Louies Chophouse - Oak Lawn, IL

a collaboration of our twin beef sirloin kabobs, stuffed mushroom roma, BBQ ribs, spiced shrimp and zucchini

a generous collaboration of oysters, baked clams, grilled shrimp, octopus and calamari

two beef tenderloin skewers served with peppers and onions over our special marinade sauce

four jumbo shrimp served with our brandy cocktail sauce

six blue point oysters stuffed with creamed spinach, asiago cheese

six top necks stuffed with shallots, white wine butter, bread crumbs and topped with bacon

four shrimp marinated and served over a spring mix

lightly floured and deep fried served with cocktail sauce

sautéed with garlic, sherry wine, gruyere cheese and cream

char grilled baby octopus marinated in virgin olive oil and vinegar

six blue point oysters served with horseradish and cocktail sauceq

fresh cut potatoes smothered with cheddar cheese, topped with diced tomatoes and onions served with salsa, sour cream and guacamole on the side

two pan-fried cakes made with sweet lump crab, crawfish and roasted red peppers drizzled with aioli sauce and served with a pineapple salsa

stuffed with our homemade sausage, fresh herbs, asiago and parmesan cheeses

three Certified Angus burgers grilled & seasoned

lightly floured and deep fried, topped with parmesan cheese served with a side of aioli sauce

diced tomatoes topped with fresh mozzarella and basil drizzled with balsamic vinegar and oil

french rack of lamb marinated in rosemary, parsley, thyme, virgin olive oil and whole roasted garlic

four buffalo shrimp on a bed of bleu cheese slaw

beefsteak tomato slices with fresh mozzarella and fresh basil stacked together and drizzled with EVOO and balsamic glaze

crisp iceberg lettuce topped with fresh crumbled bleu cheese, diced tomatoes, red onion and hickory bacon drizzled with our three cheese dressing

plump juicy tomatoes, fresh crisp cucumbers, feta cheese, Kalamata olives & sliced Bermuda onions tossed with EVOO, red wine vinegar seasoned with oregano, basil & fresh garlic

pesto, tomatoes, basil & fresh mozzarella

roasted pear, goat cheese & caramelized onions

roasted red peppers, sausage, tomatoes & mozzarella cheese

char grilled served with marinated portobello mushrooms

char grilled served with marinated portobello mushrooms or blackened cajun style

Petite Cut, King Cut

char grilled topped with caramelized onions

limited quantities slow roasted daily to ensure quality and freshness

full slab of hickory smoked ribs

our own certified angus beef hand patties seasoned in our own signature char crust & topped with cheddar cheese & bacon served on a pretzel bun with home cut fresh fries

mini filet medallions topped with caramelized onion & melted bleu cheese served with home cut fries

two 10-12 oz seasoned broiled lobster tails

one seasoned broiled lobster tail served with a 10 oz filet mignon

two pounds of Alaskan king crab legs split down the middle

one pound of Alaskan king crab legs split down the middle served with a 10 oz filet mignon

one pound of Alaskan king crab legs split down the middle served with a prime rib

grilled and marinated in fresh garlic, olive oil, oregano and lemon

two center cut pork chops grilled to perfection and glazed with our apple brandy sauce or blacken cajun

grilled & topped with fresh garlic, olive oil, oregano with lemon

grilled topped with our homemade raspberry vinaigrette

sautéed with toasted almonds and dried cherries topped with an amaretto butter sauce

almond pecan crusted topped with a honey mustard sauce

six jumbo shrimp lightly battered with coconut and tossed in a light cantonese breading

two sautéed boneless chicken breasts topped with fresh garlic, olive oil, oregano with lemon and served with mediterranean potatoes

two boneless chicken breasts sautéed in marsala wine topped with mushrooms served with a wild rice blend

two boneless chicken breasts sautéed with white wine over lemon caper butter sauce served with a wild rice blend

sautéed boneless chicken breast tossed with fresh broccoli in a creamy alfredo sauce

jumbo shrimp sautéed with fresh garlic butter tossed with linguini over a white wine sauce

fresh broccoli, mushrooms, tomato, zucchini and sautéed in garlic and olive oil

tossed with fresh mushrooms, roasted red peppers in vodka cream sauce and topped with fresh mozzarella

