Paolos at the Mansion - O Fallon, IL

Pan seared shrimp, served in a spicy Piri-piri beer and garlic beurre blanc

Lightly breaded and fried golden. Served with marinara sauce

Flash grilled served with caramelized onions with your choice of red wine demi-glace, lingonberry or chipotle fruit sauce

Risotto, stuffed with the chefs selected stuffing, breaded and fried golden brown. Served with a chef selected sauce

Maryland style crab cakes pan seared, served with stone-ground mustard aioli

Plum tomatoes, basil, garlic and mozzarella with a balsamic glaze. Served with toasted crostini

Fresh asparagus dipped in a light Piri-piri tempura and fried golden. Served with a cilantro and garlic aioli

Mussels steamed in white wine, garlic, fresh herbs, and tomatoes

Very thinly sliced beef, seasoned with olive oil and capers, served with a cognac cream sauce

Four jumbo scallops, pan seared golden brown

Lightly breaded and deep fried to perfection, served with a marinara sauce

A trio of onions, caramelized into an aromatic soup topped with a crouton and toasted with Mozzarella and Parmesan cheeses.

Fresh burratta cheese, tomato, slices and basil dazzled with garlic infused olive oil and balsamic reduction.

Crisp Romaine lettuce hearts, Parmesan cheese and seasoned croutons tossed in our Caesar dressing.

Grilled beef steak tomatoes, grilled red onion and prosciutto topped with blue cheese, roasted garlic and balsamic vinegar. Limited quantity.

Iceberg, tomatoes, bacon, Bermuda onions, bleu cheese crumbles and choice of dressing.

Four bone lamb rack, French cut and flash grilled, complimented by your choice of red wine demi-glace, lingonberry or orange chipotle sauce. Served with roasted garlic mashed potatoes

All natural duck half brushed with an orange chipotle glaze and roasted until tender. Served with your choice of any regular side dish

All natural chicken breast topped with Prosciutto, roasted red peppers and mozzarella cheese set atop a Marsala cream. Served with Parmesan and onion risotto

Fresh sea bass, lightly seasoned and pan seared, with lobster sauce. Served with mashed potatoes and grilled asparagus

Swedish (lingonberry sauce), or Scottish (chipotle fruit salsa). Served with your choice of any regular side dish. Can be blackened

Swedish Duroc pork loin chop, known for its tenderness and juicy flavor. 10 ounce pork loin chop lightly seasoned and pan seared to create a desirable crust. Topped with a Swedish lingonberry sauce. Served with buttery mashed potatoes. Available grilled

Tiger shrimp and sea scallops sautéed and then tossed in our Signature Mama Butter cream sauce with roasted red peppers and angel hair pasta

Sautéed tiger shrimp and sea scallops tossed in a white wine parmesan cream combined with a marinara sauce, served over linguine

Risotto stuffed with seared fresh vegetables, with a featured cream or Mozambique sauce, topped with a grilled portabella mushroom

with butter and sour cream

with Béarnaise

Well marbleized 14oz strip steak, char-grilled to your desired temperature, then cut on the bias, topped with caramelized onions and topped with our signature Mama Butter Sauce. Served with a house salad and your choice of a regular side dish

Our tender 10oz filet mignon char-grilled to your desired temperature, topped with a Maryland style crab cake and classic Béarnaise sauce. Served with asparagus spears