Red pepper sauce, arugula, and lemon.
Lemon, and citrus cocktail sauce.
Chesapeake bay oysters, creamy spinach, pancetta, and buttered bread crumbs.
Citrus cocktail sauce.
Chesapeake bay oysters, citrus cocktail sauce, and lemon.
Tomato, garlic, basil, balsamic glaze, fresh mozzarella, and crostini.
Fresh ginger, soy sauce, sesame, green onion, avocado, and cucumber.
Shallot, white wine, pancetta, buttered bread crumb, and parsley.
Fresh herbs, olive oil, and lemon.
Marinated jumbo shrimp.
Herb marinated, and roasted garlic.
Lobster tail, king crab leg, raw oysters, shrimp cocktail, and tuna tartare.
Grilled spiced shrimp, grilled octopus, crispy calamari, Rockefeller oysters, and baked cherrystone clams.
Lamb lollipops, stuffed mushrooms, filet sliders, and bruschetta.
Bleu cheese, caramelized onion, and brioche bun.
Spicy aioli, arugula, lemon, and brioche bun.
Hot Italian sausage, fresh herbs, provolone and Asiago cheeses.
Caramelized onion, beef broth, crostini, and Gruyere cheese.
Iceberg lettuce, tomato, bacon, red onion, crumbled bleu cheese, and bleu cheese dressing.
Chopped mixed greens, cucumber, tomato, carrot, and dressing.
Fresh herbs, tomatoes, olive oil, and balsamic glaze.
Romaine lettuce, parmesan cheese, , crouton, and Caesar dressing.
Iceberg lettuce, cucumber, red onion, Kalamata olive, tomato, feta, and Greek vinaigrette.
10 Oz.
20Oz.
16Oz.
6Oz.
20Oz.
24Oz.
10Oz.
16Oz.
16Oz.
Wondra crusted, lemon caper butter sauce, and sautéed spinach.
Asparagus, dill butter sauce, couscous, and lemon.
Lump crab meat, cheddar grits, and Cajun cream sauce.
Heirloom carrots, mango salsa, and avocado crema.
Garlic mashed potatoes, asparagus, and red pepper coulis.
Angus beef patty, cheddar cheese, lettuce, tomato, and charcoal bun.
Angus beef patty, fried egg, fontina cheese, prosciutto, onion straws, and asiago peppercorn bun.
Spinach, tomato, feta cheese, crispy potato wedges, and red wine reduction.
Parmesan, and broccoli. Add chicken or shrimp for an additional charge.
House made vodka sauce. Add chicken or shrimp for an additional charge.
Half pan fettuccine alfredo with chicken, Rockefeller salad.
Half pan vodka rigatoni with chicken, Rockefeller salad.
Half pan Greek style chicken breast, sides: steamed broccoli and mashed potatoes, Rockefeller salad.
Half pan salmon with lemon butter sauce, sides: asparagus and rice pilaf, Rockefeller salad.
Half pan filet mignon shish-ka-bob, sides: rice pilaf, Rockefeller salad.
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Hours of Service:
Friday: 03:00PM - 08:15PM
Monday: Closed
Sunday: 02:00PM - 07:15PM
Tuesday: 03:00PM - 08:15PM
Saturday: 03:00PM - 08:15PM
Thursday: 03:00PM - 08:15PM
Wednesday: 03:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
