilantro vinaigrette.

Rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.

With tillamook cheddar.

Made in-house, topped with monterey jack.

Served au jus and french fries.

Grilled chicken breast topped with monterey jack.

Three tacos. Served with cabbage, avocado, and jalapeño ranch.

Marinated steak, onion, and peppers hardwood grilled and finished with our ginger glaze.

10 oz. center cut.

Aged mid-western beef, served au jus.

In-house cut ribeye, seasoned and hardwood grilled.

Served with house-made plum creek bbq sauce.

One-half chicken roasted and seasoned with our special herb blend.

Panko bread crumb encrusted cutlet, sautéed and finished with white wine vinaigrette. With smashed potatoes.

South Carolina low country recipe.

Served with remoulade sauce.

With wasabi mayonnaise and served with a toro dipping sauce.

Pan-fried and finished with a fallot dijon mustard sauce.

Coastal Recipe. Jumbo lump crab meat, chili mayonnaise and Fallot mustard sauce.

Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.

Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.

One whole rotisserie chicken seasoned with our special herb blend served with a family-sized side of mashed potatoes. Meal will be warm at pickup and can be served immediately. Serves 4 people.

Four racks of bbq baby back ribs served with not your ordinary mac & cheese and chilled orzo and wild rice. Serves four people. Meal will be warm at pickup and can be served immediately.

Our south carolina low country recipe - 24 crispy chicken tenders served with not your ordinary mac & cheese and chilled orzo and wild rice. Comes with our plum creek bbq sauce and honey dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.

Four marinated filet kabobs and four vegetable kabobs, seared and finished with our signature soy ginger glaze, served with your choice of two holiday sides. Serves 4-6 people. Heating instructions included.

Four seasoned crab cakes, family-sized portions of caesar salad, mashed potatoes. Meal will be cold at pickup. Please allow for 15 minutes of preparation time. Cooking instructions included. Serves 4 people.

Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, and croutons with ranch dressing. Chicken tenders will be warm at pickup. Can be served immediately. Serves 4 people.

Artisan greens, chicken, crispy wontons, and chopped peanuts with cilantro vinaigrette and peanut sauce. Can be served immediately. Serves 4 people.

Serves 4-8 people.

Serves 4-8 people.

Serves 4-8 people.

Serves 4-8 people.

Serves 4-8 people.