8oz seasoned and slow roasted

(3) 2oz filet topped with melted bleu cheese

8oz strip steak served with Portobello mushrooms or blackened

One 8 to 10oz center cut pork chops served with apple brandy sauce or blackened cajun

6oz grilled salmon raspberry glazed

6oz almond and pecan crusted tilapia topped with a honey mustard sauce

(4) Lightly battered shrimp with coconut tossed in a light Cantonese breading

Grilled spice shrimp on a skewer with grilled pineapple served over a bed of rice

Two pan-fried cakes made with sweet lump crab, crawfish and roasted red peppers drizzled with aioli sauce and served with a pineapple salsa

(2) Tender breast of chicken on a skewer with onions, tomatoes, & green peppers over a bed of rice

One sautéed chicken breast topped with mushrooms, and marsala wine. Served with wild rice

One bone in chicken breast sautéed in white wine, basil, lemon and fresh garlic. Served with vesuvio potatoes

Fresh diced tomatoes, parsley, sautéed garlic and olive oil tossed with angel hair

Fresh broccoli, mushrooms, tomatoes, zucchini, leeks, sautéed in garlic, and olive oil tossed with linguini

Sautéed boneless chicken breast, tossed with fresh broccoli and alfredo sauce

Blacken chicken breast topped over creamy vodka sauce with fresh mozzarella, roasted red peppers and mushrooms.

Romaine lettuce tossed with our homemade dressing, grated parmesan cheese, croutons

Champagne and Orange Juice

Drinks will be on a bar tab and will be combined with your total bill

Your guests will only have the option to have beer or wine which will be on a tab

Your guest will be in charged for the drinks that they decide to order

Char grilled with caramelized onions

Grilled and marinated in fresh garlic, olive oil, organ and lemon

Two center cut pork chops served with apple brandy sauce or blackened Cajun

Full slab of hickory smoked

Grilled boneless fillet, topped with our homemade raspberry vinaigrette

Sautéed with toasted almonds, dried cherries in an amaretto butter sauce

Prepared with lemon, oregano, olive oil, and fresh garlic

Almond and pecan crusted topped with a honey mustard sauce

Lightly battered with coconut and tossed in a light Cantonese breading

Two boneless chicken breastssautéed in Marsala wine, topped with fresh mushrooms. Served with a Wild Rice Blend

Two boneless chicken breasts sautéed with white wine, topped with lemon caper, butter sauce. Served with a Wild Rice Blend

Half of bone in chicken sautéed in fresh garlic, olive oil, and lemon. Served with Mediterranean Potatoes

Sautéed boneless chicken breast, tossed with fresh broccoli and alfredo sauce

Sautéed shrimp with fresh garlic and butter tossed with linguini

Tossed with fresh mushrooms, roasted red peppers, fresh mozzarella in a vodka cream sauce

Fresh broccoli, mushrooms, tomatoes, zucchini, leeks, sautéed in garlic, and olive oil tossed with linguini

tomato, cucumber, onion, olives and feta cheese

Romaine lettuce tossed with our homemade dressing, parmesan cheese, croutons and anchovies

Blue Point Oysters topped with creamed spinach, Asiago cheese

Top Neck clams topped with a shallot white wine butter, bread crumbs and bacon

Lightly floured and pan fried, served with a brandy cocktail sauce

Fresh cut potatoes smothered with cheddar cheese, topped with diced onions, served with salsa, guacamole, and sour cream

Home made served with a spicy marinara sauce

One tab is run and added to final bill

Beer & Wine Bar Includes: Imported and Domestic Bottled Beers and House Wine will be on a running tab

Each person is charged per drink as it is served